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Cast Iron Skillet vs Ceramic: Which is Better?

August 27, 2024 by admin

Have you ever stood in the cookware aisle, unsure if you should choose a cast iron skillet or a ceramic pan? I’ve been there too. The choice is hard because they both are crucial for your kitchen. But, they have different benefits for your cooking needs. We will look at both to help you make an informed decision for your meals.

Cast iron skillets have been in kitchens for many years. They are known for lasting a long time and keeping food warm. Ceramic cookware is becoming popular because it doesn’t let food stick and spreads heat well. As someone who likes trying new recipes, I know both types are useful for different kinds of cooking.

Cast iron is great for cooking at high temperatures. This makes it ideal for things like searing meats or making crispy cornbread. Ceramic is better for foods that can easily stick, such as eggs or fish. But, choosing between the two is about more than the food you’ll cook. Think about the weight, care needed, and even health aspects.

I’ve dedicated lots of time to test these important pans, and I can’t wait to tell you what I’ve learned. No matter if you are a cook with lots of experience or just starting, knowing the good and the bad of each can improve your meals. Let’s discuss each type and see which one is the best choice for your kitchen.

Key Takeaways

Cast iron is good at keeping food warm, while ceramic spreads heat evenly
Ceramic is naturally non-stick, but cast iron needs to be seasoned
Cast iron is heavier and tougher than ceramic
Ceramic requires less effort to maintain, but cast iron can last longer
Both can be used in many ways, but they are best for different cooking styles
The right choice depends on how and what you cook, plus what you prefer

Understanding Cast Iron and Ceramic Cookware

Among cookware materials, cast iron and ceramic are popular. We will look into these traditional options. We’ll see how they fare as tools in today’s kitchens.

What is Cast Iron Cookware?

Cast iron cookware is often found in kitchens. It’s created by pouring hot iron into molds made of sand. These pots and pans are great at keeping heat. The U.S. has loved cast iron since the 1700s. With the right care, they can last a long time.

What is Ceramic Cookware?

Ceramic cookware is made from a mix of clay, water, and natural minerals. It’s baked at high heat to form a smooth, non-stick layer. Unlike cast iron, ceramic doesn’t need to be seasoned. It’s praised for spreading heat evenly and being easy to care for.

Key Differences at a Glance

Let’s highlight the main differences between these cookware types:

Feature	Cast Iron	Ceramic
Heat Retention	Excellent	Good
Non-Stick Properties	Requires seasoning	Naturally non-stick
Weight	Heavy	Lightweight
Maintenance	Needs special care	Easy to clean
Durability	Can last generations	Less durable, but still long-lasting

Both cast iron and ceramic cookware offer unique benefits. Cast iron is known for its durability and heat retention. On the other hand, ceramic provides ease in cleaning and a natural non-stick surface. The best pick depends on your personal cooking and cleaning preferences. Click here for advice on cleaning cast iron.

Durability and Longevity

Cast iron and ceramic cookware are top choices for those wanting items to last. They both last a long time but in different ways. The right choice depends on how you plan to use them.

Cast iron is known for being very tough. Families often pass their cast iron pans down. If you take good care of a cast iron skillet, it can last your whole life.

Ceramic cookware also lasts a long time, but not as long as cast iron. With gentle care, ceramic pots and pans can stay nice for 5-10 years. How you treat them makes a big difference.

Cookware Type	Average Lifespan	Durability Factors
Cast Iron	Lifetime	Resistant to high heat, rough handling
Ceramic	5-10 years	Prone to chipping, requires gentle care

Cast iron is great for many cooking jobs. I use my cast iron skillet for deep dish and love it. It works well in the kitchen or while camping, standing up to high heat and tough conditions.

Ceramic is better for regular kitchen use. It doesn’t do as well if it’s dropped or roughly handled. But it looks great for a long time, fighting off scratches and stains.

Cast iron: Ideal for high-heat cooking and outdoor use
Ceramic: Perfect for gentle, everyday cooking tasks
Both: Excellent choices for long-term kitchen investments

When picking between cast iron and ceramic, think about how you cook and care for your tools. Each kind has its own benefits. They are both great for the long haul in your kitchen.

Heat Retention and Distribution

Heat management is key for cooking well. Both cast iron and ceramic cookware have their pluses. I’ll explain how they manage heat and what this means for cooking at home.

Cast Iron’s Superior Heat Retention

Cast iron skillets keep heat well. They stay hot evenly, making them perfect for slow cooking and searing meats. This is great for dishes like a healthy beef and broccoli stir-fry, where high heat matters.

Ceramic’s Even Heat Distribution

Ceramic cookware spreads heat across its surface smoothly. It’s best for foods that need exact heat, like sauces. Fun fact: ceramic skillets cook 20% faster than regular ones, saving time in the kitchen.

Implications for Cooking Performance

How cookware saves and spreads heat really changes how we cook:

Cast iron is great for high-heat cooking, awesome for searing meats or stir-frying veggies.
Ceramic’s even heat suits dishes like sauces or tender meats that need steady heat.
In a beef and broccoli stir-fry, cast iron keeps the high heat well. A ceramic electric skillet may make it cook quicker.

Cookware Type	Heat Retention	Heat Distribution	Best For
Cast Iron	Excellent	Good	Searing, Slow-cooking
Ceramic	Good	Excellent	Delicate foods, Sauces
Ceramic Electric	Good	Excellent	Fast cooking, Precise control

Knowing these cookware differences helps you pick the right one for your meals. It boosts how efficient you are in the kitchen and ensures great cooking results.

Non-Stick Properties Compared

In the cooking world, a pan’s non-stick feature is vital for a tasty meal. Today, let’s compare cast iron and ceramic skillets for their non-stick benefits.

Seasoning makes cast iron skillets non-stick. When done right, they let food slide out easily. On the flip side, ceramic cookware is naturally non-stick from day one.

Ceramic’s super smooth build is great at stopping food from sticking. It shines with fragile foods like eggs and fish. Without a good seasoning or enamel, sticky foods might pose a challenge for cast iron.

When it comes to less oil cooking, both have their strong points. Ceramic needs little oil, while a seasoned cast iron can do the same job well.

Feature	Cast Iron	Ceramic
Initial Non-Stick Properties	Requires seasoning	Naturally non-stick
Easy Food Release	Good when seasoned	Excellent
Suitable for Low-Fat Cooking	Yes, with proper seasoning	Yes, naturally
Performance with Delicate Foods	Can be challenging	Excellent

To test the non-stick abilities, consider a Chinese Chicken Cabbage Stir-Fry. This recipe uses little oil and quick cooks, perfect for non-stick surface tests.

Ceramic skillet: Perfect for stir-frying a pound of chicken and four cups of cabbage without sticking much
Cast iron skillet: Does well but might need more oil to avoid sticking
Both: Food slides out easily when using a 1/4 cup soy sauce stir-fry sauce

In my view, ceramic just beats out cast iron with its immediate, consistent non-stick use. That said, well-seasoned cast iron is a strong contender for many cooking jobs.

Maintenance and Care Requirements

Keeping your cookware well-maintained helps it last longer. These are several easy tips for caring for your cast iron and ceramic cookware. This way, they’ll stay in great condition for a long time.

Seasoning Cast Iron Skillets

For a long life, cast iron skillets need good seasoning. I season my skillet like this:

Start by cleaning it really well
Then, coat it with a bit of oil
Bake it upside down at 450°F for an hour
Allow it to cool inside the oven

Doing this 3 to 4 times each year helps it stay non-stick and rust-free.

Cleaning and Storing Ceramic Cookware

Caring for ceramic cookware is quite straightforward. Just follow these steps:

Always let the pan cool down before washing
Use mild soap and a soft sponge to clean
Then, make sure to rinse it well and dry with a soft cloth
When storing, protect by placing paper or cloth between stacked pieces

Although some ceramic pans can go in the dishwasher, washing by hand makes them last longer.

Preventing Damage and Extending Lifespan

For both types of cookware, these methods really help it last:

Cast Iron	Ceramic
Don’t expose it to sudden temperature changes	Stick to low or medium heat
Never let it soak in water	Avoid using metal utensils
After cooking acidic foods, re-season	Cool it before washing

These simple steps will keep your cast iron or ceramic cookware looking and performing great for many years. Just be sure to give them regular, gentle care.

Versatility in Cooking Applications

Cast iron and ceramic cookware each have special benefits for cooking. Knowing what they’re good for can help you a lot.

Cast iron skillets are great for high-heat cooking. They work well for searing steaks and frying chicken. They also keep heat for a long time, ideal for braising meats or making stews.

Ceramic cookware is best for lower to medium heat. This is perfect for making sauces, sautéing veggies, and cooking acidic meals. The smooth surface of ceramics is good for various foods, like omelets or fish.

Both types can go from the stovetop to the oven, making them very useful. You can start a meal one way and then finish it in the oven. This opens up many cooking options.

For example, you can make a quick and tasty shrimp and dumpling stir-fry in either a cast-iron or ceramic pan. Let’s see how:

Ingredient	Quantity	Purpose
Shrimp	1 pound	Main protein
Frozen vegetable dumplings	13-ounce package	Adds texture and flavor
Mixed stir-fry vegetables	6 cups	Provides nutrients and color
Sweet Thai chili sauce	1/3 cup	Base for the sauce
Low-sodium soy sauce	2 tablespoons	Adds umami flavor
Rice vinegar	1 tablespoon	Balances the flavors

Here’s a simple guide to cooking the stir-fry:

Heat your skillet on medium-high.
Cook shrimp until pink, around 2-3 minutes.
Make dumplings crispy with the “fry-steam-fry” method (3-4 minutes).
Stir-fry veggies for 2-3 minutes.
Mix the sauce and pour it in.
Stir everything together and it’s ready.

This dish only needs 25 minutes prep and 30 minutes to cook. It’s an excellent choice for a quick weeknight dinner. It makes enough for 4 people, with about 327 calories per serving.

When picking between cast iron and ceramic, it depends on how you cook and what you make often. Both offer a wide range of uses in the kitchen.

Weight and Maneuverability in the Kitchen

The weight of your cookware is key in the kitchen. A heavy pan can make a big difference in how you cook, especially over long times.

The Heft of Cast Iron

Cast iron skillets are famously heavy. A 12-inch one weighs around 8 pounds. This weight helps it keep heat well, but it’s tough to use every day.

Lifting and moving cast iron takes more effort
Cooking a lot can tire you out
That weight helps meat sear perfectly, though

Ceramic’s Lightweight Advantage

Ceramic cookware is easier to handle because it’s lighter. A 12-inch skillet weighs only 2-3 pounds. This lightness has many advantages:

Moving it around while cooking is easier
Your arms and wrists won’t get as tired
It’s great for people who can’t handle heavy things

The weight of your pan changes how you use it. Cast iron’s weight helps it keep the heat. But, ceramic’s lightness is better for everyday tasks.

Cookware Type	Average Weight (12-inch skillet)	Maneuverability
Cast Iron	8 pounds	Challenging
Ceramic	2-3 pounds	Easy

Think about your cooking style and what you can handle. If you want something easy to use, go for ceramic. But, if keeping the heat well is more important, choose cast iron.

Health and Safety Considerations

When picking cookware for healthy meals, look at the health and safety features of the materials. Cast iron and ceramic cookware are good examples. We’ll check out how they fare in terms of food safety and impact on health.

Iron Fortification from Cast Iron

Cast iron skillets are special because they can add to your iron levels. Iron from the skillet goes into your food while cooking. This is great for those needing more iron. However, there are downsides.

Iron comes out more with acidic foods
Too much iron might cause tiredness and digestive problems
Iron can be dangerous for kids under three

Using cast iron requires being aware of your iron needs. It can be good for some but bad for others.

Non-Toxic Properties of Ceramic Coatings

Ceramic cookware is superb for chemical-free cooking. Its surface doesn’t pass harmful substances into food. This makes it a top pick for safety-minded cooks.

It doesn’t have toxic chemicals like PTFE and PFOA
It can take high heat without adding nasty stuff to your food
Great for people who are sensitive to metals

When buying ceramic cookware, make sure it’s tested by third parties for contaminants. This ensures a truly safe cooking experience.

Cookware Type	Health Benefits	Safety Concerns
Cast Iron	Iron fortification	Potential iron overload
Ceramic	Non-reactive surface	Minimal if quality-tested

Both cast iron and ceramic cookware are good for health-focused kitchens. Choosing the right one depends on your nutritional needs and cooking style.

Aesthetic Appeal and Design Options

Kitchen decor is greatly influenced by the design of our cookware. Cast iron and ceramic cookware stand out for their looks. They help create different kitchen styles.

Cast iron skillets have a special, timeless appeal. They are mostly black, fitting a rustic or traditional kitchen theme well. Their appearance suits farmhouse or industrial-style kitchens.

Ceramic cookware, on the other hand, adds color to the kitchen. These cooking pieces come in many colors and patterns. They are great for modern or eclectic kitchens. Plus, they look beautiful as serving dishes on the table.

Cast Iron:
- Classic black or brown finishes
- Rustic, traditional appeal
- Limited color options
- Enameled versions offer more variety
Ceramic:
- Wide range of colors and patterns
- Sleek, modern designs
- Can match various kitchen themes
- Often features decorative exteriors

Choosing between cast iron and ceramic depends on your preference and kitchen style. Cast iron works best in traditional or rustic kitchens. Ceramic thrives in more colorful, modern spaces.

Both types of cookware can be eye-catching additions to any kitchen. The important thing is to pick ones that not only look good but also suit your personal style. They should enhance how your whole kitchen looks.

Price Point and Value for Money

When creating a cookware budget, it’s key to look at the costs and benefits over time. Smart kitchen choices can save you a lot later on. We will check out how cast iron and ceramic cookware compare in cost and value.

Initial Investment Comparison

Cast iron and ceramic cookware have very different starting prices. Let’s break down what you might pay:

Cookware Type	Price Range	Popular Brands
Cast Iron Skillet	$20 – $200	Lodge, Stargazer, Le Creuset
Ceramic Cookware	$30 – $300	GreenPan, Caraway, Bialetti

For example, a Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet can be found for about $20. The Le Creuset Signature Skillet, a higher-end option, could go up to $200. GreenPan Valencia Pro is a ceramic cookware choice in the middle at roughly $100.

Long-Term Cost-Effectiveness

Now, when we study the costs over time, cast iron comes out on top in savings. This is because of its:

Durability: Cast iron can last generations with proper care
Versatility: Use it on stovetop, oven, and even campfires
Low maintenance: No need for special cleaners or tools

Ceramic cookware, on the other hand, might cost more with replacements needed every so often. Yet, it can save money on oil due to its non-stick nature.

Think about how you cook and your long-term dreams when setting your cookware budget. If you love to cook a lot and want something that will last, consider a cast iron skillet – like the Lodge Blacklock 12-Inch at $39. But, for those who cook less or want easy clean up, ceramic might be better.

Value in the kitchen goes way beyond just the price you pay. Always think about how well a piece of cookware fits your cooking life. This way, you’ll choose something that helps you for many years.

Making the Right Choice for Your Kitchen

Deciding between cast iron and ceramic cookware is a significant step for your kitchen. Your choice should fit your style and cooking needs. Cast iron pans work well with high heat and can last for generations. They’re ideal for searing meats and cooking thick stews.

Ceramic cookware, on the other hand, is lighter and easy to keep clean. It suits everyday cooking and those who watch their health. Ceramic pans are non-stick without any bad chemicals. Plus, they come in various colors to brighten your kitchen.

When you’re selecting your cooking tools, consider what dishes you make the most. Those into one-pot meals or feeding a family may enjoy cast iron. Around 84.2% of recipes that use a skillet are perfect for families. If you prefer quick dinners during the week (57.9% of skillet recipes), try ceramic cookware. Choosing the right one will make your kitchen more fun and effective.

11 Cast Iron Skillet S’mores Cookie Recipes

August 9, 2024 by admin

Ready to enjoy s’mores with a delicious twist? We’re sharing 11 amazing cast iron skillet s’mores cookie recipes. They’ll take you back to the fun of a cozy campfire. Learn to make these gooey, chocolatey treats at home with just a cast iron skillet.

Key Takeaways

Discover 11 mouthwatering cast iron skillet s’mores cookie recipes
Learn how to make gooey, chocolatey treats with classic campfire flavors
look at decadent variations like chocolate lava, peanut butter cup, and salted caramel
Enjoy the convenience of preparing s’mores-inspired desserts in a cast iron skillet
Impress your friends and family with these irresistible skillet cookie creations

Irresistible Cast Iron Skillet S’mores Cookies

Get excited for a mix of classic s’mores and a soft, warm cookie. These cast iron skillet s’mores cookies offer the best in one treat. They’re perfect if you need a sweet fix.

Melty Chocolate and Gooey Marshmallows

The secret to these treats is in how flavors and textures blend. They start with a chocolate chip cookie dough. This dough is packed with mini marshmallows. It’s a taste of melty chocolate meeting gooey marshmallows.

Crispy Graham Cracker Crust

A layer of graham cracker pieces tops the dough. This creates a crispy graham cracker crust. It brings a crunch and the classic s’mores flavor. So you get the campfire experience in a simple, oven-baked way.

Here’s what you need to make these cookies:

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Chocolate chips
Mini marshmallows
Graham cracker pieces
Well-seasoned cast iron skillet

Baking these treats in a cast iron skillet gives the perfect texture. The skillet makes the outside nice and crispy. But the inside stays soft and gooey. Enjoy these cast iron skillet s’mores cookies while they’re still warm. They make for a special and tasty dessert.

Decadent Chocolate Lava S’mores Skillet Cookie

This is a treat that’s truly decadent. This dessert mixes the campfire classic with rich, gooey molten chocolate. It’s a special take on the much-loved s’mores.

The heart of this dish is a buttery dough packed with Hershey’s chocolate. As it bakes, the edges turn golden, and the middle becomes a pool of chocolate lava. It’s perfect for scooping up with a spoon.

To finish the s’mores taste, this cookie gets a topping of crunchy graham crackers and toasted marshmallows. This makes a dessert that’s hard to resist, offering a mix of flavors and textures in every bite.

Planning a gathering or just craving a chocolate lava smores skillet cookie? This recipe is bound to be a hit. Invite your friends and family to enjoy this chocolate lava smores skillet cookie. It’s a decadent dessert that will have them wanting more.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups Hershey’s chocolate chips
1 1/2 cups graham cracker crumbs
2 cups miniature marshmallows

Instructions:

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream the softened unsalted butter with the granulated sugar and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the Hershey’s chocolate chips.
Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
Press the cookie dough evenly into the prepared skillet.
Sprinkle the graham cracker crumbs over the top of the cookie dough.
Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft.
Remove the skillet from the oven and immediately top with the miniature marshmallows.
Return the skillet to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and puffed.
Allow the chocolate lava smores skillet cookie to cool for at least 10 minutes before slicing and serving.

Enjoy the ultimate decadent dessert with this amazing chocolate lava smores skillet cookie. With molten chocolate, graham crackers, and toasted marshmallows, it’s unforgettable. It’s a treat that will please everyone and leave a lasting impression.

Toasted Marshmallow S’mores Stuffed Skillet Cookie

This toasted marshmallow smores stuffed skillet cookie is a dream for s’mores lovers. It’s filled with real marshmallows that get beautifully golden on the outside. Mixed with melted chocolate and graham cracker crumbs, it turns the usual s’mores into a skillet cookie treat.

To make this tasty dessert, gather these:

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
Semisweet chocolate chips
Graham cracker crumbs
Large marshmallows

Making it is pretty easy:

Heat the oven to 350°F and oil a 10-inch skillet.
Mix flour, baking soda, and salt in a bowl.
Cream together butter and sugars in a big bowl.
Add the egg and vanilla; mix well.
Slowly add dry mix to the wet, mix gently.
Then, add the chocolate chips and graham crackers.
Fill the skillet with half the dough.
Add marshmallows on top in one layer.
Put the rest of the dough over to cover it all.
Bake for 25-30 minutes until golden and crispy.
Let it cool for 10 minutes before serving.

You’ll end up with a treat that mixes s’mores and a cookie, all made in a skillet. Serve it with ice cream or chocolate sauce for a special touch.

Peanut Butter Cup S’mores Skillet Cookie with Creamy Peanut Butter Swirls

Enjoy the best of sweet and salty with this peanut butter cup s’mores skillet cookie. It mixes creamy peanut butter swirls and warm marshmallows on a crunchy graham cracker base, perfectly ending your meal.

This dessert starts with cookie dough filled with creamy peanut butter. Then, we add small peanut butter cups for a nutty surprise in every piece.

The cookie is baked until the edges are crispy but the center is still fudgy. Top it off with crunchy graham crackers and toasted marshmallows to get that classic s’mores taste.

Great for a party or when you want something sweet, this peanut butter cup s’mores skillet cookie hits the spot. Experience the perfect mix of sweet, salty, and a hint of those happy campfire memories with each delicious bite.

Ingredient	Quantity	Purpose
All-purpose flour	2 cups	Provides structure and texture to the cookie dough.
Baking soda	1 teaspoon	Acts as a leavening agent, helping the cookie rise and achieve a soft, chewy texture.
Salt	1/2 teaspoon	Enhances the overall flavor and balances the sweetness.
Unsalted butter, softened	1 cup	Adds richness and contributes to the cookie’s tender, melty texture.
Granulated sugar	1 cup	Sweetens the cookie dough and promotes caramelization for a crisp outer edge.
Brown sugar	1 cup	Adds moisture and a deeper, more complex flavor to the cookie.
Large eggs	2	Bind the ingredients together, contributing to the cookie’s structure and richness.
Vanilla extract	2 teaspoons	Enhances the overall flavor and aroma of the cookie.
Creamy peanut butter	1 cup	Provides the signature peanut butter flavor and creates swirls throughout the cookie dough.
Mini peanut butter cups	1 cup	Adds pockets of peanut butter and chocolate throughout the cookie for a delightful surprise.
Graham cracker pieces	1 cup	Provides a crunchy texture and classic s’mores flavor to the top of the skillet cookie.
Marshmallows	2 cups	Toasted to create a gooey, melted topping that completes the s’mores experience.

Salted Caramel S’mores Skillet Cookie with Gooey Caramel Sauce Drizzle

The salted caramel s’mores skillet cookie is a delicious take on traditional s’mores. It has a cookie base filled with gooey caramel sauce and a hint of sea salt. With graham crackers, Hershey’s chocolate bars, and marshmallows, it’s truly delightful. To top it off, it gets a generous caramel sauce drizzle.

This cookie offers a perfect blend of flavors. The mix of salty, sweet, and rich caramel is a winner. It’s a dessert that will satisfy any sweet craving and surprise your taste buds.

Ingredients You’ll Need:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup caramel sauce, plus more for drizzling
1 1/2 cups graham cracker pieces
1 cup Hershey’s chocolate bars, chopped
1 cup miniature marshmallows
Flaked sea salt, for sprinkling

Instructions:

Preheat your oven to 350°F (177°C). Grease a 9-inch cast iron skillet with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the butter and brown sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the 1/2 cup of caramel sauce.
Press the cookie dough into the prepared skillet, smoothing the top with a spatula.
Sprinkle the graham cracker pieces, chopped chocolate, and marshmallows evenly over the top of the cookie dough.
Bake for 20-25 minutes, or until the edges are golden brown and the marshmallows are lightly toasted.
Remove the skillet from the oven and drizzle the remaining caramel sauce over the top. Sprinkle with flaked sea salt.
Allow the salted caramel s’mores skillet cookie to cool for at least 10 minutes before slicing and serving.

Share this amazing salted caramel s’mores skillet cookie with loved ones. Its mix of flavors will definitely be a hit. Enjoy the gooey caramel along with a touch of salt. It’s truly a dessert to remember.

Triple Chocolate S’mores Skillet Cookie

Calling all chocolate lovers, you need to try the triple chocolate s’mores skillet cookie. It’s a mix of a rich chocolate cookie and s’mores flavor. This creates a treat that will blow your mind and satisfy your chocolate overload urges.

The magic is in the cookie dough. It’s made with cocoa powder from Hershey’s, chocolate chips, and big chunks of Hershey’s chocolate bars. Plus, we add graham cracker bits and toasted marshmallows. This mix of flavors and textures will make your taste buds dance.

Planning a get-together or just treating yourself? This triple chocolate s’mores skillet cookie is a winner. Baking it in a cast iron skillet makes a gooey, lovely dessert. It’s not just delicious, but it looks great too. Get ready to make everyone happy.

Time to get baking! Preheat the oven and start your triple chocolate s’mores skillet cookie adventure. You’re in for a treat. Prepare for a wave of chocolate with every forkful!

Ingredients:

2 cups all-purpose flour
1/2 cup unsweetened Hershey’s cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
2 Hershey’s chocolate bars, coarsely chopped
1 1/2 cups miniature marshmallows
1 cup graham cracker pieces

Instructions:

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream the softened butter and both sugars until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients from step 2 to the wet ingredients, mixing just until combined.
Fold in the chocolate chips and chopped Hershey’s chocolate bars.
Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
Press the cookie dough evenly into the prepared skillet.
Sprinkle the miniature marshmallows and graham cracker pieces over the top of the cookie dough.
Bake for 25-30 minutes, or until the edges are set and the center is still slightly soft.
Allow the triple chocolate s’mores skillet cookie to cool for at least 10 minutes before serving.
Serve warm, and enjoy the gooey, chocolatey goodness!

This triple chocolate s’mores skillet cookie is every chocolatier’s dream. It blends a fudgy base with melted chocolate, marshmallows, and crispy graham crackers. Every mouthful is a delight for your taste buds. Let the wave of chocolate bring joy to your dessert time.

Cookies and Cream S’mores Skillet Cookie with Crushed Oreo Cookie Crumbs

Get ready to up your s’mores skillet cookie with a cookies and cream twist! We add crushed Oreo cookie crumbs to the dough. This adds a special flavor that mixes well with the classic s’mores taste.

Picture this: a warm, chewy skillet cookie with a golden graham cracker base. It’s filled with melted Hershey’s chocolate and warm, toasty marshmallows. Now, toss in some crushed Oreos. What you’ll get is a fun and rich treat, perfect for anyone who loves sweets.

Indulgent Ingredients:

1 cup unsalted butter, melted
1 1/4 cup packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
2 cups chocolate chips
4 sheets graham crackers, crumbled
1 cup mini marshmallows
1 cup crushed Oreo cookie crumbs

The dough is made with Oreo cookie crumbs, giving it that cookies and cream kick. It’s the perfect match for the cookie’s other flavors. Plus, it’s a fun update to the classic s’mores mix.

To whip up this amazing treat, make the dough. Press it into a 10-inch skillet and bake until it’s a beautiful golden. Then, layer on graham cracker bits, chocolate, and marshmallows. Finally, toast until the marshmallows are just right. You’ll have an amazing cookies and cream s’mores skillet cookie everyone will love.

So, why not give this creative s’mores skillet cookie a shot? It’s got just the right mix of Oreos, chocolate, and marshmallows. A dessert that will surely wow your friends and family. Get your skillet and enjoy the ultimate cookies and cream s’mores!

Nutella Swirl S’mores Skillet Cookie

This Nutella swirl s’mores skillet cookie is a treat you must try. It’s a mix of the creamy nutella swirl smores skillet cookie with pockets of rich, hazelnut chocolate delight. Topped with graham cracker pieces, Hershey’s chocolate, and toasted marshmallows, it truly combines chocolate and hazelnut flavors.

The recipe was first shared in June 2020. It’s been made even better by the June 2024 update. The cookie dough recipe includes ingredients like melted salted butter, dark brown sugar, granulated sugar, eggs, and vanilla. The dry mix has flour, baking powder, baking soda, and salt.

To make the nutella swirl smores skillet cookie, swirl the dough with creamy Nutella. Add Hershey’s chocolate, chocolate chips, and graham crackers on top. Then, finish off with marshmallows for a gooey, yummy touch.

Bake the nutella swirl smores skillet cookie at 365°F for 8-10 minutes. This will ensure the perfect texture for each bite. After cooling for a bit, these cookies will keep well in a container for a few days.

Ingredient	Amount
All-purpose flour	2 1/2 cups
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Light brown sugar	3/4 cups, packed
Sugar or Truvia Baking Blend	1/2 cup
Margarine or butter, softened	1/2 cup
Large egg whites	3
Honey	2 tablespoons
Vanilla extract	2 teaspoons
Nutella	1/2 cup
Frozen yogurt or light vanilla ice cream (for topping)	As desired

Preheat your oven to 300°F to begin the nutella swirl smores skillet cookie. Use two 8-inch skillets for baking, and bake them for about 40 minutes. They’re ready when they look golden and feel springy.

For a twist, try using chocolate chips instead of Nutella. look at 23 more hazelnut chocolate delight recipes in the provided content.

For this recipe, cast iron skillets from Bed, Bath & Beyond work great. Make sure to have 8-inch skillets ready for dessert and appetizer recipes.

Serve your nutella swirl smores skillet cookie with a scoop of frozen yogurt or light vanilla ice cream. It’s a rich treat. One slice has 321 calories, with 16% from carbs, 6% from protein, and 23% from fat.

Raspberry Chocolate S’mores Skillet Cookie

Add a summer twist to s’mores by using raspberries and chocolate. Juicy raspberries in the dough mix with Hershey’s chocolate. Topped with marshmallows, this raspberry chocolate smores skillet cookie is sweet and tart for warm weather.

Here’s what you’ll need for this summer berry delight:

Fresh raspberries, offering tangy fruitiness
Hershey’s chocolate chunks for rich flavor
Graham cracker bits for a s’mores feel
Toasted marshmallows for that outdoor barbecue touch

Here’s how to make it:

Preheat to 350°F and oil a 10-inch skillet.
Whip the butter and brown sugar in a bowl until smooth.
Add eggs and vanilla and mix well.
In another bowl, whisk flour, baking soda, and salt.
Combine the dry and wet mixes a bit at a time.
Mix in raspberries, chocolate, and graham crackers gently.
Put the cookie dough in the skillet evenly.
Add marshmallows on top and press them in gently.
Bake for 25-30 minutes until ready.
Let the raspberry chocolate smores skillet cookie cool for 10 minutes before serving.

Eat this summer berry delight hot with some vanilla ice cream. It’s perfect for a party or camping and highlights the season’s tastes.

Yield	6-8 servings
Prep Time	20 minutes
Cook Time	30 minutes
Total Time	50 minutes
Calories per Serving	548 kcal

Bourbon Pecan S’mores Skillet Cookie

Looking for something fancy, try the Bourbon Pecan S’mores Skillet Cookie. It mashes up rich bourbon and pecans with s’mores favorites. Think graham crackers, chocolate, and marshmallows, but better.

This treat has bourbon in the dough, giving it a sweet kick. Pecans add a good crunch to the soft chocolate and marshmallows. Finished with graham crackers, Hershey’s chocolate, and marshmallows. It’s like s’mores grew up.

It’s perfect for adults who love s’mores but want something extra. Serve it right out of the skillet. You’ll love the gooey chocolate, bourbon flavor, and toasted marshmallows in every bite.

Ingredients for the Bourbon Pecan S’mores Skillet Cookie

2 cups (240 grams) of all-purpose flour
3/4 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of kosher salt
6 tablespoons of unsalted butter
1/2 cup (100 grams) of light or dark brown sugar
1/2 cup (100 grams) of granulated sugar
2 tablespoons of bourbon
1 cup (120 grams) of chopped toasted pecans
1 cup (170 grams) of Hershey’s chocolate chunks or chips
1 1/2 cups (about 20) of mini marshmallows
1 cup (120 grams) of crushed graham crackers

Instructions for Baking the Bourbon Pecan S’mores Skillet Cookie

Preheat your oven to 350°F (177°C).
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the bourbon to the butter-sugar mixture and mix until well combined.
Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Fold in the chopped toasted pecans and Hershey’s chocolate chunks or chips.
Press the cookie dough into a 9-inch cast iron skillet, smoothing the top.
Bake for 5 minutes, then remove the skillet from the oven and top the cookie with the mini marshmallows and crushed graham crackers.
Return the skillet to the oven and continue baking for an additional 6-7 minutes, or until the marshmallows are lightly golden brown.
Allow the Bourbon Pecan S’mores Skillet Cookie to cool for at least 15 minutes before serving.

Try out this adult take on s’mores with bourbon, pecans, and more. The Bourbon Pecan S’mores Skillet Cookie will be a hit with all.

Campfire S’mores Skillet Cookie Sundae

Want the taste of campfire in your kitchen? Try this campfire smores skillet cookie sundae. It brings the joy of s’mores inside. You’ll love this outdoor summer delight for a sweet fix.

This dessert stars a soft skillet cookie. It’s a mix of butter, brown sugar, graham cracker crumbs, and chocolate. Baked in a cast iron skillet, it’s crispy outside and gooey inside.

After baking, add vanilla ice cream on top. This contrasts the hot cookie below. Then, chocolate sauce and toasted marshmallows make it truly special. It turns s’mores into a delicious summer treat.

Missing those summer nights by the fire or in need of a treat? This campfire smores skillet cookie sundae is the answer. Share it with loved ones. It’s a sure hit, a outdoor summer delight for everyone.

Ingredients:

1 cup (2 sticks) unsalted butter, melted
1 1/2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups graham cracker crumbs
2 1/4 cups all-purpose flour
2 cups chopped milk chocolate bars (about 6 bars)
1 1/2 cups mini marshmallows
8-9 large marshmallows for topping

Instructions:

Preheat your oven to 350°F.
In a large bowl, mix melted butter and brown sugar well.
Add eggs and vanilla, and stir until smooth.
Mix baking soda, salt, graham cracker crumbs, and flour in another bowl.
Slowly add dry mix to the wet mix, just until combined.
Now, fold in chocolate chunks and mini marshmallows.
Grease your skillet with butter or cooking spray.
Press the dough in the skillet evenly.
Bake for 15 minutes, then top with large marshmallows.
Bake 10 more minutes, until the marshmallows turn light golden.
To toast the top more, broil for 15-20 seconds, watching closely.
Serve your warm campfire smores skillet cookie sundae. Enjoy with ice cream and fudge sauce.

Dive into summer with this campfire smores skillet cookie sundae. It combines a perfect skillet cookie with ice cream and marshmallows. A outdoor summer delight perfect for get-togethers. Share this amazing dessert for a memorable time.

Gluten-Free S’mores Skillet Cookie

This s’mores skillet cookie is perfect for those avoiding gluten. It’s a delicious choice that’s free from allergens. The dough uses gluten-free flours, creating a soft and enjoyable base. Then, it’s topped with graham cracker-style crackers, Hershey’s chocolate, and toasted marshmallows. It’s a tasty, gluten-free version of the classic s’more.

First, I preheat the oven to 350°F to make this cookie. In a big bowl, I mix almond flour, oat flour, baking soda, salt, and a touch of cinnamon. Then, I add the wet ingredients: an egg, maple syrup, almond butter, coconut oil, and coconut sugar. I also add chocolate chips or chunks. Mixing everything well turns it into dough.

Next, I prepare the skillet. I lightly coat an 8-inch cast iron skillet with oil spray. Then, I press the dough into it, making it even on top. On top, I sprinkle crushed gluten-free crackers and mini marshmallows. This goes in the oven for 17-20 minutes. When done, the edges are golden, and the marshmallows are toasty. This dessert is a great s’more option for those with allergies.

10 Cast Iron Skillet Strawberry Shortcake Recipes

August 9, 2024 by admin

Want to make your summer dessert stand out? Try a cast iron skillet strawberry shortcake. It combines a classic dish with a rustic feel. The result is a dessert with a crunchy outside and a soft, sweet inside.

Below, you’ll find 10 different takes on this classic dessert. These recipes range from the usual to some fresh and fun flavor twists. They’re great for any summer event or just nights at home.

Every recipe uses fresh strawberries, light biscuits, and smooth toppings. They’re all made in a reliable cast iron skillet. This means they cook up quickly and are perfect for serving a small crowd.

Typically taking around 30-40 minutes to prepare and 25 minutes to bake, they’re fast. Each dessert can feed 10-12 people. So, they’re ideal for family get-togethers or if you’re having a few friends over.

Key Takeaways

Cast iron skillets create a crispy exterior and soft interior for strawberry shortcake
Recipes range from classic to innovative flavor combinations
Prep times are 30-40 minutes with 25 minutes baking time
Servings typically range from 10-12 people
Fresh strawberries and homemade biscuits are key ingredients
These desserts are perfect for summer gatherings or cozy nights in

The Allure of Cast Iron Skillet Desserts

It’s easy to fall in love with cast iron skillet desserts. They turn simple ingredients into amazing treats with their special cooking method. These desserts are baked perfectly, with a crisp outside and a soft inside, thanks to the even heat of the skillet.

These treats are great for any event, big or small. You can make anything from fruity cobblers to chocolate cakes. Their old-fashioned look adds a feeling of nostalgia, like you’re back in your grandma’s kitchen.

What’s great about skillet desserts is that they’re easy to make. They need only a little preparation and bake fast. Using the skillet as a dish also means less cleaning up and a cozier serving experience.

Using a cast iron skillet makes desserts taste even better. The edges caramelize, adding more flavor to each bite. No matter if it’s a simple strawberry cake or a fun s’mores recipe, my friends always love what I make.

Classic Butter-Rich Strawberry Shortcake Skillet

I enjoy making strawberry shortcake in my cast iron skillet. It features a rich, buttery biscuit base, topped with sweet strawberries and whipped cream. Let’s look at how to make this classic dessert.

Ingredients and Their Purpose

To make the buttermilk biscuits, gather these:

3 cups all-purpose flour: For structure
1/2 cup sugar: To sweeten
1 tbsp baking powder: To help them rise
1 tsp salt: For better taste
1 cup cold buttermilk: To make them tender
1 egg yolk: To bind everything together
1 tsp vanilla extract: For flavor
12 tbsp cold unsalted butter: Creates flakiness

For the macerated strawberries, you’ll only need just a few items:

4 cups fresh strawberries
2 tbsp sugar
Lemon zest for a zing

And for homemade whipped cream, get these:

1 cup heavy cream
2 tbsp sugar
1/2 tsp vanilla extract

Step-by-Step Baking Instructions

Begin by preheating your oven to 400°F (200°C)
Mix the dry ingredients for the biscuits together
Add cold butter and work it until the mix looks like crumbs
Whisk together the buttermilk, egg yolk, and vanilla, then pour this into the dry mix
Place the dough into a 10-inch cast iron skillet
Bake for 25-30 minutes, until it’s golden on top
Then, while it’s baking, make the macerated strawberries and whipped cream

Serving Suggestions

After the biscuit base cools, slice it in half. Layer with strawberries and whipped cream. Finish by placing the top biscuit half. This tasty dessert blends hearty biscuits, fresh strawberries, and light cream.

Decadent Chocolate-Swirled Strawberry Shortcake

I adore using my cast iron skillet for new recipes. This chocolate-swirled strawberry shortcake is unlike any other. It adds a rich spin to a favorite treat, captivating your taste buds.

2 cups all-purpose flour – Forms the base of our shortcake
1/4 cup cocoa powder – Adds a deep chocolate flavor
1/2 cup sugar – Sweetens the biscuit
1 tablespoon baking powder – Helps the shortcake rise
1/2 cup cold butter – Creates a flaky texture
3/4 cup milk – Binds the ingredients together
1/2 cup chocolate chips – Adds pockets of melty goodness
2 cups fresh strawberries – Provides fruity sweetness
1/4 cup melted chocolate – Creates the chocolate swirl

Let’s dive into making this dessert:

Start by preheating your oven to 425°F.
Mix flour, cocoa powder, sugar, and baking powder in a bowl.
Add cold butter and mix until it looks like coarse crumbs.
Combine with milk and chocolate chips, forming a soft dough.
Press the dough into your skillet.
Swirl melted chocolate over it using a knife.
Bake for 20-25 minutes, or until a toothpick comes out clean.

While the shortcake bakes, slice your strawberries and whip up some cream. After it cools, place the strawberries and cream on top.

The mix of chocolate swirl, cocoa-rich biscuit, and fresh strawberries is just too good to resist. If you want more cast iron recipes, visit this tasty deep dish pizza recipe.

Ingredient	Amount	Purpose
All-purpose flour	2 cups	Base for shortcake
Cocoa powder	1/4 cup	Chocolate flavor
Sugar	1/2 cup	Sweetener
Baking powder	1 tablespoon	Leavening agent
Cold butter	1/2 cup	Flaky texture

Caramel-Drizzled Strawberry Shortcake Indulgence

I enjoy making desserts with layers. This caramel-strawberry shortcake is a favorite. It has a homemade caramel sauce that adds special flavor. It’s perfect for any celebration.

Caramel Sauce Preparation

Here’s what you need for the caramel sauce:

1 cup sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp butter

Place sugar and water in a pan. Cook until it turns golden. Then, mix in cream and butter. Let it cool.

Layering Technique for Maximum Flavor

For the best layers, begin with a warm biscuit. Add macerated strawberries, cream, and caramel. Keep layering for a beautiful look.

Pairing Suggestions

This dessert is great with vanilla ice cream or a caramel latte. For something different, try it with a healthy beef and broccoli stir fry.

It makes enough for four, with 327 calories per serving. You can make it in 30 minutes. It’s perfect for anytime you want something sweet and quick.

Bourbon-Infused Strawberry Shortcake Skillet

These are my top pick for a dessert with a twist: the Bourbon-Infused Strawberry Shortcake Skillet. It takes the classic shortcake and adds a grown-up flavor with bourbon-soaked strawberries. This blend of sweetness and complexity is a real treat.

Here’s what you need to begin:

1 pound fresh strawberries, quartered
1/4 cup bourbon
2 tablespoons sugar
1 cup heavy whipping cream
1 tablespoon bourbon (for whipped cream)
Your favorite shortcake recipe

First, soak the strawberries in 1/4 cup bourbon and 2 tablespoons of sugar for half an hour. This step is key to making the dessert unique. Meanwhile, make the shortcake batter and heat your skillet in the oven.

Next, pour the batter into the skillet and bake. Also, whip the cream with a tablespoon of bourbon. This adds a special touch to the dessert. After baking, add the bourbon-soaked strawberries and cream on top.

This bourbon-infused strawberry shortcake is ideal for sharing at gatherings. The bourbon brings out the best in the strawberries’ sweetness. It’s a sophisticated take on a favorite dessert that everyone will love!

Double Cream Cheese Strawberry Shortcake Delight

I enjoy making desserts that mix old flavors with a new look. This Double Cream Cheese Strawberry Shortcake is a great example. It combines tangy cream cheese and sweet strawberries. They’re all cooked together perfectly in a cast iron skillet.

Cream Cheese Filling Preparation

The cream cheese filling is the key part of this dessert. I blend 8 oz of cream cheese with 1/4 cup of sugar and 1 tsp of vanilla. This mix makes a smooth, tangy filling. Then, I fold in small cream cheese chunks into the biscuit dough. This adds richness in every bite.

Baking Tips for Perfect Texture

For the perfect texture, I heat my skillet in the oven first. This makes a crispy crust on the bottom. I then add the biscuit dough and spoon on the cream cheese filling. As it bakes, the filling and dough mix. This makes a mix of tender and crispy textures.

Presentation Ideas

I serve the shortcake with powdered sugar on top and fresh mint leaves. The bright strawberries stand out against the biscuit and creamy filling. It looks beautiful and tastes amazing. For a full meal, you can pair it with a savory shrimp and broccoli stir fry. This gives a nice mix of sweet and savory flavors.

Nutella-Swirled Strawberry Shortcake Skillet

Making unique desserts is a passion of mine, and this Nutella-swirled strawberry shortcake skillet is outstanding. Nutella’s chocolate-hazelnut taste goes so well with the sweet strawberries. It’s a delightful mix of chocolate and fruit. Great for serving four, it only takes 25 minutes to whip up. It’s an ideal dessert for families in a hurry.

To prepare this yummy dish, here’s what you’ll need:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk
1/2 cup Nutella
2 cups sliced strawberries
Whipped cream for serving

First, heat your 12-inch cast iron skillet in the oven to 425°F. Combine flour, sugar, baking powder, and salt in a bowl. Add the cold butter and mix until crumbly. Pour in the milk and mix to make a dough. Carefully add 1/4 cup of Nutella for the swirl effect.

Put the prepared dough in the hot skillet and level it out. Bake for 15-18 minutes until it turns golden. While it bakes, warm the rest of the Nutella. After baking, pour the warm Nutella on top. Then, add sliced strawberries and whipped cream.

The Nutella-swirled shortcake is a fun twist on an old favorite. The rich taste of hazelnut makes the strawberries even better. Looking for more fun recipes? Check out this shrimp and dumpling stir-fry. It’s a quick and tasty meal.

Brown Sugar and Cinnamon Strawberry Shortcake

I enjoy making desserts that add warmth to any event. I’ve crafted a brown sugar and cinnamon strawberry shortcake for cozy gatherings. It’s the perfect mix of sweet and spice. This dish is great for cold fall and winter nights. I use brown sugar instead of white and plenty of cinnamon. It makes the classic treat better.

Next, let’s talk about the ingredients and what they do:

2 cups all-purpose flour (260g): This is the foundation of our shortcake.
1/2 cup brown sugar: It brings rich, warm flavors to the dish.
1 1/4 teaspoons baking powder: This makes the cake light and fluffy.
1 teaspoon ground cinnamon: It adds a cozy spice to the mix.
1/4 teaspoon kosher salt: Salt makes all the sweetness stand out.
1/2 cup cold, unsalted butter (1/4 lb): Adds a flaky texture to the shortcake.
2/3 cup + 1 tbsp heavy cream: It binds the dough and makes it rich.
4 pounds fresh strawberries: They are the centerpiece of our dessert.
1/2 cup light brown sugar: Use this to sweeten the strawberries.

Now, it’s time to cook this tasty treat:

First up, preheat the oven to 350°F.
Mix the dry ingredients in a mixing bowl.
Cut in the cold butter until the mix looks like crumbs.
Add the cream to form a soft dough.
Press the dough into a 10-inch skillet.
Sprinkle cinnamon-sugar mix on top.
Bake for about 25-27 minutes until it’s golden brown.
In the meantime, sweeten the strawberries with brown sugar for 3-4 hours.
Serve the warm shortcake with the sweetened strawberries and whipped cream.

This recipe makes 8 servings and takes a bit over an hour from start to serving. The brown sugar and cinnamon turn a classic into a delightful dish. It’s a great way to enjoy the sweet flavors of strawberries. Perfect for sharing with your loved ones!

Nutritional Info	Per Serving
Calories	401
Servings	8
Prep Time	20 minutes
Cook Time	45 minutes

Mascarpone and Balsamic Glazed Strawberry Shortcake

This dessert is an Italian twist on strawberry shortcake that you’ll love. It combines creamy mascarpone with a zesty balsamic glaze. The result is a dish you won’t forget.

Balsamic Glaze Recipe

For the glaze, mix 1 cup balsamic vinegar with 2 tablespoons sugar in a saucepan. Heat and stir it until it reduces by half and thickens. This step takes about 10-15 minutes.

Incorporating Mascarpone for Richness

In place of typical whipped cream, I add mascarpone cheese. Mix 8 ounces with 1/4 cup sugar and 1 teaspoon vanilla extract. It gives the dessert a rich, creamy layer.

Balancing Flavors in the Final Dish

Now, assemble the dessert. Layer pound cake with topped strawberries, mascarpone, and balsamic glaze. The mix of sweet, tangy, and rich flavors is perfectly balanced. It’s a treat any dessert fan will enjoy.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Servings: 8
Calories: 256 kcal per serving

This Strawberry Shortcake with Mascarpone and Balsamic Glaze is something special. It adds a touch of elegance and flavor to the classic dessert. Italian mascarpone and the balsamic glaze take it on a unique, delicious journey.

White Chocolate Chip Strawberry Shortcake Skillet

Creating desserts that mix classic tastes with a new twist is a passion of mine. This white chocolate chip strawberry shortcake skillet is a great example. The white chocolate chips in the recipe bring a sweet surprise. They contrast well with the sour strawberries.

For this special dessert, gather these ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
2 oz melted salted butter
1 egg
¾ cup Greek yogurt
1 teaspoon pure vanilla extract
12 oz white chocolate chips
16 oz fresh strawberries

First, preheat your oven to 350°F (175°C). Mix the flour, baking powder, and sugar in a bowl. In another bowl, combine the melted butter, egg, yogurt, and vanilla. Carefully mix the wet ingredients with the dry ones. Don’t overmix.

Gently add the white chocolate chips, saving some for later. Scoop the mix into a 10-inch cast-iron skillet, spreading it out. Place sliced strawberries on the mix. Then, top with the reserved chocolate chips.

Now, bake for 30-35 minutes, until it’s golden and a toothpick comes out clean. When it’s a bit cooler, add a melted white chocolate drizzle.

Nutritional Info	Per Serving
Calories	424
Total Fat	12g
Protein	8g
Carbohydrates	47g

This recipe serves 10 and takes 1 hour and 20 minutes to make. It has crispy edges and a soft middle, making it a loved dessert for any time.

Lemon-Zested Strawberry Shortcake with Coconut Cream

I love to put a zesty spin on strawberry shortcake. This version mixes lemon zest with coconut whipped cream. It’s perfect for those avoiding dairy or anyone who enjoys a light and tropical dessert in the summer.

Let’s get into the ingredients and why we use them:

2 cups all-purpose flour – our shortcake’s main base
1/4 cup granulated sugar – makes the biscuit sweet
1 tablespoon baking powder – lets the biscuit puff up
1/2 teaspoon salt – boosts flavor overall
1/2 cup cold unsalted butter – gives the biscuit a flaky texture
2 teaspoons lemon zest – brings in citrusy freshness
3/4 cup cold coconut milk – holds everything together and adds moisture
1 can full-fat coconut milk (chilled overnight) – turns into coconut whipped cream
2 tablespoons powdered sugar – sweetens the cream
1 teaspoon vanilla extract – makes the cream tastier

Now, let’s make this amazing lemon-zested shortcake:

Get your cast-iron skillet heated in a 425°F oven.
Combine the dry stuff and zest in a bowl.
Mix in the butter until it’s like small crumbs.
Then blend in the coconut milk until just mixed.
Finally, flatten the dough in the skillet and bake for 15-18 minutes.

As the shortcake cools, whip up the coconut cream. Mix together the coconut milk solids, sugar, and vanilla till fluffy. Then, top the shortcake with strawberries and a big scoop of the coconut cream. Enjoy your great-tasting, dairy-free dessert.

Prep Time	Cook Time	Total Time	Servings
30 minutes	18 minutes	48 minutes	8

Mastering the Art of Unhealthy Cast Iron Skillet Desserts

Creating sweet treats in a cast iron skillet is like an art. It’s all about learning dessert tricks and how to take care of your skillet. This is key, especially for treats like a skillet chocolate chip cookie, similar to the one at Chili’s. It’s a must to heat your skillet well first for everything to bake evenly.

Keeping the right temperature is crucial when cooking in cast iron. Take, for example, a tasty strawberry shortcake. I bake its pound cake at 325°F for up to 55 minutes. This way, the cake gets a soft inside and a crunchy outside. After it’s done, waiting for it to cool off for a bit, about 10-15 minutes, before cutting is important. It helps the cake hold its perfect texture.

To keep your cast iron skillet ready for more dessert making, seasoning is crucial. After using it, I add a little oil and bake it at 450°F for 30 minutes. Doing this helps create a smooth, non-stick surface. This is perfect for desserts such as BJ’s Brewhouse’s Chocolate Chunk Pizookie. It’s a great treat, but remember, you should eat these kinds of desserts in moderation. Having small portions is a smart way to enjoy them without overdoing it.

8 Cast Iron Skillet Peach Cobbler Recipes

August 8, 2024 by admin

Ever thought about how a cast iron skillet makes peaches taste amazing? I’ve got eight incredible recipes for cast iron skillet peach cobbler. They’ll give your meals a true Southern feel. These recipes show off what fresh peaches and a good skillet can do together.

These Southern desserts cover everything from the classic to new ideas. You’ll learn to make cobblers that everyone will love. It doesn’t matter if you’ve been baking forever or just starting. There’s a peach cobbler here for you.

Cast iron skillets do a great job with cobblers for a few reasons. They spread heat well and keep it, so your cobbler turns out just right. And serving it from the skillet gives that extra special touch to a Southern dessert.

Join me on a cooking adventure highlighting the best of Southern food. These peach cobbler recipes are not only tasty but perfect for making memories. Let’s get started and learn how to make the best cast iron skillet peach cobbler!

Key Takeaways

Cast iron skillets provide even heat distribution for perfect cobblers
Fresh, ripe peaches are crucial for the best flavor
Variations range from classic recipes to innovative flavor combinations
Serving directly from the skillet adds rustic charm to presentation
These recipes are suitable for both novice and experienced bakers
Peach cobblers are versatile desserts perfect for any occasion

Introduction to Cast Iron Skillet Peach Cobblers

When Southern cooking meets cast iron, it’s pure magic. Peach cobblers from a cast iron skillet are a special Southern treat. The skillet makes a perfect crust and keeps the peaches soft and juicy.

Cast iron is great for making peach desserts. Its old-time look makes this classic dessert even cozier. For my cobbler, I always pick fresh, ripe peaches. Here’s a quick recipe for you:

Ingredient	Amount	Purpose
Fresh peaches	4 cups, sliced	Main fruit filling
Sugar	1 cup	Sweetens the fruit
All-purpose flour	1 cup	Forms the crust
Butter	1/2 cup, melted	Adds richness to crust
Milk	1 cup	Binds crust ingredients

To start, preheat your oven to 375°F. Toss peaches with some sugar in your cast iron skillet. In another bowl, mix flour, sugar, butter, and milk. Pour this over the peaches. Then, bake for 45 minutes till it’s gold brown. You’ll end up with a delicious peach dessert. It might just make you love your cast iron skillet even more.

The History of Southern Peach Cobbler

Peach cobbler is a key part of the Southern food history. For generations, it has been a favorite, moving from simple recipes to a beloved traditional dish.

Origins in the American South

Early settlers in the American South first made peach cobbler. They used what was around to create easy desserts. With peaches growing well in the warm South, they quickly became a favorite ingredient for these treats.

Evolution of the Recipe

As the years went by, peach cobbler recipes got more complex. They started using the unique flavors and cooking ways of the South. Cast iron skillets became a big hit for peach cobblers, bringing a special taste to the dish.

A well-seasoned cast iron skillet can create an amazing cobbler.

Cultural Significance

Peach cobbler is still very popular in the South, showing off its food traditions. It’s a fruit of the South’s love for fresh fruits and great homemade meals. It’s a common treat at many Southern events, like family meals, church events, and holidays.

Year	Skillet Model	Weight (lbs)	Key Feature
2008	Oster CKSTSKFM05 16-Inch	4.24	Traditional design
2017	Elite Platinum EG-6203	9.88	Heavy-duty construction
2018	Oster CKSTSKFM16W-TECO Titanium	7.75	Titanium-Infused DuraCeramic coating

New cast iron skillet designs have made peach cobbler even better. Skillets like the Oster CKSTSKFM16W-TECO, with special coatings, are more durable and increase cooking performance. They are perfect for making this Southern treat.

Benefits of Using a Cast Iron Skillet for Cobbler

Using a cast iron skillet for desserts, like peach cobbler, is a winner in my book. This type of skillet spreads heat well. It means my cobbler turns out the same all over, from the edge to the middle.

Cast iron skillets work wonders for making skillet desserts. They keep the dish warm for a long time. Also, I can use them on the stove and then in the oven, all without changing pans.

The skillet doesn’t just cook well; it adds a special taste too. The more I use it, the more flavor my desserts get. And, it leaves a crispy touch on the cobbler’s bottom and edges, which I love.

If you want more cast iron recipe ideas, try making a Chicago-style deep dish pizza. It’s another delicious way to use your skillet.

Here’s why using a cast iron skillet is great for cobbler:

It cooks evenly.
Keeps the food warm for a while.
Works well for different cooking methods.
Improves the dessert’s taste over time.
Makes a crispy, tasty crust.

With these benefits, it’s no wonder people love making peach cobblers and more in their cast iron skillets.

Essential Ingredients for a Classic Peach Cobbler

The first step to making the best peach cobbler is choosing top-notch ingredients. Fresh peaches stand out in this treat. Today, we’ll look at what you need for a perfect cobbler.

Selecting the Perfect Peaches

To get the best taste, go for peaches that are a bit soft and smell good. You should have about 6 cups of peaches (which is around 3 pounds). Choose peaches that are deep yellow and smell sweet. If they feel too firm, let them ripen at room temperature for a day or two.

The Role of Sugar and Spices

The combination of sugar and spices really brings out the peach flavor. I add a cup of sugar for the filling. Then, I use 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg for extra tasty notes. These additions make the cobbler warm and delicious.

Crust Options: Homemade vs. Store-Bought

The crust in a cobbler is important for its texture. I like to make my own with these ingredients: 1 1/2 cups flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, and 1/2 cup cold butter. Adding 1/2 cup of buttermilk makes it soft. But if you’re short on time, store-bought crust will do. However, homemade really stands out.

A cast iron skillet is great for baking the cobbler evenly. If you’re interested, take a look at this stir fry recipe for more skillet cooking tips. With these simple steps, you’re on your way to a lip-smacking Southern peach cobbler that everyone will love.

The Basic Cast Iron Skillet Peach Cobbler Recipe

Making this easy peach cobbler in my cast iron skillet is a joy. It’s a top homemade cobbler from the South. Easy and delicious, try this skillet dessert and make it a favorite at home.

For the filling, you’ll need:

6-8 ripe peaches, sliced
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of nutmeg

For the crust, gather:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter

Preheat your oven to 375°F. Next, coat your peaches with sugar, vanilla, cinnamon, and nutmeg in the skillet. In a bowl, mix the flour, baking powder, and sugar. Add the milk and butter to this mix to make a batter. Then, pour this batter over the peaches in the skillet.

Bake for 45 minutes until the cobbler’s top is golden. The smell is irresistible. Enjoy it warm with some vanilla ice cream for a real Southern treat.

Bourbon-Infused Peach Cobbler Delight

I enjoy making peach cobblers for adults that mix Southern spirits with desserts. This bourbon-infused peach cobbler shows how easy it is to turn a simple treat into something special.

Choosing the Right Bourbon

For this bourbon dessert, choose a top-quality bourbon such as Maker’s Mark or Woodford Reserve. They add a rich caramel taste that goes well with the peaches. Aim for 2-3 tablespoons per cobbler, but adjust to your liking.

Balancing Sweetness and Alcohol Content

To get the right blend in your adult peach cobbler, tweak the sugar to fit the bourbon’s sweetness. Cutting sugar by 1/4 cup often does the trick. Mix the bourbon with the peaches before baking to infuse them with flavor as the alcohol cooks off.

Here’s a quick recipe guide for this Southern-inspired dessert:

Ingredient	Amount	Purpose
Fresh peaches	6 cups, sliced	Main fruit base
Bourbon	2-3 tablespoons	Flavor enhancer
Sugar	3/4 cup	Sweetener
Nutmeg	1/4 teaspoon	Complements bourbon
Flour	1 cup	Crust base

This bourbon-infused peach cobbler changes a favorite recipe in a delightful way. For more fun in the kitchen, try this shrimp and broccoli stir-fry. It’s another great skillet meal to look at.

Double Butter Crust Peach Cobbler

I’m a fan of buttery desserts, and this Peach Cobbler wins my heart. It has a special crust that makes it stand out. I’m excited to show you how to make it for your next get-together.

Here’s what you need:

2 cups all-purpose flour
1 cup cold unsalted butter, divided
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cold milk
4 cups fresh peaches, sliced
1/2 cup brown sugar
1 teaspoon cinnamon

First, preheat your oven to 375°F for the peaches. Combine flour, half a cup of butter, sugar, baking powder, and salt in a bowl. Add milk slowly and stir.

Next, melt the butter in a skillet. Add the batter and then the peaches on top. Let it bake for 45-50 minutes. You’ll love the crispy crust and the juicy peaches inside.

Want more tasty ideas? Check out this shrimp and dumpling stir-fry recipe. It’s perfect for your skillet cooking adventures.

Ingredient	Purpose
Cold butter	Creates flaky, rich crust
Baking powder	Helps crust rise
Brown sugar	Adds depth to peach flavor
Cinnamon	Enhances overall taste

Caramel Pecan Peach Cobbler Indulgence

I’m thrilled to share a special peach cobbler recipe with you. It combines the sweetness of caramel with crunchy nuts. This cobbler is a real treat from the South that anyone will love.

Making the Perfect Caramel Sauce

The key to this delight is the caramel sauce you’ll make at home. Here’s what you’ll use:

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter

In a cast iron skillet, heat sugar and water until it’s amber-colored. Then, off the heat, mix in cream and butter. This sauce makes the cobbler rich and amazing.

Toasting Pecans for Enhanced Flavor

Roasting pecans makes the cobbler taste even better. Take 1 cup of pecans, toast them in the skillet, and they’re ready to go. This simple step boosts their flavor and crunch.

To make the cobbler, first put peaches in the skillet, then add the batter on top. Bake at 350°F for about 40 minutes. Finally, pour on the caramel and sprinkle pecans over it.

Ingredient	Quantity	Purpose
Fresh peaches	6 cups, sliced	Main fruit filling
All-purpose flour	1 1/2 cups	Base for cobbler batter
Baking powder	2 teaspoons	Leavening agent
Salt	1/2 teaspoon	Enhances flavors
Milk	1 cup	Moistens batter

This Caramel Pecan Peach Cobbler Indulgence is for 8 people and has a rating of 4.89/5. It’s a must-try for folks who enjoy luxury peach dishes or want to try something new with caramel.

Chocolate Chip Peach Cobbler Fusion

I love making new cobbler recipes. This chocolate chip peach cobbler mix is a game changer in desserts. It combines old Southern tastes with new flavors. The mix of fruit and chocolate is surprising and delicious.

For this recipe, gather these ingredients:

2 1/2 pounds fresh peaches (about 6 medium-sized)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips

Start by preheating the oven to 375°F (190°C). Slice the peaches and mix with sugar and lemon juice. In another bowl, mix flour, butter, milk, baking powder, and salt. Add chocolate chips.

Grease a 10-inch cast iron skillet. Pour in the batter then the peaches. Bake for 45 minutes until golden brown. You’ll get a mix of juicy peaches and chocolate in a golden crust.

Nutrition Facts (per serving)	Amount
Calories	564.45 kcal
Total Fat	22.06g
Carbohydrates	86.86g
Protein	6.22g
Fiber	1.30g

This dessert serves 6 people and stays good in the fridge for 5 days. It’s perfect for those who enjoy mixing flavors. Get the best of both worlds: fruity and chocolatey!

Cream Cheese Swirl Peach Cobbler

Making cream cheese desserts is my favorite, and this cobbler shows why. It’s a fun twist on the classic peach cobbler. By mixing peaches’ sweetness with cream cheese’s tang, we get a dessert perfect for special times.

Incorporating Cream Cheese into the Batter

First, I mix up the cream cheese. I blend 8 ounces of cream cheese, 1/4 cup of sugar, and 1 egg. This mix makes the cobbler smooth and tangy, balancing the peach’s sweetness.

Creating the Perfect Swirl Pattern

To get that stunning marbled look, I do this:

Mix up the peach filling with 6 cups of peaches and other tasty ingredients.
Put the peach mix into a 12-inch skillet.
Drop spoonfuls of the cream cheese mix on top.
Also, add the standard cobbler mix on top of that.
Finally, swirl everything together with a knife.

Then, bake it at 375°F for around 45 minutes. You’ll see a gorgeous pattern when it’s done. This cobbler is not only pretty but also tastes great. It’s a must-try for anyone who loves peach desserts with a twist.

Brown Sugar and Cinnamon Peach Cobbler

Making cobblers with warm spices is a joy for me. This peach cobbler with brown sugar and cinnamon is exceptional. It combines the sweet tang of peaches with deep brown sugar and cinnamon. It’s among my top picks for sweet treats.

Here’s what you need for this recipe:

5-6 ripe but firm peaches (about 6 cups sliced)
1 cup light brown sugar
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
3/4 cup whole milk
12 tablespoons Vermont Creamery Salted Cultured Butter
1 teaspoon vanilla extract

To begin, preheat your oven to 375°F. Next, melt 4 tablespoons of butter in a 10 1/2-inch cast iron skillet. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, and 1/2 teaspoon cinnamon. Add milk and vanilla to make your batter.

Now, pour the batter into the skillet with the butter. No need to mix it. After that, mix the peaches with the remaining sugar and cinnamon. Place the peaches gently on top of the batter.

Bake for 50-55 minutes until the top is golden. Your sweet dessert will have a rich blend of flavors after baking. It’s perfect with a bit of vanilla ice cream on top. It’ll be an indulgence you won’t forget.

Nutritional Information	Per Serving
Calories	392 kcal
Total Fat	18g
Carbohydrates	55g
Protein	4g

Mascarpone and Honey Peach Cobbler Luxury

I love making gourmet cobblers. This one mixes traditional Southern tastes with Italian desserts. My mascarpone and honey peach cobbler is a fancy version of the classic. If you like elegant honey sweets, you’ll enjoy it.

Selecting High-Quality Mascarpone

I use 4 ounces of mascarpone cheese for this treat. It’s important to pick a top-notch brand. Good mascarpone makes the crust velvety, turning the dish into a classy one.

Pairing the Right Honey for Optimal Flavor

Before adding the crust, I sprinkle 1/4 cup of honey over the peaches. Honey types like orange blossom or wildflower work well. They make the peaches sweeter but not too strong.

Preheat your cast iron skillet in a 375°F oven.
Mix 1 cup flour, 1/2 cup sugar, 1 tsp baking powder, and 1/4 tsp salt.
Cut in 4 tbsp cold butter and 4 oz mascarpone until crumbly.
Stir in 1/4 cup milk to form a soft dough.
Toss 4 cups sliced peaches with 1/4 cup honey and 1 tbsp lemon juice.
Pour the peach mixture into the hot skillet.
Drop spoonfuls of dough over the peaches.
Bake for 30-35 minutes until golden brown.

This recipe combines Southern and Italian influences beautifully. It’s a great choice for special occasions. Your friends and family will love it.

Tips for Perfecting Your Cast Iron Skillet Peach Cobbler

These are several great baking tips for the perfect cast iron skillet peach cobbler. First, ensure your skillet has a good seasoning to avoid sticking. Heat it up before you start to make a crust that’s crunchy. This also helps the peaches turn into a sweet, sticky syrup.

When making the cobbler, be careful not to mix the batter too much. A light, fluffy batter is what you’re aiming for. Use cold unsalted butter, approximately 6 tablespoons, to get a nice, flaky top. Aim for 8 ripe, large peaches for the filling. But, if peaches aren’t in season (June to September), frozen or canned ones are a good option.

Bake at 400°F for roughly 30 minutes. You’ll see the edges bubbling and the top will be golden when it’s ready. Wait 10-15 minutes before serving to let it all set.

For the skillet itself, clean it right after use. Make sure it’s dry and then lightly oil it. If you take good care of it, you can make many delicious cobblers in it.

Use freestone peaches for easier preparation
Add 2 teaspoons of cornstarch to thicken the filling
Try adding blackberries or blueberries for variety
Store leftovers for up to 3 days at room temperature or a week in the fridge

Serving and Presentation Ideas

Cast iron skillet peach cobbler opens up many serving options. It’s great for a homey touch. This warm dish, baked for 35-40 minutes, tastes amazing with vanilla ice cream or whipped cream.

Don’t be afraid to mix up the toppings. Caramel sauce adds luxury, while sugar on top gives a nice texture. Mint leaves not only look nice but also enhance the peach flavor. Try using mini skillets for a unique dinner party touch.

One portion of this dessert is 357 calories and it serves 8 people. It’s a hit whether served warm or cold. This dish is so good, it might not even last 3 days in the fridge. With a near-perfect rating, it’s a recipe you’ll come back to again and again.

11 Cast Iron Skillet Cherry Pie Recipes

August 8, 2024 by admin

Have you ever asked yourself why chefs use cast iron skillets for cherry pie? From August 2013 to December 2023, more people are using skillets for their pies. These recipes mix old ways with new ideas. And they prove that cast iron is still top for baking desserts.

Using a cast iron skillet for pie isn’t just for old times. It makes the crust crispy all around because it spreads heat well. The skillets weigh between 6 to 10.1 pounds. This makes them great for keeping heat and easy to move in the kitchen.

Today, some electric skillets are fast and modern, cooking 20% quicker. But when it comes to cherry pie, a classic cast iron skillet wins. It mixes traditional baking with the ease of today.

No matter your baking skill, these 11 recipes have something you’ll love. They include traditional favorites and new twists. It’s a journey through the tasty world of skillet pies.

Key Takeaways:

Cast iron skillets make the perfect pie crusts because they spread heat well.
Skillet cherry pies are a blend of old and new baking.
Skillets (weighing 6-10.1 pounds) help with even baking.
Iron skillets give pies a special texture and taste.
Recipes range from old classics to new and exciting pies.

Introduction to Cast Iron Skillet Cherry Pies

I adore making cherry pies in my cast iron skillet. They turn out perfect every time. The crust gets golden and crispy, and the cherries stay juicy.

Skill in cast iron skillet cooking makes these cherry pies a delightful masterpiece.

Skillet baking is unmatched in its variety. You can bake them at home, outdoors, or wherever there’s heat. This makes them ideal for family dinners or picnics.

The key to a fantastic cherry pie in a cast iron is good preparation. Let’s go over the simple steps now:

Preheat your skillet in the oven
Prepare your cherry filling
Roll out your pie crust
Assemble the pie in the hot skillet
Bake until golden brown

And, don’t forget, keeping your skillet well-seasoned is important. This keeps it ready for more cherry treats and whatever else you cook.

Ingredient	Amount	Purpose
Fresh cherries	4 cups	Main filling
Sugar	3/4 cup	Sweetens filling
Cornstarch	1/4 cup	Thickens filling
Lemon juice	1 tablespoon	Balances sweetness
Pie crust	2 (9-inch)	Encases filling

The Allure of Indulgent Desserts

Indulgent desserts are my love, especially cherry pies. They are a part of sweet memories and fun times. Cherry pies with their rich taste show that making food with love is important.

Cherry pies highlight seasonal fruits with their balance of sour and sweet. A cast iron skillet brings out their best. It gives a crunchy crust and evenly cooks the pie.

I’ve picked up key things in making cherry pies:

A 10.5-inch cast iron skillet is great for 4-6 servings.
Baking needs 30-35 minutes at 425°F for the perfect crust.
I prepare the skillet with 2 tablespoons of olive oil and 1 tablespoon of cornmeal.

Indulgent desserts are more than delicious treats. They’re about savoring different tastes and the happiness food brings. A slice of cherry pie makes any moment special, whether sharing with family or friends.

Cast Iron Skillet Cherry Pie Recipes

I enjoy baking pies in my cast iron skillet. It gives the pie a great taste. Plus, it’s fun to learn about healthy baking options.

Benefits of Using a Cast Iron Skillet

Cast iron skillets are great for making pies. They spread heat evenly. Your pie will have a crispy crust. They also keep your pie warm longer. I also use mine to make stir-fries.

Essential Ingredients for Cherry Pies

Here’s what you need for a cherry pie:

4 cups fresh or frozen cherries
1 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Pie crust (homemade or store-bought)

Common Unhealthy Additions

Adding too much sugar and butter makes pie less healthy. You can use honey and applesauce instead. It cuts calories but keeps the taste.

Eat your cherry pie in moderation. It’s a sweet treat. Have a healthy dish like chicken and cabbage stir-fry too.

Classic Butter-Laden Cherry Pie

I love making traditional pies, especially with a buttery crust and sweet cherry filling. This classic cherry pie in a cast iron skillet is a real treat. Let’s look at how to make this delicious dessert.

2 1/2 cups all-purpose flour
1 cup cold unsalted butter, cubed
1/4 cup ice water
1 tablespoon sugar
1/2 teaspoon salt

For the cherry filling, you will need:

6 cups pitted cherries
3/4 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon almond extract

First, make the crust by mixing dry ingredients and cutting in the butter. Add ice water until a dough forms. Chill for 30 minutes. For the filling, mix all ingredients. Roll the dough, put it in your skillet, add filling, and top with a lattice. Bake at 400°F for 40 minutes.

Each ingredient in this recipe has a special role. Butter makes the crust flaky, sugar adds sweetness, and cornstarch thickens the filling. The cherry and almond extracts boost the cherry taste, turning this classic cherry pie into something heavenly.

Component	Calories	Fat (g)	Carbs (g)	Protein (g)
Crust (1/8 of pie)	230	15	22	3
Filling (1/8 of pie)	120	0	30	1
Total (1 slice)	350	15	52	4

Double-Crust Sugar Bomb Cherry Pie

I enjoy baking sweet cherry treats. This Double-Crust Sugar Bomb Cherry Pie is perfect for a sweet tooth. It’s rich and sugary, appealing to anyone with a love for dessert. I’ll share the recipe and baking steps for this amazing double crust pie.

Ingredients

4 cups fresh pitted cherries
1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 cup unsalted butter, cubed
1 tablespoon lemon juice
1/4 teaspoon almond extract
2 pie crusts (homemade or store-bought)
1 egg (for egg wash)
2 tablespoons coarse sugar (for topping)

Step-by-Step Instructions

Preheat your cast iron skillet in a 425°F oven.
Mix cherries, sugar, cornstarch, butter, lemon juice, and almond extract in a bowl.
Line the hot skillet with one pie crust.
Pour the cherry mixture into the crust.
Cover with the second crust, creating a lattice pattern if desired.
Brush with egg wash and sprinkle with coarse sugar.
Bake for 45-50 minutes until golden brown.

Purpose of Each Ingredient

Cherries are the heart of our dessert, bringing sweetness. Sugar makes a syrupy filling. Cornstarch thickens it. Butter adds richness and helps bind. Lemon juice cuts the sweetness. Almond extract boosts cherry flavor. The double crust provides structure and a crunch. Egg wash and coarse sugar top it off with shine and texture.

This pie is ready in about 25 minutes and feeds 4. It’s great for family meals or special events. For a less sweet option, consider making this shrimp and dumpling stir-fry.

Cream Cheese Stuffed Cherry Pie

I really enjoy making treats with cream cheese. This cherry pie is a favorite creation of mine. It mixes the tang of cherries with cream cheese’s rich taste, making a treat you’ll love.

To make this dessert, grab a 12-inch cast iron skillet. You’ll also need the items listed below:

24 ounces (680g) cream cheese, softened
42 ounces (1.19kg) canned cherry pie filling
1 cup confectioners’ sugar
34 Nabisco Famous Chocolate Wafers
1/2 cup melted butter
2 tablespoons granulated sugar

First up, preheat your oven to 375°F (190°C). Mix crushed chocolate wafers, melted butter, and sugar into a crust. Press it into your skillet and bake for 8-10 minutes.

Let the crust cool down. Then, mix the cream cheese and confectioners’ sugar until smooth. Spread it over the crust and add cherry pie filling on top. Bake for 45-50 minutes until it’s done.

Nutritional Information (per serving)	Amount
Calories	430 kcal
Carbohydrates	55g
Protein	4g
Fat	21g
Sugar	24g

This cherry pie serves 8 people and is ready in about an hour. It’s creamy thanks to the cheese, and the cherries offer a nice tang. The crust made from chocolate wafers balances the soft filling. Remember, enjoy it in moderation!

Chocolate-Drizzled Cherry Pie Extravaganza

I love making chocolate cherry desserts. This pie is a real eye-catcher. It mixes sour cherries with deep chocolate taste.

Chocolate Selection Tips

Using high-quality dark chocolate is best. Look for 60-70% cocoa. This flavor blends well with the cherries. Pick a brand of dark chocolate you really like.

Drizzling Techniques

To make the pie look amazing, learn to drizzle well. Melt the chocolate carefully, either in a double boiler or the microwave. Stir until smooth. Let it cool a bit before you use it.

For the drizzle, use a piping bag or a spoon. Make gorgeous designs on the top of your pie.

Here’s a quick recipe breakdown:

Crust: 1 1/2 cups all-purpose flour, 1/4 cup sugar, 1/2 cup cold butter
Filling: 4 cups pitted cherries, 1 cup sugar, 1/4 cup cornstarch
Drizzle: 4 oz dark chocolate, 2 tbsp heavy cream

Bake the pie in a 10-inch cast iron skillet at 375°F for about 45 minutes. Once it cools, add the chocolate drizzle. This recipe makes 8 servings, each about 400 calories. Enjoy it, but remember to eat treat-size portions!

Caramel Pecan Cherry Pie Delight

Making caramel sweets is a passion of mine. This Caramel Pecan Cherry Pie Delight is a special twist on traditional nut pie recipes. It features sweet cherries, decadent caramel, and crispy pecans for an irresistible treat.

Here are the ingredients you’ll need for this pie:

3 (14.5 oz) cans sour cherries
1 cup granulated sugar
1/4 cup cornstarch
1/2 cup caramel sauce
1 cup chopped pecans
1 homemade pie crust (for bottom and top)

Follow these steps to make this amazing cherry and nut pie:

First, preheat your oven to 400°F (204°C).
Then, drain the cherries, keep 1 cup of the juice.
Mix sugar and cornstarch in a skillet.
Slowly add cherry juice and cook it until thick.
Put in the cherries and caramel sauce, stir.
Pour the mixture into the pie crust, add pecans on top.
Put the top crust on, make some slits.
Bake for about 40-45 minutes until it looks golden.

Every part of this recipe has an important role. The cherries bring a tang, caramel sweetens things, and the pecans a satisfying crunch. The pie is great for 8 servings. Each piece has 370 calories, 50g of carbs, and 18g of fat.

Nutrient	Amount per Serving
Calories	370kcal
Carbohydrates	50g
Protein	3g
Fat	18g
Sugar	23g

You can make the filling and crust up to a couple of days ahead. Just keep them in the fridge. Any leftovers are good for up to 5 days in the fridge or up to 2 months frozen. Remember, enjoy this delicious pie in moderation!

Brown Sugar and Bourbon Cherry Pie

Making desserts with bourbon is a favorite hobby. This cherry pie with brown sugar and bourbon is special. It has deep flavors and a hint of alcohol. This recipe is perfect for any gathering.

Bourbon Selection Guide

I look for bourbon that has hints of caramel and vanilla for this pie. These sweet notes go well with the cherries. Adding just a bit of bourbon to the mix gives the cherry filling a rich flavor.

Balancing Flavors

For the right mix, I add 1/2 to 2/3 cup of light brown sugar. It teams up perfectly with the sour cherries and the bourbon’s kick. A bit of lemon juice adds a fresh zing to it all.

Here’s a list of what I put in the filling:

5 cups fresh cherries
2-3 tablespoons bourbon
1/2 – 2/3 cup light brown sugar
3 tablespoons corn starch
1 tablespoon grated fresh ginger

This pie is baked in an 8-inch cast iron skillet for a rustic feel. It takes about 15-20 minutes to prep and 45-50 minutes to bake. Serving 6-8, it’s perfect for a small group.

The alcohol in the pie filling cooks off while baking. This leaves behind a delightful, rich taste. The result is a unique cherry pie. It’s sure to stand out among your recipes with brown sugar.

Marshmallow-Topped Cherry Pie Indulgence

I enjoy making desserts with marshmallows. This cherry s’mores pie is a real crowd-pleaser. It brings together gooey marshmallows and fresh cherries. It’s a perfect treat for any summer get-together.

First, gather the ingredients for the cherry filling:

4 cups fresh cherries, pitted
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

Here’s how to prepare the pie:

Start by heating your oven to 375°F (190°C).
Combine cherries, sugar, cornstarch, and lemon juice in a cast iron skillet.
Bake for 25-30 minutes until it’s bubbling.
Add 2 cups of mini marshmallows on top.
Broil for 1-2 minutes until marshmallows are golden.

The sugar makes the cherries sweet. Cornstarch thickens the cherries into a gooey filling. Lemon juice adds a refreshing touch. Marshmallows give it a classic s’mores flavor and feel.

Nutrient	Amount per Serving
Calories	362.45 kcal
Total Fat	12.98g
Carbohydrates	58.02g
Protein	3.94g

This pie with marshmallows and cherries is a fun take on classic skillet treats. It’s amazing when it’s warm. There’s nothing like it for a taste of the outdoors.

Coconut Cream Cherry Pie Fusion

I enjoy making cherry recipes, especially this Coconut Cream Cherry Pie Fusion. It’s a blend of coconut’s sweet creaminess and cherries’ tartness. This dessert looks as good as it tastes, especially in a cast iron skillet.

Coconut Cream Preparation

To start the coconut cream, I combine coconut milk, sugar, and cornstarch. I simmer this mix until it thickens, always stirring. After it cools, it’s ready to be layered in the pie.

Layering Techniques

I begin with a graham cracker crust, then add the coconut cream. Next, goes the cherry filling. You can also create pretty layers by alternating the cream and cherries on top.

Ingredient	Amount	Purpose
Coconut milk	1 cup	Provides creamy texture and coconut flavor
Sugar	1/4 cup	Sweetens the coconut cream
Cornstarch	2 tablespoons	Thickens the coconut cream
Graham crackers	1 1/2 cups crushed	Forms the crust
Cherries	3 cups pitted	Main fruit filling

This recipe makes a Coconut Cream Cherry Pie Fusion for 8. Each slice has about 275 calories. It’s a great dessert for gatherings or when you want something tropical.

Deep-Fried Cherry Pie Pockets

I’m excited to share my recipe for deep-fried cherry pie pockets. These are a fun twist on fried desserts. They are a great snack for fairs, or a special dessert.

For this recipe, you’ll need:

32.6 ounces canned biscuits (2 cans Pillsbury’s Grands! Southern Homestyle)
20 ounces cherry pie filling
1 cup canola oil
4 tablespoons flour for rolling

Let’s make these mouth-watering cherry hand pies:

Roll out each biscuit into a 5-inch circle.
Place 1 tablespoon of cherry filling in the middle.
Fold and press the edges with a fork.
Heat oil in a skillet on medium.
Fry pies until golden brown, 15-20 seconds each side.
Drain and add sugar on top if you like.

This makes about 16 hand pies. Each one has around 289 calories. The crust is flaky, the filling is fruity. And frying them gives that crispy outside that’s so good.

Nutrient	Amount per Serving
Calories	289 kcal
Carbohydrates	39g
Protein	4g
Fat	13g
Sugar	2g

For a healthier choice, air fry at 350°F for 8-10 minutes. Remember, they’re best fresh. But you can keep them in an airtight container for up to 3 days. Enjoy your cooking!

Nutella-Swirled Cherry Pie Decadence

Here’s a new take on cherry pie that you’re going to love! I’m sharing my special recipe for Nutella-swirled cherry pie. It’s the perfect dessert for Thanksgiving or any other big day. This pie mixes the sour taste of cherries with the sweet Nutella perfectly.

Nutella Swirling Tips

For beautiful swirls, warm the Nutella a bit to make it easier to spread. Just drop spoonfuls on the cherry and swirl with a knife. This trick makes each piece look great and taste even better.

Baking Adjustments for Nutella

Be careful when baking with Nutella. It can easily burn if cooked too long. So, watch your pie and maybe take it out of the oven a bit earlier than you normally would.

Ingredient	Amount	Purpose
Cherry filling	4 cups	Base flavor
Nutella	1/2 cup	Chocolate hazelnut swirl
Pie crust	1 (9-inch)	Holds filling
Egg wash	1 egg + 1 tbsp water	Golden crust

To start, make your cherry filling and put it in your pie crust. Next, warm up the Nutella and put it on top. Swirl it all together with a knife. Then, bake at 375°F for about 45 minutes. Cool it down before slicing to experience the magic of Nutella and cherry together!

Salted Caramel Cherry Pie Indulgence

I adore making fancy recipes with cherries, and this pie is a top favorite. It’s a mix of sweet and salty that just works. Keep reading for a simple guide to making this dreamy dessert in your skillet.

4 cups pitted frozen tart cherries
1 cup granulated sugar
3 tablespoons cornstarch
1/2 cup cherry juice
1/2 cup water
1 tablespoon balsamic vinegar

The salted caramel sauce you’ll whip up is simple but rich.

1 cup sugar
1/4 cup water
3/4 cup heavy cream
4 tablespoons unsalted butter
1 teaspoon sea salt

To start, make the caramel sauce. In a pot, heat the sugar and water till it’s amber. Add cream, butter, and salt off the heat. Let it cool.

Now, the cherry filling. Combine cherries, sugar, cornstarch, juice, and water in your skillet. Let it simmer till it’s thick, then mix in balsamic vinegar. Add a half-cup of the caramel sauce.

Next, layer 10 strips of pastry in a lattice. Chill for 30 minutes, then cook at 350°F for 35-45 minutes. Before serving, dust it with sea salt.

Serving Size	Calories	Carbs	Protein	Fat
1 slice	680	77g	6g	39g

This pie gives 8 servings and takes 1 hour and 25 minutes to make. It’s great for special times or when you want a fancy dessert. Just remember not to overdo it with something this rich.

Health Considerations and Moderation

Cast iron skillet cherry pies are tasty but high in calories. It’s key to enjoy them wisely and look for healthier desserts.

Calorie Content Overview

A classic slice of cherry pie has 300-400 calories. But, there’s a way to make a lighter version:

Nutrient	Amount per Serving
Calories	158
Total Fat	7g
Carbohydrates	35g
Fiber	2g
Sugar	2g
Protein	2g

Enjoying in Moderation

Eat, enjoy, but in moderation. Balance treats with a nutritious diet. Try only one slice, and eat it with a wholesome meal.

Healthier Alternatives

To lower sugar, switch to Lakanto Monk Fruit Baking Sweetener. It’s free of carbs and calories. Plus, choose whole wheat flour and fresh fruits for the crust. This way, you get a healthy, flavorful option.

Serving and Presentation Ideas

Cast iron skillet cherry pies bring lots of fun ways to serve desserts. They look great right from the skillet, giving a warm, comfortable vibe. A 9-inch skillet is just right – it’s big enough and keeps the pie warm.

For the topping, a mix of fresh and cooked cherries is perfect. Adding powdered sugar or warm caramel sauce makes it look even better. I often add vanilla ice cream or whipped cream to balance the sweetness. Mint leaves on top add a pretty pop of color.

Want to make your pies look even better? Serve them on small plates with a sprinkle of cinnamon or cocoa. Use cookie cutters for cute shapes on top. Remember, even a little touch can turn your pie into a work of art.