9 Cast Iron Skillet Chicken Casserole Recipes

Ever thought about turning a regular chicken dinner into a flavorful delight in a single pan? Look no further than cast iron skillet chicken casseroles. These meals are easy to make and full of taste. With classic and new recipes, I’m eager to introduce nine mouthwatering dishes. They will surely delight your taste buds.

I’ve always loved cooking in one pan. Cast iron skillets are great for making meals that are hearty and rich in flavor. They cook food evenly, go from stove to oven smoothly, and look great on the table. Their strength and flexibility are a big help for anyone who wants to cook tasty meals with less fuss.

If you’re a chef or just starting out in the kitchen, you’ll love these cast iron skillet chicken casserole recipes. There’s something for everyone, from creamy to spicy. So get your skillet ready and look at the world of delicious, easy dishes!

Key Takeaways

• Cast iron skillets are ideal for creating flavorful, one-pan chicken casseroles
• These recipes combine convenience with rich, comforting flavors
• Versatile dishes range from classic to creative variations
• Perfect for both experienced cooks and kitchen beginners
• Cast iron skillets offer even heat distribution and stovetop-to-oven convenience

The Magic of Cast Iron Skillet Cooking

Cast iron skillets are built to last. They keep heat well and spread it evenly. This characteristic is perfect for making dishes like crispy chicken with juicy meat. They work great on stoves, in ovens, or even over a campfire. I always turn to my cast iron skillet for reliable cooking.

A cast iron skillet can do it all. I cook steaks and bake cornbread in mine. It’s ideal for meals that only need one pan, like hearty casseroles. The secret is to heat it up first. Preheating ensures your food cooks perfectly and all the way through.

Looking after your cast iron skillet is easy but important. I clean mine with salt and a hard brush, a method loved by experts. It keeps the skillet’s surface well seasoned and naturally non-stick. Don’t forget to coat it with a bit of oil after cleaning to prevent rust.

With the right care, a cast iron skillet can last for ages. It’s a smart choice for any kitchen because it improves with use. That’s the special thing about cast iron cooking – it ages like fine wine, just getting better over time.

Essential Tools for Cast Iron Skillet Casseroles

Cooking with a cast iron skillet is amazing. It’s tough and does a lot. To create the best skillet casseroles, having the right tools is key. Let’s look at what you need for kitchen success.

Choosing the Right Cast Iron Skillet

A 12-inch skillet is great for most casseroles. It feeds a whole family. Make sure it has a helper handle. This handle helps you lift it when it’s full and heavy.

Seasoning and Maintaining Your Skillet

Seasoning your skillet is important. I like to use grapeseed oil. It has a high smoke point, which is good for making the skillet surface non-stick. Clean it with hot water after use and dry it well. To keep it seasoned, apply a thin layer of oil.

Complementary Utensils and Accessories

The right utensils are crucial. Here’s what I suggest:

• Silicone spatulas for stirring without scratching
• Wooden spoons for mixing
• Heat-resistant handle covers for safe handling
• Oven mitts for moving the hot skillet

Equipped with these, you’re set to cook up some great casseroles. Just remember, using your skillet often and caring for it properly will improve it with time.

Classic Skillet Chicken Casserole: A Family Favorite

Making a classic skillet chicken casserole for dinner is a favorite of mine. It’s perfect for a cozy night in with the family. This recipe will surely be loved in your home too.

• 2-3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb frozen green beans
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp Worcestershire sauce
• 1/2 cup milk
• 1 cup fried onions

To start, preheat your oven to 400°F. Cut the chicken into small pieces and season with salt and pepper. In a skillet, mix the soups, milk, and Worcestershire sauce. This mix makes your casserole rich and flavorful.

Add the chicken and green beans and stir it all well. The beans give a nice texture. Then, bake for 25 minutes, or until the chicken is fully cooked.

Next, top your dish with fried onions and bake for 5 more minutes. This makes it crispy. For a healthier version of this dish, use Greek yogurt and chicken broth instead of cream soups. Healthy beef and broccoli stir-fry recipe with is another good option to consider.

Creamy Chicken and Broccoli Skillet Bake

Making a creamy chicken casserole in my skillet is a favorite of mine. This crowd-pleasing broccoli bake has tender chicken, crispy broccoli, and smooth cheese sauce. It’s ready in 30 minutes, making it perfect for dinner. Plus, it feeds 4 people easily.

Ingredients Breakdown

You’ll need the following for this dish:

• 3 cups shredded chicken breast
• 1 cup broccoli florets
• 4 slices bacon
• 1/2 cup unsalted butter
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 2 cups shredded mozzarella cheese
• 3 cups pasta shells

Everything in this recipe serves a special purpose. Chicken adds protein, broccoli offers fiber and vitamins, and bacon brings a nice smoky taste. Butter and flour team up for the creamy sauce’s base.

Step-by-Step Cooking Instructions

Start by cooking the bacon until it’s crispy. Then, crumble it and set it aside.

Saute the broccoli in the leftover bacon fat till it’s tender.

For the cheese sauce, melt the butter and add the garlic. Then whisk in the flour and milk slowly.

Finally, stir in the melted mozzarella to make the sauce rich.

Combine the cooked pasta with the chicken, broccoli, and bacon. Mix everything well.

Nutritional Benefits

This dish is full of protein from the chicken and cheese. Broccoli adds fiber and vitamins. With just 258 calories per serving, it’s a filling yet light meal. For a gluten-free meal, switch the pasta. And for something lighter, try a Chinese chicken cabbage stir-fry.

Southwestern Chicken and Rice Skillet Casserole

I enjoy cooking big meals in my cast iron skillet. This Southwestern chicken and rice casserole is a hit at home. It mixes lively flavors with basic ingredients. It’s great for hectic nights when you need a tasty dish quickly.

For this dish, gather up:

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 cup long-grain white rice
• 1 can (15 oz) of black beans, rinsed and drained
• 1 cup corn kernels
• 1 can (14.5 oz) of diced tomatoes
• 2 tablespoons of olive oil
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper for seasoning

First, heat the olive oil in your skillet on medium-high. Brown the chicken until it’s cooked. Then, mix in the rice, beans, corn, tomatoes, and spices. Add the broth and simmer, covered, for about 20 minutes. Wait until the rice is tender before serving.

This meal is both tasty and good for you. The chicken gives you protein, while the beans and rice are a healthy source of carbs. The veggies add vital nutrients. For something lighter, check out my shrimp and broccoli stir fry recipe. It’s as delicious and simple to make in your skillet.

Low Carb Chicken and Vegetable Skillet Casserole

Cooking in my vegetable skillet is a favorite of mine. It lets me create low carb, high protein meals. Today, I’m excited to share my top chicken and veggie casserole. It’s perfect for anyone keeping an eye on their carb intake.

Selecting Low Carb Vegetables

Picking the right veggies is crucial for a low carb casserole. I go for broccoli, cauliflower, zucchini, and bell peppers. They’re low in carbs and full of good-for-you stuff. For this casserole serving 4, I include:

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 medium zucchini, sliced
• 1 bell pepper, diced

Protein-Packed Cooking Tips

To up the protein factor, I choose 1 pound of chicken breast. I slice it into small pieces and season with salt and pepper. Then, I cook it in the skillet until it’s cooked through. This simple step adds a juicy, protein-rich element to our casserole.

Flavor Enhancers Without the Carbs

Spicing things up without adding carbs is easy. I mix in these herbs and spices:

• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup grated Parmesan cheese

These ingredients add a lot of flavor without many carbs. It only takes about 25 minutes from start to finish. This makes it a fast, tasty meal. For more skillet ideas, don’t miss this quick shrimp and dumpling stir-fry. It’s ready in 15-20 minutes.

Gluten-Free Chicken and Quinoa Skillet Bake

I enjoy making meals that are both healthy and flavorful, especially for those who can’t have gluten. This skillet bake with chicken and quinoa is a great example. It’s rich in protein, fiber, and nutrients, which are perfect for a gluten-free diet or just for a healthy meal.

Now, let’s look at what you need and how to make this tasty dish:

• 1 pound boneless skinless chicken breasts
• 1 cup uncooked quinoa, rinsed
• 2 cups reduced-sodium chicken broth
• 1 cup 2% milk
• 3 cups fresh broccoli florets
• 1/4 cup shredded Gruyere cheese
• 1 teaspoon poultry seasoning

First, season the chicken with the poultry seasoning. Then, cook it in a large skillet until it reaches 165°F inside. Take it out and keep it warm. In that same skillet, mix the quinoa and chicken broth. Boil it, then lower the heat and let it simmer for 15 minutes until the quinoa is soft.

Next, stir in the milk and broccoli gently. Cook for another 5 minutes until the broccoli is just tender. Cut the chicken into pieces and put it back in the skillet. Sprinkle everything with Gruyere cheese. Let the cheese melt and the dish is ready to enjoy.

This recipe makes 6 servings and takes around 50 minutes to make. It’s great for a quick dinner during the week. Plus, you can keep the leftovers in the fridge for up to 3 days. This meal is both tasty and healthy, and it will likely become a favorite at your dinner table.

One-Pan Italian Chicken Pasta Casserole

I enjoy making one-pan dishes like this Italian pasta casserole. It blends flavors perfectly, making comfort food feel special. Let’s talk about this delicious dish.

Choosing the Right Pasta

For this recipe, 16 oz of linguine noodles is perfect. You can also use shorter pasta like penne. The goal is a pasta that cooks well with the other ingredients.

Incorporating Italian Herbs and Spices

To make it taste Italian, I use 1 tablespoon of garlic and 1 teaspoon of pepper. I also add fresh basil, oregano, thyme, and sun-dried tomatoes for flavor.

Cheese Selection for Ultimate Flavor

Choosing the right cheeses is key. I go with 1 cup of Parmesan. You can also mix mozzarella and pecorino Romano for a creamy delight.

This casserole dish makes enough for 6 people. It takes about 40 minutes to make. Each serving has 655 calories, 38g protein, and 26g fat. Serve with a salad and breadsticks for a full meal.

Skillet Chicken Noodle Casserole: Soup Reimagined

I enjoy taking classic comfort foods and giving them a twist. My skillet chicken noodle casserole does just that. It turns the tasty elements of chicken soup into a wholesome, single-pan dish. This recipe is ideal for hectic weeknights when you want something both filling and easy.

• 3 cups shredded chicken (about 1 pound)
• 12 ounces egg noodles, cooked
• 1 cup diced carrots
• 1/2 cup diced onion
• 1 cup diced celery
• 1/4 cup butter
• 2 cups chicken stock
• 1 cup milk
• 2 cups shredded cheddar cheese

Sauté your veggies in butter until soft. Then, add flour to make a roux. Slowly mix in chicken stock and milk. When the sauce is thick, blend with chicken and noodles. Lastly, add cheese on top and bake at 350°F for 30 minutes.

This dish feeds 6-8, each serving around 376 calories. It’s a complete meal with protein, veggies, and carbs in a simple skillet. Plus, you can keep the leftovers in the fridge for up to four days, making it perfect for planning ahead.

Mediterranean Chicken and Artichoke Skillet Casserole

This dish brings Mediterranean tastes into my kitchen. It mixes tender chicken with tangy artichokes and veggies. In just 30 minutes, you can enjoy this flavorful meal!

Key Mediterranean Ingredients

The heart of this casserole is its ingredients. You’ll need chicken breast, marinated artichoke hearts, and veggies. Kalamata olives, cherry tomatoes, and feta give it a true Mediterranean taste. Fresh mint and basil make it smell amazing.

Cooking Techniques for Optimal Flavor

First, season the chicken with Italian herbs and garlic. Sauté it in a big skillet. Add veggies like zucchini and bell pepper next. Then come the artichokes, olives, and tomatoes. A splash of lemon juice and vinegar ties the flavors together.

Serving Suggestions and Pairings

This casserole is so versatile. It’s great with cauliflower rice to keep it low-carb. Or try it with pasta or bread to soak up the sauce. It pairs well with roasted potatoes or a Greek salad too.

With its health benefits and rich flavors, this casserole wins everyone over. It’s tasty and good for low-carb, paleo, and keto diets. Enjoy a taste of the Mediterranean at home!

Buffalo Chicken Skillet Casserole: A Spicy Twist

I enjoy making spicy casseroles, and this buffalo chicken skillet is a hit. It combines creamy, tangy, and spicy flavors. This dish will delight your taste buds. We will look at this tasty recipe!

You’ll need the following for this spicy casserole:

• 1.5 lbs chicken breast, cubed
• 1/2 cup buffalo sauce
• 8 oz cream cheese, softened
• 1/3 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter

Here’s the recipe for the delicious buffalo chicken skillet casserole:

1. Preheat your oven to 375°F (190°C).
2. Cook the chicken in a 12-inch skillet until fully cooked.
3. Add buffalo sauce and cream cheese. Mix until cheese melts.
4. Stir in the ranch dressing and add half the cheddar.
5. Sprinkle the rest of the cheddar and the blue cheese on top.
6. Mix the panko with melted butter, then sprinkle it over the casserole.
7. Bake for 20-25 minutes or until it’s bubbly and golden brown.

This casserole serves 6 people. Each serving has 494 calories. It’s full of protein and flavor, perfect for those who love buffalo chicken.

For a true wing experience, serve this casserole with celery and more buffalo sauce. It’s a fun, spicy take on casseroles. Your family will love it!

Tips for Perfecting Your Cast Iron Skillet Casseroles

Learning how to use a cast iron skillet well is key for making perfect casseroles. To start, heat your 12″ skillet for 15 minutes over medium heat. This is around 400°F. It helps cook your food evenly, whether on a stovetop or in the oven, such as with a Camp Chef Italia Pizza oven.

When adding your ingredients, lay down your proteins first. For instance, in a classic chicken casserole, cook 2-3 boneless, skinless chicken breasts until they’re brown. This takes about 10 minutes. Then, place 1 lb of frozen green beans around the chicken. Pour over a mix of cream of mushroom soup, cream of chicken soup, a bit of Worcestershire sauce, and milk for a creamy sauce. Finish it off with fried onions.

Now, bake your casserole at 400°F for about 15 minutes. Check the chicken. It’s ready when it reaches 165°F inside. For a crispier topping, you can bake the fried onions for 2-3 more minutes. After cooking, make sure to clean your cast iron skillet well. Keeping it seasoned and cared for means it will keep making tasty meals for you.