10 Cast Iron Skillet Strawberry Shortcake Recipes

Want to make your summer dessert stand out? Try a cast iron skillet strawberry shortcake. It combines a classic dish with a rustic feel. The result is a dessert with a crunchy outside and a soft, sweet inside.

Below, you’ll find 10 different takes on this classic dessert. These recipes range from the usual to some fresh and fun flavor twists. They’re great for any summer event or just nights at home.

Every recipe uses fresh strawberries, light biscuits, and smooth toppings. They’re all made in a reliable cast iron skillet. This means they cook up quickly and are perfect for serving a small crowd.

Typically taking around 30-40 minutes to prepare and 25 minutes to bake, they’re fast. Each dessert can feed 10-12 people. So, they’re ideal for family get-togethers or if you’re having a few friends over.

Key Takeaways

• Cast iron skillets create a crispy exterior and soft interior for strawberry shortcake
• Recipes range from classic to innovative flavor combinations
• Prep times are 30-40 minutes with 25 minutes baking time
• Servings typically range from 10-12 people
• Fresh strawberries and homemade biscuits are key ingredients
• These desserts are perfect for summer gatherings or cozy nights in

The Allure of Cast Iron Skillet Desserts

It’s easy to fall in love with cast iron skillet desserts. They turn simple ingredients into amazing treats with their special cooking method. These desserts are baked perfectly, with a crisp outside and a soft inside, thanks to the even heat of the skillet.

These treats are great for any event, big or small. You can make anything from fruity cobblers to chocolate cakes. Their old-fashioned look adds a feeling of nostalgia, like you’re back in your grandma’s kitchen.

What’s great about skillet desserts is that they’re easy to make. They need only a little preparation and bake fast. Using the skillet as a dish also means less cleaning up and a cozier serving experience.

Using a cast iron skillet makes desserts taste even better. The edges caramelize, adding more flavor to each bite. No matter if it’s a simple strawberry cake or a fun s’mores recipe, my friends always love what I make.

Classic Butter-Rich Strawberry Shortcake Skillet

I enjoy making strawberry shortcake in my cast iron skillet. It features a rich, buttery biscuit base, topped with sweet strawberries and whipped cream. Let’s look at how to make this classic dessert.

Ingredients and Their Purpose

To make the buttermilk biscuits, gather these:

• 3 cups all-purpose flour: For structure
• 1/2 cup sugar: To sweeten
• 1 tbsp baking powder: To help them rise
• 1 tsp salt: For better taste
• 1 cup cold buttermilk: To make them tender
• 1 egg yolk: To bind everything together
• 1 tsp vanilla extract: For flavor
• 12 tbsp cold unsalted butter: Creates flakiness

For the macerated strawberries, you’ll only need just a few items:

• 4 cups fresh strawberries
• 2 tbsp sugar
• Lemon zest for a zing

And for homemade whipped cream, get these:

• 1 cup heavy cream
• 2 tbsp sugar
• 1/2 tsp vanilla extract

Step-by-Step Baking Instructions

1. Begin by preheating your oven to 400°F (200°C)
2. Mix the dry ingredients for the biscuits together
3. Add cold butter and work it until the mix looks like crumbs
4. Whisk together the buttermilk, egg yolk, and vanilla, then pour this into the dry mix
5. Place the dough into a 10-inch cast iron skillet
6. Bake for 25-30 minutes, until it’s golden on top
7. Then, while it’s baking, make the macerated strawberries and whipped cream

Serving Suggestions

After the biscuit base cools, slice it in half. Layer with strawberries and whipped cream. Finish by placing the top biscuit half. This tasty dessert blends hearty biscuits, fresh strawberries, and light cream.

Decadent Chocolate-Swirled Strawberry Shortcake

I adore using my cast iron skillet for new recipes. This chocolate-swirled strawberry shortcake is unlike any other. It adds a rich spin to a favorite treat, captivating your taste buds.

• 2 cups all-purpose flour – Forms the base of our shortcake
• 1/4 cup cocoa powder – Adds a deep chocolate flavor
• 1/2 cup sugar – Sweetens the biscuit
• 1 tablespoon baking powder – Helps the shortcake rise
• 1/2 cup cold butter – Creates a flaky texture
• 3/4 cup milk – Binds the ingredients together
• 1/2 cup chocolate chips – Adds pockets of melty goodness
• 2 cups fresh strawberries – Provides fruity sweetness
• 1/4 cup melted chocolate – Creates the chocolate swirl

Let’s dive into making this dessert:

1. Start by preheating your oven to 425°F.
2. Mix flour, cocoa powder, sugar, and baking powder in a bowl.
3. Add cold butter and mix until it looks like coarse crumbs.
4. Combine with milk and chocolate chips, forming a soft dough.
5. Press the dough into your skillet.
6. Swirl melted chocolate over it using a knife.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.

While the shortcake bakes, slice your strawberries and whip up some cream. After it cools, place the strawberries and cream on top.

The mix of chocolate swirl, cocoa-rich biscuit, and fresh strawberries is just too good to resist. If you want more cast iron recipes, visit this tasty deep dish pizza recipe.

Caramel-Drizzled Strawberry Shortcake Indulgence

I enjoy making desserts with layers. This caramel-strawberry shortcake is a favorite. It has a homemade caramel sauce that adds special flavor. It’s perfect for any celebration.

Caramel Sauce Preparation

Here’s what you need for the caramel sauce:

• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp butter

Place sugar and water in a pan. Cook until it turns golden. Then, mix in cream and butter. Let it cool.

Layering Technique for Maximum Flavor

For the best layers, begin with a warm biscuit. Add macerated strawberries, cream, and caramel. Keep layering for a beautiful look.

Pairing Suggestions

This dessert is great with vanilla ice cream or a caramel latte. For something different, try it with a healthy beef and broccoli stir fry.

It makes enough for four, with 327 calories per serving. You can make it in 30 minutes. It’s perfect for anytime you want something sweet and quick.

Bourbon-Infused Strawberry Shortcake Skillet

These are my top pick for a dessert with a twist: the Bourbon-Infused Strawberry Shortcake Skillet. It takes the classic shortcake and adds a grown-up flavor with bourbon-soaked strawberries. This blend of sweetness and complexity is a real treat.

Here’s what you need to begin:

• 1 pound fresh strawberries, quartered
• 1/4 cup bourbon
• 2 tablespoons sugar
• 1 cup heavy whipping cream
• 1 tablespoon bourbon (for whipped cream)
• Your favorite shortcake recipe

First, soak the strawberries in 1/4 cup bourbon and 2 tablespoons of sugar for half an hour. This step is key to making the dessert unique. Meanwhile, make the shortcake batter and heat your skillet in the oven.

Next, pour the batter into the skillet and bake. Also, whip the cream with a tablespoon of bourbon. This adds a special touch to the dessert. After baking, add the bourbon-soaked strawberries and cream on top.

This bourbon-infused strawberry shortcake is ideal for sharing at gatherings. The bourbon brings out the best in the strawberries’ sweetness. It’s a sophisticated take on a favorite dessert that everyone will love!

Double Cream Cheese Strawberry Shortcake Delight

I enjoy making desserts that mix old flavors with a new look. This Double Cream Cheese Strawberry Shortcake is a great example. It combines tangy cream cheese and sweet strawberries. They’re all cooked together perfectly in a cast iron skillet.

Cream Cheese Filling Preparation

The cream cheese filling is the key part of this dessert. I blend 8 oz of cream cheese with 1/4 cup of sugar and 1 tsp of vanilla. This mix makes a smooth, tangy filling. Then, I fold in small cream cheese chunks into the biscuit dough. This adds richness in every bite.

Baking Tips for Perfect Texture

For the perfect texture, I heat my skillet in the oven first. This makes a crispy crust on the bottom. I then add the biscuit dough and spoon on the cream cheese filling. As it bakes, the filling and dough mix. This makes a mix of tender and crispy textures.

Presentation Ideas

I serve the shortcake with powdered sugar on top and fresh mint leaves. The bright strawberries stand out against the biscuit and creamy filling. It looks beautiful and tastes amazing. For a full meal, you can pair it with a savory shrimp and broccoli stir fry. This gives a nice mix of sweet and savory flavors.

Nutella-Swirled Strawberry Shortcake Skillet

Making unique desserts is a passion of mine, and this Nutella-swirled strawberry shortcake skillet is outstanding. Nutella’s chocolate-hazelnut taste goes so well with the sweet strawberries. It’s a delightful mix of chocolate and fruit. Great for serving four, it only takes 25 minutes to whip up. It’s an ideal dessert for families in a hurry.

To prepare this yummy dish, here’s what you’ll need:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1/2 cup Nutella
• 2 cups sliced strawberries
• Whipped cream for serving

First, heat your 12-inch cast iron skillet in the oven to 425°F. Combine flour, sugar, baking powder, and salt in a bowl. Add the cold butter and mix until crumbly. Pour in the milk and mix to make a dough. Carefully add 1/4 cup of Nutella for the swirl effect.

Put the prepared dough in the hot skillet and level it out. Bake for 15-18 minutes until it turns golden. While it bakes, warm the rest of the Nutella. After baking, pour the warm Nutella on top. Then, add sliced strawberries and whipped cream.

The Nutella-swirled shortcake is a fun twist on an old favorite. The rich taste of hazelnut makes the strawberries even better. Looking for more fun recipes? Check out this shrimp and dumpling stir-fry. It’s a quick and tasty meal.

Brown Sugar and Cinnamon Strawberry Shortcake

I enjoy making desserts that add warmth to any event. I’ve crafted a brown sugar and cinnamon strawberry shortcake for cozy gatherings. It’s the perfect mix of sweet and spice. This dish is great for cold fall and winter nights. I use brown sugar instead of white and plenty of cinnamon. It makes the classic treat better.

Next, let’s talk about the ingredients and what they do:

• 2 cups all-purpose flour (260g): This is the foundation of our shortcake.
• 1/2 cup brown sugar: It brings rich, warm flavors to the dish.
• 1 1/4 teaspoons baking powder: This makes the cake light and fluffy.
• 1 teaspoon ground cinnamon: It adds a cozy spice to the mix.
• 1/4 teaspoon kosher salt: Salt makes all the sweetness stand out.
• 1/2 cup cold, unsalted butter (1/4 lb): Adds a flaky texture to the shortcake.
• 2/3 cup + 1 tbsp heavy cream: It binds the dough and makes it rich.
• 4 pounds fresh strawberries: They are the centerpiece of our dessert.
• 1/2 cup light brown sugar: Use this to sweeten the strawberries.

Now, it’s time to cook this tasty treat:

1. First up, preheat the oven to 350°F.
2. Mix the dry ingredients in a mixing bowl.
3. Cut in the cold butter until the mix looks like crumbs.
4. Add the cream to form a soft dough.
5. Press the dough into a 10-inch skillet.
6. Sprinkle cinnamon-sugar mix on top.
7. Bake for about 25-27 minutes until it’s golden brown.
8. In the meantime, sweeten the strawberries with brown sugar for 3-4 hours.
9. Serve the warm shortcake with the sweetened strawberries and whipped cream.

This recipe makes 8 servings and takes a bit over an hour from start to serving. The brown sugar and cinnamon turn a classic into a delightful dish. It’s a great way to enjoy the sweet flavors of strawberries. Perfect for sharing with your loved ones!

Mascarpone and Balsamic Glazed Strawberry Shortcake

This dessert is an Italian twist on strawberry shortcake that you’ll love. It combines creamy mascarpone with a zesty balsamic glaze. The result is a dish you won’t forget.

Balsamic Glaze Recipe

For the glaze, mix 1 cup balsamic vinegar with 2 tablespoons sugar in a saucepan. Heat and stir it until it reduces by half and thickens. This step takes about 10-15 minutes.

Incorporating Mascarpone for Richness

In place of typical whipped cream, I add mascarpone cheese. Mix 8 ounces with 1/4 cup sugar and 1 teaspoon vanilla extract. It gives the dessert a rich, creamy layer.

Balancing Flavors in the Final Dish

Now, assemble the dessert. Layer pound cake with topped strawberries, mascarpone, and balsamic glaze. The mix of sweet, tangy, and rich flavors is perfectly balanced. It’s a treat any dessert fan will enjoy.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour
• Servings: 8
• Calories: 256 kcal per serving

This Strawberry Shortcake with Mascarpone and Balsamic Glaze is something special. It adds a touch of elegance and flavor to the classic dessert. Italian mascarpone and the balsamic glaze take it on a unique, delicious journey.

White Chocolate Chip Strawberry Shortcake Skillet

Creating desserts that mix classic tastes with a new twist is a passion of mine. This white chocolate chip strawberry shortcake skillet is a great example. The white chocolate chips in the recipe bring a sweet surprise. They contrast well with the sour strawberries.

For this special dessert, gather these ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup white sugar
• 2 oz melted salted butter
• 1 egg
• ¾ cup Greek yogurt
• 1 teaspoon pure vanilla extract
• 12 oz white chocolate chips
• 16 oz fresh strawberries

First, preheat your oven to 350°F (175°C). Mix the flour, baking powder, and sugar in a bowl. In another bowl, combine the melted butter, egg, yogurt, and vanilla. Carefully mix the wet ingredients with the dry ones. Don’t overmix.

Gently add the white chocolate chips, saving some for later. Scoop the mix into a 10-inch cast-iron skillet, spreading it out. Place sliced strawberries on the mix. Then, top with the reserved chocolate chips.

Now, bake for 30-35 minutes, until it’s golden and a toothpick comes out clean. When it’s a bit cooler, add a melted white chocolate drizzle.

This recipe serves 10 and takes 1 hour and 20 minutes to make. It has crispy edges and a soft middle, making it a loved dessert for any time.

Lemon-Zested Strawberry Shortcake with Coconut Cream

I love to put a zesty spin on strawberry shortcake. This version mixes lemon zest with coconut whipped cream. It’s perfect for those avoiding dairy or anyone who enjoys a light and tropical dessert in the summer.

Let’s get into the ingredients and why we use them:

• 2 cups all-purpose flour – our shortcake’s main base
• 1/4 cup granulated sugar – makes the biscuit sweet
• 1 tablespoon baking powder – lets the biscuit puff up
• 1/2 teaspoon salt – boosts flavor overall
• 1/2 cup cold unsalted butter – gives the biscuit a flaky texture
• 2 teaspoons lemon zest – brings in citrusy freshness
• 3/4 cup cold coconut milk – holds everything together and adds moisture
• 1 can full-fat coconut milk (chilled overnight) – turns into coconut whipped cream
• 2 tablespoons powdered sugar – sweetens the cream
• 1 teaspoon vanilla extract – makes the cream tastier

Now, let’s make this amazing lemon-zested shortcake:

1. Get your cast-iron skillet heated in a 425°F oven.
2. Combine the dry stuff and zest in a bowl.
3. Mix in the butter until it’s like small crumbs.
4. Then blend in the coconut milk until just mixed.
5. Finally, flatten the dough in the skillet and bake for 15-18 minutes.

As the shortcake cools, whip up the coconut cream. Mix together the coconut milk solids, sugar, and vanilla till fluffy. Then, top the shortcake with strawberries and a big scoop of the coconut cream. Enjoy your great-tasting, dairy-free dessert.

Mastering the Art of Unhealthy Cast Iron Skillet Desserts

Creating sweet treats in a cast iron skillet is like an art. It’s all about learning dessert tricks and how to take care of your skillet. This is key, especially for treats like a skillet chocolate chip cookie, similar to the one at Chili’s. It’s a must to heat your skillet well first for everything to bake evenly.

Keeping the right temperature is crucial when cooking in cast iron. Take, for example, a tasty strawberry shortcake. I bake its pound cake at 325°F for up to 55 minutes. This way, the cake gets a soft inside and a crunchy outside. After it’s done, waiting for it to cool off for a bit, about 10-15 minutes, before cutting is important. It helps the cake hold its perfect texture.

To keep your cast iron skillet ready for more dessert making, seasoning is crucial. After using it, I add a little oil and bake it at 450°F for 30 minutes. Doing this helps create a smooth, non-stick surface. This is perfect for desserts such as BJ’s Brewhouse’s Chocolate Chunk Pizookie. It’s a great treat, but remember, you should eat these kinds of desserts in moderation. Having small portions is a smart way to enjoy them without overdoing it.