11 Cast Iron Skillet S’mores Cookie Recipes

Ready to enjoy s’mores with a delicious twist? We’re sharing 11 amazing cast iron skillet s’mores cookie recipes. They’ll take you back to the fun of a cozy campfire. Learn to make these gooey, chocolatey treats at home with just a cast iron skillet.

Key Takeaways

• Discover 11 mouthwatering cast iron skillet s’mores cookie recipes
• Learn how to make gooey, chocolatey treats with classic campfire flavors
• look at decadent variations like chocolate lava, peanut butter cup, and salted caramel
• Enjoy the convenience of preparing s’mores-inspired desserts in a cast iron skillet
• Impress your friends and family with these irresistible skillet cookie creations

Irresistible Cast Iron Skillet S’mores Cookies

Get excited for a mix of classic s’mores and a soft, warm cookie. These cast iron skillet s’mores cookies offer the best in one treat. They’re perfect if you need a sweet fix.

Melty Chocolate and Gooey Marshmallows

The secret to these treats is in how flavors and textures blend. They start with a chocolate chip cookie dough. This dough is packed with mini marshmallows. It’s a taste of melty chocolate meeting gooey marshmallows.

Crispy Graham Cracker Crust

A layer of graham cracker pieces tops the dough. This creates a crispy graham cracker crust. It brings a crunch and the classic s’mores flavor. So you get the campfire experience in a simple, oven-baked way.

Here’s what you need to make these cookies:

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Chocolate chips
• Mini marshmallows
• Graham cracker pieces
• Well-seasoned cast iron skillet

Baking these treats in a cast iron skillet gives the perfect texture. The skillet makes the outside nice and crispy. But the inside stays soft and gooey. Enjoy these cast iron skillet s’mores cookies while they’re still warm. They make for a special and tasty dessert.

Decadent Chocolate Lava S’mores Skillet Cookie

This is a treat that’s truly decadent. This dessert mixes the campfire classic with rich, gooey molten chocolate. It’s a special take on the much-loved s’mores.

The heart of this dish is a buttery dough packed with Hershey’s chocolate. As it bakes, the edges turn golden, and the middle becomes a pool of chocolate lava. It’s perfect for scooping up with a spoon.

To finish the s’mores taste, this cookie gets a topping of crunchy graham crackers and toasted marshmallows. This makes a dessert that’s hard to resist, offering a mix of flavors and textures in every bite.

Planning a gathering or just craving a chocolate lava smores skillet cookie? This recipe is bound to be a hit. Invite your friends and family to enjoy this chocolate lava smores skillet cookie. It’s a decadent dessert that will have them wanting more.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups Hershey’s chocolate chips
• 1 1/2 cups graham cracker crumbs
• 2 cups miniature marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened unsalted butter with the granulated sugar and light brown sugar until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the Hershey’s chocolate chips.
7. Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
8. Press the cookie dough evenly into the prepared skillet.
9. Sprinkle the graham cracker crumbs over the top of the cookie dough.
10. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft.
11. Remove the skillet from the oven and immediately top with the miniature marshmallows.
12. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and puffed.
13. Allow the chocolate lava smores skillet cookie to cool for at least 10 minutes before slicing and serving.

Enjoy the ultimate decadent dessert with this amazing chocolate lava smores skillet cookie. With molten chocolate, graham crackers, and toasted marshmallows, it’s unforgettable. It’s a treat that will please everyone and leave a lasting impression.

Toasted Marshmallow S’mores Stuffed Skillet Cookie

This toasted marshmallow smores stuffed skillet cookie is a dream for s’mores lovers. It’s filled with real marshmallows that get beautifully golden on the outside. Mixed with melted chocolate and graham cracker crumbs, it turns the usual s’mores into a skillet cookie treat.

To make this tasty dessert, gather these:

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Semisweet chocolate chips
• Graham cracker crumbs
• Large marshmallows

Making it is pretty easy:

1. Heat the oven to 350°F and oil a 10-inch skillet.
2. Mix flour, baking soda, and salt in a bowl.
3. Cream together butter and sugars in a big bowl.
4. Add the egg and vanilla; mix well.
5. Slowly add dry mix to the wet, mix gently.
6. Then, add the chocolate chips and graham crackers.
7. Fill the skillet with half the dough.
8. Add marshmallows on top in one layer.
9. Put the rest of the dough over to cover it all.
10. Bake for 25-30 minutes until golden and crispy.
11. Let it cool for 10 minutes before serving.

You’ll end up with a treat that mixes s’mores and a cookie, all made in a skillet. Serve it with ice cream or chocolate sauce for a special touch.

Peanut Butter Cup S’mores Skillet Cookie with Creamy Peanut Butter Swirls

Enjoy the best of sweet and salty with this peanut butter cup s’mores skillet cookie. It mixes creamy peanut butter swirls and warm marshmallows on a crunchy graham cracker base, perfectly ending your meal.

This dessert starts with cookie dough filled with creamy peanut butter. Then, we add small peanut butter cups for a nutty surprise in every piece.

The cookie is baked until the edges are crispy but the center is still fudgy. Top it off with crunchy graham crackers and toasted marshmallows to get that classic s’mores taste.

Great for a party or when you want something sweet, this peanut butter cup s’mores skillet cookie hits the spot. Experience the perfect mix of sweet, salty, and a hint of those happy campfire memories with each delicious bite.

Salted Caramel S’mores Skillet Cookie with Gooey Caramel Sauce Drizzle

The salted caramel s’mores skillet cookie is a delicious take on traditional s’mores. It has a cookie base filled with gooey caramel sauce and a hint of sea salt. With graham crackers, Hershey’s chocolate bars, and marshmallows, it’s truly delightful. To top it off, it gets a generous caramel sauce drizzle.

This cookie offers a perfect blend of flavors. The mix of salty, sweet, and rich caramel is a winner. It’s a dessert that will satisfy any sweet craving and surprise your taste buds.

Ingredients You’ll Need:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce, plus more for drizzling
• 1 1/2 cups graham cracker pieces
• 1 cup Hershey’s chocolate bars, chopped
• 1 cup miniature marshmallows
• Flaked sea salt, for sprinkling

Instructions:

1. Preheat your oven to 350°F (177°C). Grease a 9-inch cast iron skillet with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the 1/2 cup of caramel sauce.
5. Press the cookie dough into the prepared skillet, smoothing the top with a spatula.
6. Sprinkle the graham cracker pieces, chopped chocolate, and marshmallows evenly over the top of the cookie dough.
7. Bake for 20-25 minutes, or until the edges are golden brown and the marshmallows are lightly toasted.
8. Remove the skillet from the oven and drizzle the remaining caramel sauce over the top. Sprinkle with flaked sea salt.
9. Allow the salted caramel s’mores skillet cookie to cool for at least 10 minutes before slicing and serving.

Share this amazing salted caramel s’mores skillet cookie with loved ones. Its mix of flavors will definitely be a hit. Enjoy the gooey caramel along with a touch of salt. It’s truly a dessert to remember.

Triple Chocolate S’mores Skillet Cookie

Calling all chocolate lovers, you need to try the triple chocolate s’mores skillet cookie. It’s a mix of a rich chocolate cookie and s’mores flavor. This creates a treat that will blow your mind and satisfy your chocolate overload urges.

The magic is in the cookie dough. It’s made with cocoa powder from Hershey’s, chocolate chips, and big chunks of Hershey’s chocolate bars. Plus, we add graham cracker bits and toasted marshmallows. This mix of flavors and textures will make your taste buds dance.

Planning a get-together or just treating yourself? This triple chocolate s’mores skillet cookie is a winner. Baking it in a cast iron skillet makes a gooey, lovely dessert. It’s not just delicious, but it looks great too. Get ready to make everyone happy.

Time to get baking! Preheat the oven and start your triple chocolate s’mores skillet cookie adventure. You’re in for a treat. Prepare for a wave of chocolate with every forkful!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened Hershey’s cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 Hershey’s chocolate bars, coarsely chopped
• 1 1/2 cups miniature marshmallows
• 1 cup graham cracker pieces

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and both sugars until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients from step 2 to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips and chopped Hershey’s chocolate bars.
7. Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
8. Press the cookie dough evenly into the prepared skillet.
9. Sprinkle the miniature marshmallows and graham cracker pieces over the top of the cookie dough.
10. Bake for 25-30 minutes, or until the edges are set and the center is still slightly soft.
11. Allow the triple chocolate s’mores skillet cookie to cool for at least 10 minutes before serving.
12. Serve warm, and enjoy the gooey, chocolatey goodness!

This triple chocolate s’mores skillet cookie is every chocolatier’s dream. It blends a fudgy base with melted chocolate, marshmallows, and crispy graham crackers. Every mouthful is a delight for your taste buds. Let the wave of chocolate bring joy to your dessert time.

Cookies and Cream S’mores Skillet Cookie with Crushed Oreo Cookie Crumbs

Get ready to up your s’mores skillet cookie with a cookies and cream twist! We add crushed Oreo cookie crumbs to the dough. This adds a special flavor that mixes well with the classic s’mores taste.

Picture this: a warm, chewy skillet cookie with a golden graham cracker base. It’s filled with melted Hershey’s chocolate and warm, toasty marshmallows. Now, toss in some crushed Oreos. What you’ll get is a fun and rich treat, perfect for anyone who loves sweets.

Indulgent Ingredients:

• 1 cup unsalted butter, melted
• 1 1/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 2 cups chocolate chips
• 4 sheets graham crackers, crumbled
• 1 cup mini marshmallows
• 1 cup crushed Oreo cookie crumbs

The dough is made with Oreo cookie crumbs, giving it that cookies and cream kick. It’s the perfect match for the cookie’s other flavors. Plus, it’s a fun update to the classic s’mores mix.

To whip up this amazing treat, make the dough. Press it into a 10-inch skillet and bake until it’s a beautiful golden. Then, layer on graham cracker bits, chocolate, and marshmallows. Finally, toast until the marshmallows are just right. You’ll have an amazing cookies and cream s’mores skillet cookie everyone will love.

So, why not give this creative s’mores skillet cookie a shot? It’s got just the right mix of Oreos, chocolate, and marshmallows. A dessert that will surely wow your friends and family. Get your skillet and enjoy the ultimate cookies and cream s’mores!

Nutella Swirl S’mores Skillet Cookie

This Nutella swirl s’mores skillet cookie is a treat you must try. It’s a mix of the creamy nutella swirl smores skillet cookie with pockets of rich, hazelnut chocolate delight. Topped with graham cracker pieces, Hershey’s chocolate, and toasted marshmallows, it truly combines chocolate and hazelnut flavors.

The recipe was first shared in June 2020. It’s been made even better by the June 2024 update. The cookie dough recipe includes ingredients like melted salted butter, dark brown sugar, granulated sugar, eggs, and vanilla. The dry mix has flour, baking powder, baking soda, and salt.

To make the nutella swirl smores skillet cookie, swirl the dough with creamy Nutella. Add Hershey’s chocolate, chocolate chips, and graham crackers on top. Then, finish off with marshmallows for a gooey, yummy touch.

Bake the nutella swirl smores skillet cookie at 365°F for 8-10 minutes. This will ensure the perfect texture for each bite. After cooling for a bit, these cookies will keep well in a container for a few days.

Preheat your oven to 300°F to begin the nutella swirl smores skillet cookie. Use two 8-inch skillets for baking, and bake them for about 40 minutes. They’re ready when they look golden and feel springy.

For a twist, try using chocolate chips instead of Nutella. look at 23 more hazelnut chocolate delight recipes in the provided content.

For this recipe, cast iron skillets from Bed, Bath & Beyond work great. Make sure to have 8-inch skillets ready for dessert and appetizer recipes.

Serve your nutella swirl smores skillet cookie with a scoop of frozen yogurt or light vanilla ice cream. It’s a rich treat. One slice has 321 calories, with 16% from carbs, 6% from protein, and 23% from fat.

Raspberry Chocolate S’mores Skillet Cookie

Add a summer twist to s’mores by using raspberries and chocolate. Juicy raspberries in the dough mix with Hershey’s chocolate. Topped with marshmallows, this raspberry chocolate smores skillet cookie is sweet and tart for warm weather.

Here’s what you’ll need for this summer berry delight:

• Fresh raspberries, offering tangy fruitiness
• Hershey’s chocolate chunks for rich flavor
• Graham cracker bits for a s’mores feel
• Toasted marshmallows for that outdoor barbecue touch

Here’s how to make it:

1. Preheat to 350°F and oil a 10-inch skillet.
2. Whip the butter and brown sugar in a bowl until smooth.
3. Add eggs and vanilla and mix well.
4. In another bowl, whisk flour, baking soda, and salt.
5. Combine the dry and wet mixes a bit at a time.
6. Mix in raspberries, chocolate, and graham crackers gently.
7. Put the cookie dough in the skillet evenly.
8. Add marshmallows on top and press them in gently.
9. Bake for 25-30 minutes until ready.
10. Let the raspberry chocolate smores skillet cookie cool for 10 minutes before serving.

Eat this summer berry delight hot with some vanilla ice cream. It’s perfect for a party or camping and highlights the season’s tastes.

Bourbon Pecan S’mores Skillet Cookie

Looking for something fancy, try the Bourbon Pecan S’mores Skillet Cookie. It mashes up rich bourbon and pecans with s’mores favorites. Think graham crackers, chocolate, and marshmallows, but better.

This treat has bourbon in the dough, giving it a sweet kick. Pecans add a good crunch to the soft chocolate and marshmallows. Finished with graham crackers, Hershey’s chocolate, and marshmallows. It’s like s’mores grew up.

It’s perfect for adults who love s’mores but want something extra. Serve it right out of the skillet. You’ll love the gooey chocolate, bourbon flavor, and toasted marshmallows in every bite.

Ingredients for the Bourbon Pecan S’mores Skillet Cookie

• 2 cups (240 grams) of all-purpose flour
• 3/4 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of kosher salt
• 6 tablespoons of unsalted butter
• 1/2 cup (100 grams) of light or dark brown sugar
• 1/2 cup (100 grams) of granulated sugar
• 2 tablespoons of bourbon
• 1 cup (120 grams) of chopped toasted pecans
• 1 cup (170 grams) of Hershey’s chocolate chunks or chips
• 1 1/2 cups (about 20) of mini marshmallows
• 1 cup (120 grams) of crushed graham crackers

Instructions for Baking the Bourbon Pecan S’mores Skillet Cookie

1. Preheat your oven to 350°F (177°C).
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
3. In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the bourbon to the butter-sugar mixture and mix until well combined.
5. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Fold in the chopped toasted pecans and Hershey’s chocolate chunks or chips.
7. Press the cookie dough into a 9-inch cast iron skillet, smoothing the top.
8. Bake for 5 minutes, then remove the skillet from the oven and top the cookie with the mini marshmallows and crushed graham crackers.
9. Return the skillet to the oven and continue baking for an additional 6-7 minutes, or until the marshmallows are lightly golden brown.
10. Allow the Bourbon Pecan S’mores Skillet Cookie to cool for at least 15 minutes before serving.

Try out this adult take on s’mores with bourbon, pecans, and more. The Bourbon Pecan S’mores Skillet Cookie will be a hit with all.

Campfire S’mores Skillet Cookie Sundae

Want the taste of campfire in your kitchen? Try this campfire smores skillet cookie sundae. It brings the joy of s’mores inside. You’ll love this outdoor summer delight for a sweet fix.

This dessert stars a soft skillet cookie. It’s a mix of butter, brown sugar, graham cracker crumbs, and chocolate. Baked in a cast iron skillet, it’s crispy outside and gooey inside.

After baking, add vanilla ice cream on top. This contrasts the hot cookie below. Then, chocolate sauce and toasted marshmallows make it truly special. It turns s’mores into a delicious summer treat.

Missing those summer nights by the fire or in need of a treat? This campfire smores skillet cookie sundae is the answer. Share it with loved ones. It’s a sure hit, a outdoor summer delight for everyone.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cups graham cracker crumbs
• 2 1/4 cups all-purpose flour
• 2 cups chopped milk chocolate bars (about 6 bars)
• 1 1/2 cups mini marshmallows
• 8-9 large marshmallows for topping

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix melted butter and brown sugar well.
3. Add eggs and vanilla, and stir until smooth.
4. Mix baking soda, salt, graham cracker crumbs, and flour in another bowl.
5. Slowly add dry mix to the wet mix, just until combined.
6. Now, fold in chocolate chunks and mini marshmallows.
7. Grease your skillet with butter or cooking spray.
8. Press the dough in the skillet evenly.
9. Bake for 15 minutes, then top with large marshmallows.
10. Bake 10 more minutes, until the marshmallows turn light golden.
11. To toast the top more, broil for 15-20 seconds, watching closely.
12. Serve your warm campfire smores skillet cookie sundae. Enjoy with ice cream and fudge sauce.

Dive into summer with this campfire smores skillet cookie sundae. It combines a perfect skillet cookie with ice cream and marshmallows. A outdoor summer delight perfect for get-togethers. Share this amazing dessert for a memorable time.

Gluten-Free S’mores Skillet Cookie

This s’mores skillet cookie is perfect for those avoiding gluten. It’s a delicious choice that’s free from allergens. The dough uses gluten-free flours, creating a soft and enjoyable base. Then, it’s topped with graham cracker-style crackers, Hershey’s chocolate, and toasted marshmallows. It’s a tasty, gluten-free version of the classic s’more.

First, I preheat the oven to 350°F to make this cookie. In a big bowl, I mix almond flour, oat flour, baking soda, salt, and a touch of cinnamon. Then, I add the wet ingredients: an egg, maple syrup, almond butter, coconut oil, and coconut sugar. I also add chocolate chips or chunks. Mixing everything well turns it into dough.

Next, I prepare the skillet. I lightly coat an 8-inch cast iron skillet with oil spray. Then, I press the dough into it, making it even on top. On top, I sprinkle crushed gluten-free crackers and mini marshmallows. This goes in the oven for 17-20 minutes. When done, the edges are golden, and the marshmallows are toasty. This dessert is a great s’more option for those with allergies.