Cast Iron Skillet Hamburger Recipes

Have you ever wanted to make burgers that taste like they’re from a top-notch restaurant? The answer could be closer than you think. The powerful cast iron skillet can work wonders. It can turn your burgers from plain to wow, making your cooking memorable.

Cast iron skillets spread heat evenly, giving your burgers a perfect sear. This keeps the juices and flavors in. These unique recipes are perfect for any occasion, from quick dinners to big cookouts. We’re going to dive into classic and new burger ideas that will make your skillet shine.

Are you ready to cook some amazing burgers in your skillet? Let’s start by heating up that cast iron. But before we do, let’s go over some important tips. These suggestions will help make your burgers tasty and full of flavor every time.

Key Takeaways

• Cast iron skillets provide excellent heat distribution for perfect burger searing
• An 80/20 ground chuck blend is ideal for flavorful, juicy burgers
• Medium to medium-high heat works best for skillet-cooked burgers
• A 10-inch skillet is perfect for cooking multiple burgers at once
• Skillet cooking allows for year-round burger enjoyment, no grill needed
• Unique recipes can elevate your burger game and impress your guests

The Magic of Cast Iron Cooking for Burgers

For years, chefs have loved using cast iron. And it’s perfect for making burgers taste amazing. I’ll show you why this tool is essential for anyone who loves burgers.

Why Cast Iron Skillets are Perfect for Burgers

Cast iron spreads heat really well. This means your burger cooks evenly and gets that perfect crust. Plus, it stays hot, helping your patty sear just right.

Seasoning Your Skillet for Optimal Flavor

To get the best from your cast iron, seasoning is crucial. Here’s a simple guide:

1. Clean your skillet really well
2. Put on a bit of neutral oil
3. Bake it, upside down, at 450°F for an hour
4. Let it cool inside the oven

This makes a non-stick layer and enhances your burger’s taste. To keep it in top shape, only wash with hot water and dry it completely after every use.

Heat Distribution and Retention Benefits

Cast iron ensures your burger cooks perfectly everywhere. My trick is to heat the skillet for two minutes, add oil, and then cook. This helps your burger get a great sear while staying juicy inside.

You can make much more than burgers with cast iron. Try out recipes like shrimp and dumpling stir-fry or shrimp and broccoli stir-fry. With care, your cast iron skillet will last for many tasty years.

Classic Cheeseburger with a Twist

I adore making a classic cheeseburger. Cooking it in a skillet takes the flavor to another level. This recipe for a skillet cheeseburger will make your taste buds sing.

We need 1 pound (454 grams) of 80/20 ground beef for the recipe. This mixture of meat has the right balance of flavor and moisture. You will also need these ingredients:

• 1 pound 80/20 ground beef
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 slices of cheese
• 4 soft, sturdy buns
• Lettuce, tomato, and onion for toppings

Let’s start cooking! Follow my guide to prepare the ultimate skillet cheeseburger:

1. Mix the ground beef with garlic powder, salt, and pepper in a bowl. Be gentle to keep the meat tender.
2. Shape the meat into 4 patties that are about 1/2 inch thick. Make a small thumbprint in the center of each patty to avoid puffing up while cooking.
3. Warm your cast iron skillet on medium-high. Then, add the olive oil.
4. When the skillet is hot, put the patties in. Let them cook for 4 minutes without moving.
5. Turn the burgers and cook for 3 more minutes for them to be medium done.
6. Place a slice of cheese on top of each patty in the last minute of cooking.
7. Take the burgers out when they hit 140-145°F inside.

Toast the buns in the same skillet while the burgers rest for more flavor. Top your burgers with favorite toppings. Then, savor your homemade skillet cheeseburger!

This cheeseburger recipe promises juicy, flavorful patties with a delightful crust. The garlic powder brings depth, and the salt, pepper, and iron skillet seal in the beef’s goodness. Remember, flipping the burgers too often ruins their crust and dries them out.

Bacon and Blue Cheese Stuffed Burgers

Want to boost your burger game? Try these bacon and blue cheese stuffed burgers. A cast iron skillet is perfect for these tasty patties. They mix crispy bacon, tangy blue cheese, and moist beef for an unmatched burger delight.

Choosing the Right Blue Cheese

For delicious blue cheese burgers, pick a creamier type like Gorgonzola Dolce. You need 4 ounces for this. Its creaminess melts nicely in the patty, adding a tangy surprise.

Perfecting the Stuffing Technique

First, use 3 pounds of 85% lean ground beef. Make eight 6-ounce patties. Here’s the easy way to stuff them:

1. Make each patty thin
2. Put a bit of blue cheese and bacon in the middle
3. Wrap the patty edges over the filling
4. Seal and press gently, keeping the cheese inside

Cooking Times for Stuffed Burgers

Stuffed burgers need a little more care when cooking. Here’s how I do it:

• Heat your skillet over medium-high
• Cook 2-3 minutes on each side for medium-rare
• 4-5 minutes per side for medium
• 6-7 minutes per side for well done

Because these burgers are thicker, they might take a bit longer. Always use a thermometer to check they’re cooked right.

Enjoy your bacon cheeseburgers on toasted buns with romaine and ketchup. Each burger has about 930 calories, 44.8g of protein, and 63.5g of fat. It’s a tasty treat that’s totally worth it!

Southwestern Spiced Skillet Burgers

Whipping up these southwestern burgers in my skillet is top-notch. They add a zesty twist to the beloved American burger. Let’s get started on making these delicious burgers!

For this recipe, gather these ingredients:

• 1 pound lean ground beef (92% lean)
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices pepper jack cheese
• 1 avocado, sliced
• 1/2 cup fresh salsa

Let’s cook these yummy burgers:

1. Mix ground beef with cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.
2. Shape into four patties.
3. Heat your cast iron skillet on medium-high.
4. Cook the patties 4-5 minutes on each side for medium.
5. Put pepper jack cheese on top in the last minute of cooking.
6. Serve on buns with avocado and salsa.

The mix of spices gives these burgers a punchy Southwestern taste. Cumin’s earthiness, chili powder, and smoked paprika’s kick, and garlic powder’s depth make them mouthwatering.

Cooking in a cast iron skillet guarantees a well-cooked, juicy patty. It also locks in the flavors with its great heating properties.

Add creamy avocado and tangy salsa to your burger. It’ll feel like you’re dining in the American Southwest. Enjoy this explosion of flavor and texture!

Asian-Inspired Teriyaki Burgers

I enjoy making teriyaki burgers on my cast iron skillet. They add a fun twist to the usual burger. Let’s learn how to make these tasty meals!

Making Homemade Teriyaki Sauce

A great teriyaki burger starts with a tasty teriyaki sauce. Here’s a simple sauce you can make at home:

• 1/4 cup low sodium soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic

In a saucepan, mix all the ingredients together. Then, let them simmer on low for 5 minutes. The sauce makes the burgers rich and flavorful.

Selecting the Best Toppings for Teriyaki Burgers

For flavorful teriyaki burgers, try these toppings:

• Grilled pineapple rings
• Sliced avocado
• Crispy lettuce leaves
• Thinly sliced red onions
• Havarti cheese slices

A sesame slaw can add a nice crunch. To make it, toss shredded cabbage with sesame oil, rice vinegar, sugar, and salt.

Pairing Suggestions for Asian-Inspired Burgers

With your burger, try these tasty sides:

• Stir-fried vegetables
• Edamame
• Miso soup
• Asian cucumber salad

Green tea or a light beer makes a great drink with these burgers.

These teriyaki burgers mix different flavors for a BBQ or weeknight treat. They have 773 calories and will leave you satisfied!

Mediterranean Lamb Burgers with Tzatziki

I enjoy trying different burger recipes like these Mediterranean lamb burgers. They’re full of flavor and protein, making them a fresh take on the usual beef ones. This recipe is perfect for 8 servings and is ready in just 25 minutes.

• 1 pound ground lamb
• 1 pound ground beef
• 1/2 cup finely chopped red onion
• 4 cloves minced garlic
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

To make the tzatziki sauce, you’ll need:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves minced garlic
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Mix all the burger ingredients in a bowl to start. Make 8 patties and refrigerate them for 30 minutes. And, make the tzatziki sauce by mixing all its ingredients in a bowl.

Preheat your cast iron skillet over medium-high heat. Cook the lamb burgers 5-7 minutes on each side, or until they’re how you like them. Serve in pita bread with tzatziki, tomato, and onion.

These burgers are tasty and healthy. Each one provides 29g of protein and is a good source of iron, zinc, and vitamin B12. The mix of lamb and beef offers great taste, and the homemade tzatziki adds a cool note.

Remember, you can keep leftover burgers in the fridge for up to 4 days. Or, freeze the raw patties for up to 3 months. With glowing reviews from 40 cooks, these lamb burgers might just be your next top choice.

Jalapeño Popper Stuffed Burgers: A Spicy Delight

I enjoy adding spice to my burgers. Jalapeño popper burgers are my favorite. They mix the classic cheeseburger with jalapeño poppers. I’ll show you how to make this tasty dish in a cast iron skillet.

Preparing the Jalapeño Popper Filling

The key to these stuffed burgers is a spicy, creamy filling. Here’s how I make it:

• 4 oz cream cheese, softened
• 1/2 cup sharp cheddar cheese, shredded
• 2 medium jalapeños, finely diced
• 1/4 tsp garlic powder
• 1 tsp Worcestershire sauce

Combine the ingredients well in a bowl. Cream cheese makes it creamy. Cheddar adds tang. Jalapeños bring the heat. Garlic and Worcestershire sauce boost the flavor.

Tips for Handling Spicy Ingredients

Working with jalapeños requires caution:

1. Always wear gloves.
2. Take out seeds and ribs to lessen the heat.
3. Don’t touch your face after handling.
4. Wash your hands well after.

Cheese Selection for Maximum Meltiness

Choosing the right cheeses is key for these burgers. I suggest using cream cheese and sharp cheddar. Cream cheese makes it creamy. Sharp cheddar adds a great flavor and texture.

To make the burgers, take 1/2 pound of ground beef. Divide it into four parts, and make a patty from each part. Put a scoop of the filling in the middle and seal it up. This makes a stuffed burger.

Cook the burgers in a hot cast iron skillet. They need about 4-5 minutes on each side. This makes them juicy inside and crispy outside. They should be about 140°F inside for medium.

These burgers are tasty and good for you. Each one has around 402 calories, 27g of protein, and 32g of fat. They’re free from gluten. For a paleo option, serve them in lettuce wraps instead of buns.

Pimento Cheese Southern-Style Burgers

I can’t wait to tell you about my top pick for burgers – pimento cheese. It’s a real Southern gem. These burgers mix tasty ground beef with the tangy creaminess of pimento cheese. Let’s get into making this delicious dish!

• 1 1/4 pounds of 80/20 ground beef chuck
• 4 oz jar of pimentos, drained
• 8 oz sharp cheddar cheese, shredded
• 1/4 cup mayonnaise
• 1 teaspoon Old Bay seasoning
• 4 brioche buns
• Lettuce and tomato for garnish

First off, let’s make the pimento cheese spread. Combine cheddar, mayonnaise, pimentos, and Old Bay in a bowl. This spread can be saved in your fridge for up to 10 days.

Next, shaping our burgers. Split the beef into 4, form them into patties. Press a small dimple into the center of each with your thumb. This keeps them flat while cooking.

Now to cook. Warm your skillet on medium-high. Cook each patty for 3-5 minutes per side. Ensure it’s 160°F inside for safety.

Add pimento cheese on top for the last minute, help it melt by covering.

As your burgers cook, toast the buns. Place the patties on the buns. Add lettuce and tomato to finish the Southern-style burgers.

These burgers are a powerhouse of taste and nutrients. They offer 35g of protein plus important minerals like iron and calcium. When beef meets pimento cheese, it’s a special, very Southern treat.

French Onion Soup Inspired Burgers

I’m excited to share my recipe for French onion burgers, a tasty twist on classic soup. These onion burgers are a blend of savory flavors, perfect for everyone. Let’s get started on making this yummy dish!

Caramelizing Onions to Perfection

The secret to great French onion burgers is how you cook the onions. Start by slicing 2 large Sweet Vidalia onions thinly. In a skillet, mix olive oil and 2 tablespoons of unsalted butter. Add the onions, a pinch of salt, and cook them slowly for about 45 minutes. Stir occasionally. At the end, add a little balsamic vinegar for more flavor.

Choosing the Right Cheese for that Gooey Pull

For authentic flavor, Gruyère cheese is my choice. Grate about 2 cups fresh. It melts perfectly, giving you that fantastic, gooey cheese pull. If you don’t have Gruyère, Swiss cheese is a good substitute.

Creating a French Onion Soup Inspired Sauce

A simple sauce can really lift these caramelized onion burgers. Mix 3 tablespoons of mayonnaise with a teaspoon of Dijon mustard and a splash of Worcestershire sauce. This gives the burgers a tangy, umami taste that goes well with the sweet onions.

Now, let’s assemble the burgers:

1. Mix 1.5 pounds of 85% lean ground beef with garlic powder, onion powder, dried thyme, salt, and pepper.
2. Shape into four 1/3-pound patties, making an indent in the center of each.
3. Heat the skillet over medium-high heat.
4. Cook the burgers for 2-3 minutes per side, aiming for medium-rare.
5. Add Gruyère cheese and broil for 2 minutes to melt.
6. Build the burgers on toasted brioche buns with sauce, caramelized onions, and lettuce.

You’ll end up with 4 servings, ready in about 25 minutes (not counting the onion cooking). Enjoy the juicy beef, sweet onions, and melted cheese. It’s a burger to remember!

Black Bean and Quinoa Burger Patties

Want to add a veggie twist to your burgers? Try these black bean and quinoa patties. They’re tasty, full of protein, and healthy. The recipe is carefully made to be both delicious and good for you.

Achieving the Perfect Texture in Veggie Burgers

To make the perfect texture in these burgers, it’s all about the mix. Start with mashed black beans as the base. Then, mix in cooked quinoa for protein and a little crunch. To hold it all together, add an egg and some quick cook oats. This gives the patties their heartiness.

Flavor Boosters for Plant-Based Patties

I add lots of spices and flavors to these veggie burgers:

• 2 tablespoons of tomato paste for depth
• 1 tablespoon of pure maple syrup for a touch of sweetness
• Salt, garlic powder, onion powder, oregano, thyme, and ground black pepper for a savory profile
• Optional: 3-ounces of dairy-free feta crumbles for added tanginess

Cooking Techniques for Non-Meat Burgers

For the best result, cook these burgers in a cast iron skillet. Here’s how:

1. Heat extra virgin olive oil in the skillet over medium heat
2. Form the mixture into 4 patties
3. Cook for 5 minutes on each side until golden brown
4. Ensure the center is heated through

These burgers are delicious and good for you. Each patty is around 265 calories and is packed with healthy nutrients. They’re friendly for those who are gluten-free or follow a vegan diet. You can keep them in the fridge for a week or freeze them for up to 6 months.

This recipe makes burgers that are as good, if not better, than meat ones. They have all the protein you need. So, whether you eat meat or not, these patties are a great meal choice.

Portobello Mushroom “Burgers” for a Meaty Vegetarian Option

Creating vegetarian burgers that even meat lovers enjoy is my passion. These portobello mushroom burgers hit the spot for a hearty, tasty, and healthy meal. They bring a meaty texture and umami flavor that make them a great meat substitute.

Today, I’m sharing my best recipe for making these burgers in a cast iron skillet. This way, they get beautifully seared and keep their amazing taste.

Ingredients

• 4 large portobello mushrooms (about 1 pound)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• Optional toppings: cheese, avocado, lettuce, tomato

Marinade Instructions

1. Clean the mushrooms and take off the stems.
2. Whisk together olive oil, soy sauce, lemon juice, smoked paprika, oregano, and garlic powder in a bowl.
3. Place the mushrooms in a dish and pour the marinade over them.
4. Marinate for 15-30 minutes, turning them over once.

Cooking Instructions

1. Warm up your cast iron skillet over medium-high heat.
2. Take the mushrooms out of the marinade and put them in the skillet.
3. Cook for 4-5 minutes on each side until they’re soft and a bit crispy.
4. If you’re using cheese, put a slice on each mushroom during the last minute.
5. Toast your buns in the skillet for extra flavor.

Put together your mushroom burgers with your favorite toppings. Avocado, lettuce, and tomatoes are my top picks. They bring a great mix of flavors and textures.

These mushroom burgers are tasty, and they won’t break the bank. For about $6.30, you can enjoy a flavorful and budget-friendly vegetarian meal. Plus, they’re a good way to cut back on meat or try something different. You can get creative with the toppings to match your style.

Try cooking these burgers in a cast iron skillet. You might be surprised by how much you like them. They’re perfect for anyone wanting to eat less meat. And they offer a wide range of topping options. Experiment with this recipe, and you’ll see how delightful vegetarian burgers are!

Chickpea and Spinach Patties: A Mediterranean Twist

I enjoy making Mediterranean veggie burgers that are tasty and good for you. One favorite recipe of mine uses chickpeas and spinach. They give the patties a nice flavor boost. These burgers are high in protein and fiber, making them a smart choice for a meal.

Ingredients

• 4 cups cooked chickpeas
• 2 cups frozen spinach, thawed and drained
• 1 large egg
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Step-by-Step Instructions

1. In a food processor, pulse the chickpeas until coarsely chopped.
2. Add spinach, egg, garlic, cumin, coriander, salt, and pepper. Pulse until well combined.
3. Transfer the mixture to a bowl and stir in breadcrumbs.
4. Form the mixture into 8 patties, each about 3 1/2 inches in diameter and 1/4 inch thick.
5. Refrigerate the patties for at least 30 minutes to firm up.
6. Heat a cast iron skillet over medium heat and add a tablespoon of oil.
7. Cook the patties for 6 minutes on one side, then flip and cook for 3-5 minutes on the other side until golden brown.

Chickpeas form a solid base, while spinach boosts nutrition. The egg helps everything stick together. Cumin and coriander add an authentic Mediterranean flavor to these veggie burgers.

Serving Suggestions

Serve these Mediterranean veggie burgers on whole wheat pita. Add tzatziki sauce, cucumbers, sprouts, avocado, tomato, and grilled onions. For a new taste, try this yogurt-tahini sauce:

• 3/4 cup plain yogurt
• 3 tablespoons tahini
• 1 1/2 tablespoons lemon juice
• 1/2 cup chopped parsley or mint
• 1/4 teaspoon sea salt

These chickpea and spinach patties are great for meal prep. You can keep them in the fridge for 3-4 days or freeze them for a month. Enjoy these yummy Mediterranean-inspired burgers any time!

Essential Tips for Cooking Burgers in a Cast Iron Skillet

I’ve found some great tips for cooking burgers with a cast iron skillet. Start by preheating your skillet for 5 minutes over medium-high heat. This makes sure the heat is spread out well. I shape 1 lb of ground beef into four patties and freeze them for 15 minutes. This makes them hold their shape better.

Cooking starts with high heat to get a crispy outside and keep the flavor inside. Each side of the burger cooks for about 5 minutes first, then 3 minutes after flipping. Make sure to reach these temps for how you like your burger: Medium Rare (130–135°F), Medium (140–145°F), or Well Done (160–165°F). Your burgers will keep cooking a bit even after taken off the heat.

After cooking, let the burgers sit for 5 minutes. This makes them juicier when you eat them. Cleaning the skillet? I skip the soap. Instead, I rinse it with warm water, wipe it down, and dry well. Taking good care of your skillet means it gets even better with time. Whether you like thin, crispy burgers or thick and juicy ones, your skillet will help you make them just right.