11 Cast Iron Skillet S’mores Brownie Recipes

Love the mix of marshmallows, chocolate, and graham crackers? These 11 tasty cast iron skillet s’mores brownie recipes are what you need. They cover everything from fudgy brownies to no-bake options and even recipes with a kick. You’re sure to find your next favorite dessert here.

Before we get into the recipes, let me ask you something interesting: Can a simple cast iron skillet make classic s’mores the best dessert ever? The answer is in this article.

Key Takeaways

• Cast iron skillets offer unparalleled heat distribution and retention, making them the perfect vessel for baking rich, fudgy s’mores brownies.
• S’mores-inspired desserts in a skillet allow you to enjoy the classic flavors without the hassle of a campfire.
• These recipes seamlessly combine the gooey marshmallow, creamy chocolate, and crunchy graham cracker elements for a truly decadent treat.
• Skillet brownies can be easily customized with various mix-ins, toppings, and even boozy additions to suit your personal preferences.
• Cast iron skillets provide a rustic and visually appealing presentation, making these s’mores brownies the perfect dessert for sharing with friends and family.

Decadent S’mores Brownies in a Skillet

This is a treat with these cast iron skillet s’mores brownies. They are rich and fudgy, packed with marshmallows and melted chocolate. Everyone will love this easy-to-make dessert.

Ingredients and Supplies Needed

To make these homemade s’mores brownies, you just need a handful of ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1 cup chopped graham crackers
• 1 cup chopped chocolate bars (milk chocolate or dark chocolate)

A well-seasoned cast iron skillet is also a must for baking these easy skillet brownies.

Step-by-Step Instructions

Here’s how to make your own s’mores brownie work of art:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, beat the melted butter and sugar.
3. Add cocoa powder and eggs, mix until smooth.
4. Gradually add flour, baking powder, and salt, stirring until combined.
5. Evenly spread the batter in your skillet.
6. Add mini marshmallows, graham cracker pieces, and chocolate chunks on top.
7. Bake for 20-25 minutes, until edges are set but the middle’s still gooey.
8. Let the cast iron skillet s’mores brownies cool for 15 minutes before enjoying.

Substitutions and Variations

Tweak your s’mores brownie skillet as you like. Try dark or white chocolate. Use different graham crackers or try digestive biscuits. For extra flavor, top with melted chocolate or caramel sauce.

Fudgy Cast Iron Skillet S’mores Brownies

Are you into rich, fudgy skillet brownies that are a bit different? Then you need to try these cast iron skillet s’mores brownies. They mix classic brownies with s’mores, making a dessert that’s hard to resist.

The key to their goodness is creating a fudgy batter. I use high-quality chocolate and butter. Then, I add Hershey’s chocolate bars and toasted marshmallows for more flavor. Each bite is like a new surprise.

These brownies get a perfect edge from the cast iron skillet. The inside stays soft and gooey. After baking, I top them with more melted chocolate and marshmallows. It’s like having a real s’more in brownie form.

Making these fudgy cast iron skillet s’mores brownies is easier than you think. You only need a few ingredients and about 30 minutes. Then, share this delicious treat with loved ones straight from the skillet.

Ooey Gooey Marshmallow Skillet Brownies

Prepare for the ultimate delight with marshmallow skillet brownies! These gooey skillet brownies are perfect for those who love chocolate because they’re filled with melted marshmallow fluff. Plus, they have bits of graham crackers and chocolate bars. With each mouthful, you enjoy a mix of s’mores flavors.

The special part of these skillet brownies with marshmallow is their fudgy chocolate base. It’s a great start for the marshmallow topping. Pieces of graham crackers and chocolate bars add extra flavor and crunch.

The top is covered with toasted marshmallows. This creates a beautiful contrast between the crispy top and soft inside. Eating a piece feels like enjoying a campfire s’more in brownie form.

If you want a scrumptious treat, these gooey skillet brownies are the answer. So, grab your skillet and dive into this tasty blend of chocolate and marshmallow.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup marshmallow fluff
• 1 cup chopped graham crackers
• 1 cup chopped chocolate bars (such as Hershey’s or Ghirardelli)
• 1 1/2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. Beat in the eggs, one at a time, until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the marshmallow fluff, chopped graham crackers, and chopped chocolate bars.
7. Pour the batter into the prepared cast iron skillet and spread it out evenly.
8. Sprinkle the mini marshmallows over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the skillet for at least 30 minutes before slicing and serving.

Enjoy these outstanding marshmallow skillet brownies and delight in every bite. They’re a perfect choice for any event!

The Ultimate Cast Iron Skillet Smore

This is the best s’more experience you can have right at home with your cast iron skillet. You’ll love this rich recipe that mixes gooey brownies with melted chocolate, toasted marshmallows, and graham crackers.

The journey starts with baking the brownie batter in the skillet. This gives the brownies a chewy center and crispy edges. After baking, dress them up with chocolate, marshmallows, and graham crackers.

Imagine warm and fudgy brownies meeting melted chocolate and golden marshmallows. This cast iron smore is a game-changer. And the best part? No need for a campfire!

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 cups miniature marshmallows
• 1 cup graham cracker crumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the semi-sweet chocolate chips.
7. Grease a 10-inch cast iron skillet and pour the brownie batter into it, spreading it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
9. Remove the skillet from the oven and top the warm brownies with the marshmallows and graham cracker crumbs.
10. Place the skillet under the broiler for 1-2 minutes, or until the marshmallows are lightly toasted and the graham cracker crumbs are golden brown.
11. Serve the ultimate cast iron skillet smore warm and enjoy!

Enjoy the classic s’mores vibe with a twist, all in your kitchen. This skillet smore recipe is easy and fun to make. Each bite of this gooey treat will make you feel like you’re at a campfire. Let its flavors take you to a cozy evening with friends and family.

Campfire-Inspired Skillet S’mores Brownies

Want those yummy campfire s’mores flavors without waiting for a trip? Try these amazing skillet smores brownies. They’re made in a cast iron skillet with Hershey’s chocolate and toasted marshmallows.

These brownies have it all: a soft brownie base, gooey chocolate, and charred marshmallows. This recipe is simple and captures the fun of making s’mores in just one skillet. It’s great for parties, or when you want something sweet that reminds you of the outdoors.

Ingredients and Supplies Needed

• ½ cup coconut oil
• 2 eggs
• ⅓ cup dark chocolate chips
• ¾ cup coconut sugar (or Swerve sweetener for keto)
• ½ tsp. Himalayan salt
• 3 tbsp. arrowroot starch
• ⅓ cup cocoa powder
• 2 tsp. vanilla extract
• 1 tsp. cinnamon
• 8 shortbread cookies, graham crackers, or gluten-free cookies
• Approximately 16 marshmallows (one packet of Smashmallow)
• Cast iron skillet

Step-by-Step Instructions

1. Preheat your oven or grill to 350°F.
2. In a medium bowl, melt the coconut oil and dark chocolate chips together until smooth.
3. Grease a cast iron skillet with a thin layer of coconut oil.
4. In a separate bowl, whisk together the eggs, coconut sugar (or Swerve), salt, arrowroot starch, cocoa powder, vanilla, and cinnamon until well combined.
5. Slowly pour the melted chocolate mixture into the wet ingredients, stirring until fully incorporated.
6. Pour the brownie batter into the prepared cast iron skillet and bake for 20 minutes.
7. During the last 10 minutes of baking, top the brownies with the marshmallows and continue cooking until the marshmallows are lightly toasted.
8. Remove the skillet from the oven and let the cast iron skillet smores brownies cool for 10-15 minutes before serving.
9. Serve the warm, gooey brownies topped with crushed graham crackers, chocolate chunks, and a scoop of vanilla ice cream for the ultimate campfire smores brownies experience.

You can enjoy these skillet smores brownies anytime, no campfire required. They have fudgy brownies, melted chocolate, and toasted marshmallows. This mix will make anyone happy and bring back fun campfire memories.

Cast Iron Skillet S’mores Brownie Sundaes

National S’mores Day just passed. To honor the day, I made a rich cast iron skillet s’mores brownie sundae. This delightful dessert features gooey brownies, vanilla ice cream, hot fudge, toasted marshmallows, and graham cracker crumbs.

This yummy dish serves 6 and is ready in 55 minutes. You’ll need a 10-inch cast iron skillet and common baking items. Also, grab some graham crackers, marshmallows, and ice cream for toppings.

Ingredients and Supplies Needed

• 1 1/2 sticks unsalted butter
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 16 oz bag of regular-sized marshmallows
• 1/4 cup hot fudge sauce, warmed
• 9 graham crackers, crushed
• Vanilla ice cream, for serving

Step-by-Step Instructions

1. Preheat your oven to 325°F. Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
2. In a medium saucepan, melt the 1 1/2 sticks of unsalted butter over low heat. Take it off heat and mix in unsweetened cocoa till smooth.
3. Combine the melted chocolate mix, sugar, eggs, and vanilla in a bowl. Beat until smooth.
4. In another bowl, whisk flour, baking powder, and salt. Gently mix the dry stuff into the wet stuff until just mixed.
5. Spread the batter in the skillet and bake for 35 minutes, or until a toothpick comes out clean.
6. Top with marshmallows and grill for about 1-1 1/2 minutes until golden and toasty.
7. Add fudge and graham crackers on the toasted marshmallows.
8. Serve warm with ice cream.

This cast iron skillet s’mores brownie sundae is perfect for summer nights. It combines warm, fudgy brownies with cold ice cream,, marshmallows, and graham crackers. An unforgettable mix of tastes and textures. Enjoy with your loved ones!

Graham Cracker Crusted Skillet Brownies

This Graham Cracker Crusted Skillet Brownies recipe combines a fudgy brownie batter with a graham cracker crust. It’s the perfect mix of chocolate and crunch.

These skillet brownies are great for any time. They’re good for a barbecue, a night at home, or to wow your guests. The cast iron skillet adds a special look. And the graham cracker crust makes them even better.

Ingredients and Supplies Needed

• 3 cups (252 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• ¾ cup (170.25 g) unsalted butter, melted
• 3 oz (85 g) unsweetened chocolate, chopped
• 1¾ cups (288 g) semisweet chocolate chips
• 3 large eggs
• ⅔ cup (83 g) all-purpose flour
• 2½ cups (118 g) mini marshmallows
• 10-inch cast iron skillet

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and butter. Make sure the crumbs are all coated.
3. Press the mix into the bottom of a 10-inch skillet to form a crust. Bake for 8 minutes, then set it aside.
4. Melt the chocolates in a saucepan over low heat, stirring until smooth. Let it cool a bit after taking it off the heat.
5. Whisk the eggs in a bowl. Slowly add the melted chocolate, whisking well.
6. Gently mix in the flour, careful not to overdo it.
7. Spread this brownie mix over the graham cracker crust in the skillet.
8. Add the mini marshmallows on top.
9. Bake for 80-85 minutes. It’s ready when a toothpick can be poked in and comes out clean.
10. Let it cool for half an hour before cutting and serving.

Try these amazing Graham Cracker Crusted Skillet Brownies. They offer a mix of fudgy and crunchy that everyone will love. They’re perfect for treating yourself or making a good impression on friends and family. Enjoy!

No-Bake Skillet S’mores Brownie Bites

These no-bake skillet s’mores brownie bites starts with a mix of crushed graham crackers, butter, and cocoa powder. It’s pressed into the skillet to make a tasty base. Then, add milk chocolate and mini marshmallows. They’re toasted for a campfire treat taste.

These skillet s’mores brownie bites are great for a quick dessert. They’re ready in minutes and give a true s’mores experience. Enjoy them warm for a gooey treat straight from the skillet.

Ingredients Needed:

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/3 cup cocoa powder
• 2 cups miniature marshmallows
• 1/2 cup milk chocolate chips

Instructions:

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and cocoa powder well.
2. Press the mix into a 9-inch cast iron skillet’s bottom firmly.
3. Top with marshmallows and chocolate chips.
4. Broil for 2-3 minutes, until the marshmallows are golden and the chocolate is soft.
5. Serve warm with extra graham cracker crumbs and chocolate syrup.

S’ores brownie bites are a quick, oven-free way to enjoy s’mores. They pack chocolate, marshmallow, and graham cracker goodness into each bite. Try this simple recipe for fun at home or with friends.

Gluten-Free Cast Iron Skillet Brownies

I love brownies with a rich, fudgy texture. But finding a great gluten-free recipe was tough. That’s why I’m excited to share this gluten-free cast iron skillet s’mores brownies recipe. It includes gluten-free flour and cocoa, so everyone can enjoy them.

These special gluten-free skillet brownies have Hershey’s chocolate chunks and toasted marshmallows in them. After baking in a skillet, you get a fudgy treat topped with melted chocolate and marshmallow – perfect for s’mores fans!

1. Preheat your oven to 350°F and grease a medium-sized cast iron skillet with non-stick cooking spray.
2. In a large mixing bowl, combine 1 box of Ghirardelli Double Chocolate brownie mix, 1/2 cup of gluten-free flour, 2 large eggs, 1/2 cup of vegetable oil, and 1/4 cup of water. Stir until the batter is smooth and well-combined.
3. Fold in 1 cup of Hershey’s chocolate chunks and 40-45 large marshmallows, ensuring they are evenly distributed throughout the batter.
4. Transfer the brownie mixture to the prepared cast iron skillet and use a spatula to smooth the top.
5. Bake for 30 minutes, or until a toothpick inserted into the center comes out relatively clean.
6. Remove the skillet from the oven and preheat your broiler. Drizzle 1/2 cup of hot fudge over the surface of the brownies, then sprinkle 1/2 cup of Golden Grahams cereal on top.
7. Place the skillet under the broiler for 2-3 minutes, or until the marshmallows are lightly browned and toasted.
8. Serve the gluten-free cast iron skillet s’mores brownies warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

I’m a big fan of the mix of chocolate, marshmallow, and graham crackers. This recipe turns it into a dessert anyone will love. Baking in a cast iron skillet is also great for sharing. Whether you’re out by a bonfire or just want a tasty dessert, these gluten-free skillet brownies are a hit.

Skillet Brownie S’mores Dip

This Skillet Brownie S’mores Dip is a decadent treat that mixes rich brownies and classic s’mores flavors. This dessert is great for sharing.

This dip is easy to make. We bake warm brownie batter in a cast iron skillet. After baking, we add melted milk chocolate and toasted marshmallows on top.

Serving this dip is fun and interactive. Just give guests graham crackers for dipping. It’s a perfect treat for a cozy night at home or a backyard party.

Ingredients and Supplies Needed

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon kosher salt
• 1 cup mini chocolate chips
• 1 cup milk chocolate chips
• 1 10-oz bag of marshmallows
• Graham crackers, for serving
• 6.5-inch cast iron skillet

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the melted butter and light brown sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and kosher salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips.
6. Grease the 6.5-inch cast iron skillet with butter or non-stick cooking spray.
7. Spread the brownie batter evenly in the prepared skillet.
8. Bake for 20-25 minutes, or until the edges are set and the center is still slightly soft.
9. Remove the skillet from the oven and sprinkle the milk chocolate chips evenly over the top.
10. Top the chocolate chips with the marshmallows, covering the entire surface.
11. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown.
12. Serve the Skillet Brownie S’mores Dip warm, with graham crackers for dipping.

Enjoy the Skillet Brownie S’mores Dip, a decadent delight. It combines a fudgy brownie base with melted chocolate and marshmallows. This treat will meet your cravings and bring the campfire experience home.

The Skillet Brownie S’mores Dip is a dream for those who love s’mores. It features a delicious mix of brownie, chocolate, and marshmallows. Share it warm and with graham crackers for a memorable experience.

Vegan Cast Iron Skillet Brownies

Enjoy the rich, fudgy taste of these vegan skillet brownies. They are made with plant-based ingredients like dairy-free chocolate chips, almond butter, and applesauce. This makes them a fun take on the traditional s’mores. You can top them with dairy-free marshmallows and graham crackers for the full dairy-free smores brownies taste.

Ingredients and Supplies Needed

• ¼ cup coconut oil
• ⅓ cup dark chocolate chips or bar
• ⅓ cup coconut sugar
• ⅓ cup natural creamy almond butter
• 2 tsp vanilla extract
• ½ cup unsweetened applesauce
• ½ cup cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup dairy-free chocolate chips
• 8″ or 9″ Cast Iron Skillet
• Mixing Bowl
• Spatula
• Measuring Cups

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. In a medium mixing bowl, combine the coconut oil, ⅓ cup dark chocolate chips or chopped dark chocolate, and coconut sugar. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
3. Stir in the almond butter, vanilla extract, and unsweetened applesauce until well combined.
4. In a separate bowl, whisk together the cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Fold in the ¼ cup of dairy-free chocolate chips.
7. Grease an 8″ or 9″ cast iron skillet with non-stick cooking spray or coconut oil.
8. Pour the brownie batter into the prepared skillet and use a spatula to spread it out evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the brownies to cool in the skillet for 15 minutes before serving.

Substitutions and Variations

For a gluten-free choice, use a gluten-free all-purpose flour blend. If you don’t have a cast iron skillet, an 8×8″ baking pan works too. Change the toppings with different dairy-free chocolate chips, graham crackers, or a sprinkle of sea salt.

These vegan skillet brownies are perfect for anyone who loves plant-based sweets. With their rich, fudgy taste and s’mores-like toppings, they are a great hit. Either enjoy them as a treat or share with loved ones for a popular dessert.

Boozy Bourbon Skillet Brownies

If you’re looking for a sweet treat with a bit of alcohol, check out these Boozy Bourbon Skillet Brownies. They come with a hint of bourbon, making them perfect for grown-ups. In a cast iron skillet, you’ll bake these rich, fudgy treats. These brownies have the flavors of classic s’mores, with dark chocolate chunks and toasted marshmallows.

Starting with a mix of dark brown sugar, granulated sugar, and dark chocolate chips, I mix up the batter. I then pour it into a skillet. Next, I drizzle it with bourbon caramel and sprinkle it with pecans. Finally, I add more chocolate and the toasted marshmallows on top.

What you get are moist, bourbon-flavored brownies. They’re great for when you’re craving something sweet and a little extra. Serve it hot for the best treat. It’s a delicious way to enjoy dessert and a drink in one bite.