The main differences between the Our Place Always Pan 1.0 and 2.0 are oven safety, coating durability, handle material, body construction, and functionality count. The 1.0 is a stovetop-only pan with a standard ceramic coating and an aluminum handle. The 2.0 adds oven safety up to 450°F, swaps in a proprietary Thermakind™ coating claimed to […]

The main differences between the Our Place Always Pan 2.0 and the Titanium Always Pan Pro are construction material, nonstick technology, oven temperature ceiling, dishwasher and utensil compatibility, and price. The Always Pan 2.0 is a recycled aluminum pan with a ceramic nonstick coating, costs $135, comes with a lid and steamer basket, and does […]

The main differences between the GreenPan Rio and Lima ceramic fry pans are body construction, oven and broiler temperature rating, handle material, dishwasher compatibility, and price. The Lima has a hard anodized aluminum body — meaningfully more durable — and is oven and broiler safe up to 600°F. The Rio tops out at 350°F, can't […]

The main differences between the Our Place Always Pan 2.0 and the GreenPan Rio ceramic fry pan are price, functionality, oven temperature rating, stovetop compatibility, and what comes in the box. The Always Pan 2.0 costs $135 and does ten things — it braises, steams, strains, sears, and fries, and it comes with a lid, […]

The main differences between the Caraway and Ninja Ceramic Pro ceramic fry pans are price, coating durability, weight, cleaning requirements, and whether you get an actual nonstick guarantee. Ninja runs about half the cost, weighs nearly half as much, handles the dishwasher, is metal utensil safe, and gives you a 10-year guarantee. Caraway wins on […]