Did you know 87% of Americans see pie as a comfort food? Cast iron skillet cream pies are all the rage, mixing old-school charm with new tastes. These homemade cream pies put a fresh spin on classic southern pies, combining tradition with creativity.

Cast iron desserts are loved for their even heat, making crusts and fillings perfect. You can enjoy everything from classic chocolate to bold blueberry rhubarb. These skillet pies are a hit for anyone with a sweet tooth.

Key Takeaways

• Cast iron skillets provide even heat distribution for perfect pies
• Homemade cream pies offer a blend of traditional and modern flavors
• Southern pie recipes are experiencing a resurgence in popularity
• Skillet pies can be customized with various fillings and toppings
• Cast iron desserts are versatile and suitable for any occasion

The Magic of Cast Iron Skillet Desserts

Cast iron baking adds a special touch to your desserts. Skillet desserts are both charming and delicious. The even heat of cast iron makes them perfectly baked every time.

For a classic 10-inch Cast Iron Skillet Cream Pie, you’ll need these ingredients:

• 1 refrigerated pie crust
• 1 cup brown sugar
• 3 large eggs
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Here’s how to make your skillet dessert:

1. Preheat oven to 350°F
2. Press pie crust into skillet, crimping edges
3. Mix sugar, eggs, corn syrup, and vanilla
4. Pour mixture into crust
5. Sprinkle pecans on top
6. Bake for 50-60 minutes until set
7. Cool before serving

Cast iron skillets keep heat well, baking desserts evenly. They’re great for many treats, like fruit pies and cheesecakes.

Dessert Type	Cooking Time	Temperature
Cream Pie	50-60 minutes	350°F
Apple Crisp	20-30 minutes	400°F
Pound Cake	75-90 minutes	325°F

After baking, let your skillet desserts cool down. For pies with eggs, chill them in the fridge after two hours at room temperature. This keeps them safe to eat.

Essential Equipment for Perfect Cream Pies

To make the perfect cream pie, you need the right tools. A well-equipped kitchen makes baking easy and ensures great results. Let’s look at the must-have items for your pie-making arsenal.

Choosing the Right Cast Iron Skillet

A 10-inch cast iron skillet is perfect for most cream pie recipes. It heats evenly, making a crisp crust. To keep it in good shape, clean it with hot water and a stiff brush. Avoid soap to keep the seasoning.

Additional Tools for Pie Making

Get these baking tools to make pie-making easier:

• Whisk for smooth fillings
• Measuring cups for precise ingredients
• Rolling pin for even crusts
• Digital scale for accurate measurements
• Pie weights or dried beans for blind baking

Seasoning Your Cast Iron Skillet

Seasoning your skillet is crucial for a non-stick surface and to prevent rust. Here’s how to do it:

1. Preheat oven to 450°F
2. Coat skillet with a thin layer of vegetable oil
3. Place skillet upside down in oven
4. Bake for 30 minutes
5. Let cool completely

Do this a few times to build up a strong seasoning layer. With these tools and care, you’re set to make delicious cream pies that will wow everyone.

Mastering the Cream Filling

Making the perfect homemade cream filling is crucial for a tasty cast iron skillet cream pie. The right ingredients and techniques make it smooth and creamy. This will surely wow your guests.

Basic Cream Pie Filling Recipe

For a 10-inch cast iron skillet cream pie, you’ll need:

• 2 ¼ cups whole milk
• ½ cup granulated sugar
• ¼ teaspoon salt
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 3 large egg yolks
• 1 tablespoon salted butter
• 1 teaspoon vanilla extract

Achieving Perfect Consistency

To get the ideal pie filling consistency, follow these steps:

1. Whisk dry ingredients in a saucepan
2. Gradually add milk, stirring constantly
3. Cook over medium heat, whisking continuously
4. Remove from heat when mixture thickens
5. Temper egg yolks and add to the mixture
6. Return to heat and cook for 2 more minutes
7. Remove from heat and stir in butter and vanilla

Troubleshooting Common Issues

Fixing common issues is important if you want to make the perfect dessert. If your filling is lumpy, strain it through a fine-mesh sieve. For a runny texture, cook the mixture longer or add a bit more cornstarch. Always cool the filling completely before adding it to your cast iron skillet pie crust to prevent sogginess.

Issue	Solution
Lumpy filling	Strain through fine-mesh sieve
Runny texture	Cook longer or add more cornstarch
Soggy crust	Cool filling before adding to crust

Step-by-Step Guide to Making a Cast Iron Skillet Cream Pie

Making a delicious cast iron skillet cream pie is simple. This guide will show you how, from preparing your skillet to assembling the final dessert.

Preparing the Skillet

First, grease your 10-inch cast iron skillet with butter. This prevents sticking and adds flavor to your pie crust.

Making and Pre-baking the Crust

To make a perfect cast iron pie crust, mix 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup cold butter. Add 3-4 tablespoons ice water until the dough forms. Press it into the skillet and pre-bake at 400°F for 10 minutes.

Cooking the Filling

Make your cream filling in a cold skillet. Slowly increase the heat while whisking constantly to get a smooth texture.

Assembly and Chilling Techniques

Pour the filling into the cooled crust. Chill for at least 2 hours before serving.

1. Grease 10-inch cast iron skillet
2. Prepare and pre-bake crust
3. Cook cream filling
4. Pour filling into crust
5. Chill for 2 hours
6. Serve and enjoy

Ingredient	Amount
All-purpose flour	1 1/2 cups
Salt	1/2 teaspoon
Cold butter	1/2 cup
Ice water	3-4 tablespoons

Classic Chocolate Cream Pie: A Southern Tradition

The southern chocolate pie is a favorite in American desserts. This skillet pie recipe combines rich flavors and creamy textures. It’s perfect for any occasion and has a 4.99 out of 5 rating from over 1,600 Facebook votes.

Ingredients for a 10-inch Skillet

Here’s what you need for the homemade chocolate filling:

• 3 egg yolks
• 3 tablespoons all-purpose flour
• 4 tablespoons cocoa powder
• 1/8 teaspoon salt
• 1 cup granulated sugar
• 1 cup whole milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract

Step-by-Step Preparation Guide

1. Mix dry ingredients in a cold skillet
2. Gradually add milk, whisking constantly
3. Cook over medium heat until thick
4. Remove from heat, stir in vanilla and butter
5. Pour into pre-baked crust
6. Chill for at least 2 hours

Tips for Achieving the Perfect Consistency

Creating the perfect homemade chocolate filling needs careful attention. Use a gas stove for quicker cooking – it took just 12 minutes in our test kitchen. For a smooth texture, strain the filling before pouring it into the crust. Make this skillet pie recipe 1-2 days ahead for best results. You can even freeze it for up to 3 months, though texture may change slightly.

Crust Options	Prep Time	Cook Time	Total Time
Oreo	15 minutes	12 minutes	27 minutes
Graham Cracker	20 minutes	12 minutes	32 minutes
Traditional Pie Crust	30 minutes	12 minutes	42 minutes

Vanilla Bean Cream Pie

Indulge in the classic flavor of a creamy vanilla pie made in your cast iron skillet. This vanilla bean dessert combines a flaky crust with a luscious filling. It’s a delightful treat for any occasion. Let’s dive into this mouthwatering recipe that’s sure to become a favorite among your skillet vanilla recipes.

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tablespoons ice water
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 vanilla beans, split and scraped
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Follow these steps to create your vanilla bean cream pie:

1. Preheat your oven to 375°F (190°C).
2. Mix flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
3. Add ice water gradually, mixing until dough forms.
4. Roll dough into a 12-inch circle and place in your seasoned cast iron skillet.
5. Blind bake the crust for 20 minutes with weights, then 5-7 minutes without.
6. In a saucepan, whisk milk, sugar, cornstarch, and egg yolks.
7. Cook over medium heat, stirring constantly, until mixture thickens (about 170-175°F).
8. Remove from heat, stir in butter and vanilla bean seeds.
9. Pour filling into cooled crust and chill for 3-6 hours.
10. Before serving, whip cream with powdered sugar and spread over pie.

This vanilla bean cream pie showcases the versatility of your cast iron skillet. The skillet’s even heat distribution ensures a perfectly baked crust. Its rustic charm adds to the pie’s appeal. Serve chilled and savor each creamy, vanilla-infused bite.

Component	Time	Temperature
Crust Blind Baking	20-25 minutes	375°F (190°C)
Filling Cooking	10-15 minutes	170-175°F (76-79°C)
Chilling	3-6 hours	Refrigerator temperature
Serving	Immediate	Cool or room temperature

Apple Cinnamon Cream Pie: A Cozy Comfort Dessert

Enjoy the ultimate fall treat with this apple cinnamon cream pie. It’s a mix of apple pie flavors and creamy goodness. It’s perfect for those cozy autumn nights.

• 5 Granny Smith apples, cored and sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 2 teaspoons ground cinnamon
• 3 pie crusts (homemade or store-bought)
• 2 tablespoons lemon juice
• 3/4 cup all-purpose flour
• 3/4 cup rolled oats

Here’s how to make your apple cinnamon cream pie:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sliced apples with lemon juice, 1/2 cup brown sugar, and 1 teaspoon cinnamon.
3. Melt 3 tablespoons butter in your cast iron skillet over medium heat.
4. Add the apple mixture and cook for about 6 minutes until slightly softened.
5. Remove the skillet from heat and set aside.
6. In another bowl, combine flour, oats, remaining brown sugar, and cinnamon.
7. Cut in the remaining butter until the mixture resembles coarse crumbs.
8. Roll out one pie crust and place it in the skillet over the apples.
9. Pour the cream filling over the crust.
10. Top with the crumb mixture.
11. Bake for 45-50 minutes until golden brown and bubbly.

This apple cinnamon cream pie is the essence of fall baking. The cast iron skillet makes the bottom caramelized and the apples cooked evenly. It’s a comforting cinnamon dessert.

Nutrition Facts	Per Serving
Calories	372
Servings	1
Storage	4-5 days (refrigerated)

Banana Cream Pie

Indulge in a classic southern banana recipe with this irresistible banana cream pie. It combines a velvety custard with fresh banana slices. All of this is nestled in a perfectly baked cast iron skillet.

For a 10-inch skillet, you’ll need:

• 1 cup sugar
• 1/4 cup cornstarch
• 3 cups 2% milk
• 4 large egg yolks
• 3 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 2 large firm bananas
• 1 cup heavy whipping cream
• 3-4 tablespoons powdered sugar

Follow these steps to create your banana cream pie:

1. Prepare the crust using 2 cups of crushed Nilla wafers and butter. Press into the skillet.
2. Blind bake at 400°F for 20 minutes, then 375°F for 10-15 minutes.
3. Mix sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk.
4. Cook over medium heat until thickened. Remove from heat.
5. Stir a small amount of hot mixture into egg yolks, then add to the pan.
6. Cook for 2 minutes, stirring constantly. Remove from heat; add butter and vanilla.
7. Cool slightly, then cover and refrigerate until chilled.
8. Layer banana slices in the crust, pour custard over, and chill for 1 hour.
9. Top with whipped cream and additional banana slices before serving.

This banana dessert is the perfect finale to any meal. The cast iron skillet ensures even heating, resulting in a flawlessly set custard. Your entire family will definitely enjoy your homemade banana cream pie, a true southern delight!

Lemon Shaker Pie: A Tart Twist on Tradition

Shaker lemon pie is a standout tart dessert. It uses whole lemons in a unique way. This Ohio Shaker pie recipe is great for a 10-inch cast iron skillet. It packs a zesty punch that will wake up your taste buds.

Selecting and Preparing Whole Lemons

For the best Shaker lemon pie, pick 4 medium Meyer lemons (about 400 grams). Slice them very thin, about 1/8 inch, using a mandolin. Mix the lemon slices with 10 ounces (285 grams) of sugar. Let them sit for 4-5 hours or overnight.

Creating the Perfect Lemon Filling

To make the filling, mix the macerated lemons with 5 eggs and 1/4 teaspoon of almond or vanilla extract. This mix is the heart of your Shaker lemon pie. It balances tartness with sweetness.

Baking Techniques for a Crisp Crust

To get a crisp bottom crust, use your cast iron skillet. Sprinkle 1/4 cup of large grain sugar on the crust before adding the filling. Then, freeze the pie for 15 minutes before baking. Bake at 425°F with the oven rack in the center for a golden, crispy crust.

1. Prepare your cast iron skillet with pie crust
2. Mix macerated lemons with eggs and extract
3. Pour filling into crust
4. Sprinkle with large grain sugar
5. Freeze for 15 minutes
6. Bake at 425°F until golden and set

This Shaker lemon pie recipe turns simple ingredients into a tangy dessert. The cast iron skillet ensures even heat. This results in a perfectly baked pie every time.

Cherry Coconut Cream Pie: A Summer Sensation

Cherry coconut cream pie is a mix of summer’s best flavors. It combines tart cherries with a creamy coconut filling. The top is crunchy coconut. It’s perfect for summer gatherings and a hit among cherry desserts.

• 2 cups vanilla wafer crumbs
• 1 stick salted butter, melted
• 4 cups whole milk
• 6 egg yolks
• 1 1/2 cups toasted coconut
• 2 cups fresh or canned tart cherries
• 1 1/2 cups heavy whipping cream

Here’s how to make your Cherry Coconut Cream Pie:

1. Preheat oven to 375°F
2. Mix wafer crumbs with melted butter and press into skillet
3. Par-bake crust for 10 minutes
4. Whisk milk, egg yolks, and sugar in a saucepan
5. Cook until thickened, stirring constantly
6. Remove from heat and stir in coconut
7. Layer cherries over crust, then pour coconut filling
8. Chill for 4 hours
9. Top with whipped cream and toasted coconut

The well-seasoned cast iron skillet makes the crust golden. This pie is a refreshing mix of summer flavors and creamy coconut. It’s a dessert that’s both refreshing and indulgent.

Component	Preparation Time	Cooking Time
Crust	10 minutes	10 minutes
Filling	15 minutes	20 minutes
Assembly	5 minutes	N/A
Chilling	N/A	4 hours

Salted Caramel Cream Pie

Salted caramel cream pie is a standout among gourmet cream pies. It combines the richness of caramel with a hint of sea salt. This creates a perfect balance of sweet and salty flavors. The cast iron skillet ensures even cooking, preventing the caramel from burning.

• 25 Golden Oreos
• 5 tablespoons unsalted butter, melted
• 2/3 cup whipping cream
• 10 oz full-fat cream cheese
• 1/2 cup salted caramel sauce
• 1/2 cup powdered sugar

Follow these steps to create your salted caramel cream pie:

1. Crush Golden Oreos and mix with melted butter for the crust
2. Press the mixture into the cast iron skillet
3. Whip the cream until stiff peaks form
4. Beat cream cheese until smooth, then mix in caramel sauce and sugar
5. Fold whipped cream into the caramel mixture
6. Pour filling into the crust and chill for at least 3 hours
7. Top with whipped cream and a sprinkle of sea salt before serving

This recipe yields 10 servings, each approximately 440 calories. Store leftovers in the fridge for up to 3 days. For a unique twist, try serving it frozen – just thaw for 30 minutes before slicing.

Pie Type	Calories per Serving	Servings
Salted Caramel Cream Pie	440	10
Salted Caramel Chocolate Cream Pie	609	8

Salted caramel cream pie offers a luxurious twist on traditional caramel desserts. Its unique blend of flavors makes it a standout among sweet and salty pies. It’s perfect for those seeking indulgent gourmet cream pies.

Peanut Butter Cream Pie

Peanut butter desserts are a big hit in Southern recipes. The Peanut Butter Cream Pie is a top choice for creamy nut pies. It combines smooth peanut butter with a rich cream filling, all in a cast iron skillet crust.

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream

Here’s how to make your peanut butter cream pie:

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter. Press into the skillet.
3. Bake the crust for 10 minutes, then cool completely.
4. Beat peanut butter and cream cheese until smooth.
5. Add powdered sugar and vanilla, mix well.
6. In a separate bowl, whip cream until stiff peaks form.
7. Fold whipped cream into the peanut butter mixture.
8. Pour filling into the cooled crust.
9. Refrigerate for at least 4 hours before serving.

This cast iron skillet pie serves 10 and takes about 25 minutes to prep. The rich, creamy texture pairs perfectly with the crisp crust, making it a standout among peanut butter desserts.

Nutritional Info (per serving)	Amount
Calories	616 kcal
Carbohydrates	51g
Protein	12g
Fat	43g
Saturated Fat	17g

Maple Pecan Cream Pie

This maple pecan cream pie is a delightful twist on classic fall baking recipes. The creamy maple filling pairs perfectly with caramelized pecans. This creates a rich and indulgent dessert. Your cast iron skillet ensures a crisp crust and evenly caramelized pecan topping.

• 1 cup heavy whipping cream
• 16 oz cream cheese
• 1 1/2 teaspoons vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup real maple syrup
• 1 cup finely chopped pecans
• 1/2 cup roughly chopped pecans for garnish

Follow these steps to create your maple pecan cream pie:

1. Mix cream cheese, heavy cream, vanilla, brown sugar, and maple syrup until smooth.
2. Fold in 1 cup of finely chopped pecans.
3. Pour the mixture into a pre-baked pie crust in your cast iron skillet.
4. Refrigerate for at least 8 hours or overnight.
5. Before serving, sprinkle the remaining 1/2 cup of roughly chopped pecans on top.

This maple dessert offers a unique spin on traditional pecan pie variations. It’s perfect for autumn gatherings or as a comforting treat during cool evenings. The pie keeps well in the fridge for up to 3 days, making it an excellent make-ahead option for busy bakers.

Nutrition Facts (per serving)	Amount
Calories	644kcal
Carbohydrates	42g
Protein	7g
Fat	51g
Saturated Fat	21g
Cholesterol	103mg
Sodium	300mg

Lemon Meringue Cream Pie

Lemon meringue cream pie is a standout among citrus pies. It combines a tangy filling with a fluffy topping. This recipe turns your cast iron skillet into a home for a beloved lemon dessert.

For a 10-inch skillet, you’ll need:

• 1 pre-baked pie crust (oat flour, whole wheat, or graham cracker)
• 4 large eggs
• 1 cup granular sweetener
• 1 cup plain Greek yogurt
• 1/4 tsp salt
• 1/2 cup fresh lemon juice
• 2 tbsp lemon zest

For the meringue topping:

• 4 egg whites
• 1/4 cup honey or sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp cream of tartar

Instructions:

1. Preheat oven to 400°F
2. Mix filling ingredients until smooth
3. Pour into pre-baked crust
4. Bake for 40 minutes until set
5. Cool pie completely
6. Whip egg whites with cream of tartar until soft peaks form
7. Gradually add sweetener and vanilla
8. Spread meringue over cooled pie, creating peaks
9. Broil briefly to brown meringue

Master meringue techniques by whipping egg whites to soft peaks before adding sweetener. This ensures a stable, fluffy topping. Broil carefully to achieve a golden-brown finish without burning.

Store your lemon meringue cream pie in the refrigerator for up to 3 days. The cast iron skillet’s even heat distribution guarantees a perfectly set custard every time. It’s a go-to for impressive lemon desserts.

Pecan Cheesecake Pie: Elevating Special Occasions

Pecan cheesecake pie is a mix of two favorite desserts. It has a creamy cheesecake layer and caramelized pecans on top. It’s perfect for making any occasion special.

Crafting the Creamy Cheesecake Layer

Start with room temperature ingredients for a smooth cheesecake. Mix 16 oz cream cheese, 1/2 cup sugar, 2 eggs, and 1 tsp vanilla. Pour it into a 9-inch cast-iron skillet with a graham cracker crust.

Perfecting the Pecan Topping

Toast 1 1/2 cups pecans for better flavor. Then, mix 1/4 cup heavy cream, 1/3 cup corn syrup, 1/4 cup brown sugar, and the pecans. Gently pour this over the cheesecake.

Baking Tips for a Crack-Free Surface

To avoid cracks, bake in a water bath. Put the skillet in a bigger pan with hot water. Bake at 375°F for 35-40 minutes. The edges should be set, and the center slightly jiggly.

Component	Ingredients	Preparation
Crust	Graham crackers, butter, sugar	Mix and press into skillet
Cheesecake	Cream cheese, sugar, eggs, vanilla	Blend until smooth
Pecan Topping	Pecans, cream, corn syrup, brown sugar	Combine and layer on cheesecake

This pecan cheesecake pie serves 16 people. It can be kept in the fridge for up to five days. Freeze it for up to two months. With 354 calories per serving, it’s a decadent treat for any event.

Plum and Nutmeg Cream Pie: A Unique Flavor Profile

Try a new twist on plum desserts with this Plum and Nutmeg Cream Pie. It mixes plums’ sweetness with nutmeg’s warmth. This makes for a unique taste that stands out. It’s perfect for those looking for something different in spiced fruit pies.

For a 10-inch cast iron skillet, you’ll need these ingredients:

• 12 small Italian plums, halved and pitted
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 teaspoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg

Here’s how to make your Plum and Nutmeg Cream Pie:

1. Preheat your oven to 350°F (175°C).
2. Melt butter in the cast iron skillet over low heat.
3. In a bowl, whisk together sugar, eggs, flour, baking powder, and salt.
4. Pour the batter over the melted butter in the skillet. Do not stir.
5. Arrange plum halves, cut-side up, on top of the batter.
6. Sprinkle with lemon juice, cinnamon, and nutmeg.
7. Bake for 45-50 minutes until golden brown.
8. Allow to cool before serving.

This Plum and Nutmeg Cream Pie gets better with time. Let it sit at room temperature overnight for a richer taste. Or, refrigerate it if you plan to keep it longer than 2-3 days. The cast iron skillet cooks it evenly, blending fruit and cream perfectly.

Ingredient	Quantity	Purpose
Italian plums	12 small	Main fruit flavor
Granulated sugar	1 cup	Sweetener
Unsalted butter	1/2 cup	Rich texture
Nutmeg	1/2 teaspoon	Unique spice profile

Blueberry Rhubarb Cream Pie: A Berry Good Combination

Blueberry rhubarb cream pie is a mix of sweet and tart flavors. It’s a summer fruit pie that combines blueberry desserts and rhubarb recipes. This makes for a memorable treat.

• 3 ¼ cups all-purpose flour
• 1 ¼ cups cold unsalted butter
• 1 ¼ pounds rhubarb
• 1 pound blueberries
• 3/4 cup white sugar
• 3 tablespoons tapioca starch
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Here’s how to make your blueberry rhubarb cream pie:

1. Preheat oven to 375°F
2. Mix flour and salt for crust
3. Cut in cold butter until crumbly
4. Add ice water and form dough
5. Chill dough for 30 minutes
6. Combine filling ingredients in a bowl
7. Roll out dough and place in skillet
8. Pour filling into crust
9. Bake for 50 minutes until golden brown
10. Cool completely before serving

This recipe makes 8 servings of a perfect summer fruit pie. The blueberry and rhubarb mix offers a balanced taste. This homemade pie will stay fresh for up to 2 days at room temperature or up to 5 days refrigerated.

Prep Time	Cook Time	Total Time	Calories per Serving
30 minutes	1 hour 20 minutes	9 hours 50 minutes (including chill time)	607 kcal

Toppings and Garnishes for Cast Iron Skillet Cream Pies

Make your cast iron skillet cream pies stand out with tasty toppings and garnishes. These extras not only look great but also add new flavors to your pies.

Whipped Cream Techniques

Learn how to make perfect whipped cream for your pies. You’ll need 1½ cups of heavy cream, ⅓ cup of powdered sugar, and ¾ teaspoon of vanilla extract. Make sure your bowl and whisk are cold before you start.

Whip the cream on medium speed for 2-3 minutes until it thickens. Then, switch to medium-high speed for 30 seconds to 1 minute to get stiff peaks.

Meringue Tips and Tricks

Make a light and fluffy meringue topping. Start with room temperature egg whites. Add sugar slowly while beating for a smooth, shiny finish.

For a 10-inch pie, use 4 egg whites and ½ cup of sugar. Beat until it’s stiff, then spread it over your pie. Brown it lightly under the broiler.

Creative Garnishes

Get creative with your dessert garnishes. Use fresh fruit like strawberries or key lime zest for fruity pies. Add toasted coconut or chopped nuts for crunch.

For chocolate pies, try chocolate shavings or a dusting of cocoa powder. These small touches can make your pies look amazing.

Love the mix of marshmallows, chocolate, and graham crackers? These 11 tasty cast iron skillet s’mores brownie recipes are what you need. They cover everything from fudgy brownies to no-bake options and even recipes with a kick. You’re sure to find your next favorite dessert here.

Before we get into the recipes, let me ask you something interesting: Can a simple cast iron skillet make classic s’mores the best dessert ever? The answer is in this article.

Key Takeaways

• Cast iron skillets offer unparalleled heat distribution and retention, making them the perfect vessel for baking rich, fudgy s’mores brownies.
• S’mores-inspired desserts in a skillet allow you to enjoy the classic flavors without the hassle of a campfire.
• These recipes seamlessly combine the gooey marshmallow, creamy chocolate, and crunchy graham cracker elements for a truly decadent treat.
• Skillet brownies can be easily customized with various mix-ins, toppings, and even boozy additions to suit your personal preferences.
• Cast iron skillets provide a rustic and visually appealing presentation, making these s’mores brownies the perfect dessert for sharing with friends and family.

Decadent S’mores Brownies in a Skillet

This is a treat with these cast iron skillet s’mores brownies. They are rich and fudgy, packed with marshmallows and melted chocolate. Everyone will love this easy-to-make dessert.

Ingredients and Supplies Needed

To make these homemade s’mores brownies, you just need a handful of ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1 cup chopped graham crackers
• 1 cup chopped chocolate bars (milk chocolate or dark chocolate)

A well-seasoned cast iron skillet is also a must for baking these easy skillet brownies.

Step-by-Step Instructions

Here’s how to make your own s’mores brownie work of art:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, beat the melted butter and sugar.
3. Add cocoa powder and eggs, mix until smooth.
4. Gradually add flour, baking powder, and salt, stirring until combined.
5. Evenly spread the batter in your skillet.
6. Add mini marshmallows, graham cracker pieces, and chocolate chunks on top.
7. Bake for 20-25 minutes, until edges are set but the middle’s still gooey.
8. Let the cast iron skillet s’mores brownies cool for 15 minutes before enjoying.

Substitutions and Variations

Tweak your s’mores brownie skillet as you like. Try dark or white chocolate. Use different graham crackers or try digestive biscuits. For extra flavor, top with melted chocolate or caramel sauce.

Fudgy Cast Iron Skillet S’mores Brownies

Are you into rich, fudgy skillet brownies that are a bit different? Then you need to try these cast iron skillet s’mores brownies. They mix classic brownies with s’mores, making a dessert that’s hard to resist.

The key to their goodness is creating a fudgy batter. I use high-quality chocolate and butter. Then, I add Hershey’s chocolate bars and toasted marshmallows for more flavor. Each bite is like a new surprise.

These brownies get a perfect edge from the cast iron skillet. The inside stays soft and gooey. After baking, I top them with more melted chocolate and marshmallows. It’s like having a real s’more in brownie form.

Making these fudgy cast iron skillet s’mores brownies is easier than you think. You only need a few ingredients and about 30 minutes. Then, share this delicious treat with loved ones straight from the skillet.

Ooey Gooey Marshmallow Skillet Brownies

Prepare for the ultimate delight with marshmallow skillet brownies! These gooey skillet brownies are perfect for those who love chocolate because they’re filled with melted marshmallow fluff. Plus, they have bits of graham crackers and chocolate bars. With each mouthful, you enjoy a mix of s’mores flavors.

The special part of these skillet brownies with marshmallow is their fudgy chocolate base. It’s a great start for the marshmallow topping. Pieces of graham crackers and chocolate bars add extra flavor and crunch.

The top is covered with toasted marshmallows. This creates a beautiful contrast between the crispy top and soft inside. Eating a piece feels like enjoying a campfire s’more in brownie form.

If you want a scrumptious treat, these gooey skillet brownies are the answer. So, grab your skillet and dive into this tasty blend of chocolate and marshmallow.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup marshmallow fluff
• 1 cup chopped graham crackers
• 1 cup chopped chocolate bars (such as Hershey’s or Ghirardelli)
• 1 1/2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. Beat in the eggs, one at a time, until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the marshmallow fluff, chopped graham crackers, and chopped chocolate bars.
7. Pour the batter into the prepared cast iron skillet and spread it out evenly.
8. Sprinkle the mini marshmallows over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the skillet for at least 30 minutes before slicing and serving.

Enjoy these outstanding marshmallow skillet brownies and delight in every bite. They’re a perfect choice for any event!

The Ultimate Cast Iron Skillet Smore

This is the best s’more experience you can have right at home with your cast iron skillet. You’ll love this rich recipe that mixes gooey brownies with melted chocolate, toasted marshmallows, and graham crackers.

The journey starts with baking the brownie batter in the skillet. This gives the brownies a chewy center and crispy edges. After baking, dress them up with chocolate, marshmallows, and graham crackers.

Imagine warm and fudgy brownies meeting melted chocolate and golden marshmallows. This cast iron smore is a game-changer. And the best part? No need for a campfire!

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 cups miniature marshmallows
• 1 cup graham cracker crumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the semi-sweet chocolate chips.
7. Grease a 10-inch cast iron skillet and pour the brownie batter into it, spreading it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
9. Remove the skillet from the oven and top the warm brownies with the marshmallows and graham cracker crumbs.
10. Place the skillet under the broiler for 1-2 minutes, or until the marshmallows are lightly toasted and the graham cracker crumbs are golden brown.
11. Serve the ultimate cast iron skillet smore warm and enjoy!

Enjoy the classic s’mores vibe with a twist, all in your kitchen. This skillet smore recipe is easy and fun to make. Each bite of this gooey treat will make you feel like you’re at a campfire. Let its flavors take you to a cozy evening with friends and family.

Campfire-Inspired Skillet S’mores Brownies

Want those yummy campfire s’mores flavors without waiting for a trip? Try these amazing skillet smores brownies. They’re made in a cast iron skillet with Hershey’s chocolate and toasted marshmallows.

These brownies have it all: a soft brownie base, gooey chocolate, and charred marshmallows. This recipe is simple and captures the fun of making s’mores in just one skillet. It’s great for parties, or when you want something sweet that reminds you of the outdoors.

Ingredients and Supplies Needed

• ½ cup coconut oil
• 2 eggs
• ⅓ cup dark chocolate chips
• ¾ cup coconut sugar (or Swerve sweetener for keto)
• ½ tsp. Himalayan salt
• 3 tbsp. arrowroot starch
• ⅓ cup cocoa powder
• 2 tsp. vanilla extract
• 1 tsp. cinnamon
• 8 shortbread cookies, graham crackers, or gluten-free cookies
• Approximately 16 marshmallows (one packet of Smashmallow)
• Cast iron skillet

Step-by-Step Instructions

1. Preheat your oven or grill to 350°F.
2. In a medium bowl, melt the coconut oil and dark chocolate chips together until smooth.
3. Grease a cast iron skillet with a thin layer of coconut oil.
4. In a separate bowl, whisk together the eggs, coconut sugar (or Swerve), salt, arrowroot starch, cocoa powder, vanilla, and cinnamon until well combined.
5. Slowly pour the melted chocolate mixture into the wet ingredients, stirring until fully incorporated.
6. Pour the brownie batter into the prepared cast iron skillet and bake for 20 minutes.
7. During the last 10 minutes of baking, top the brownies with the marshmallows and continue cooking until the marshmallows are lightly toasted.
8. Remove the skillet from the oven and let the cast iron skillet smores brownies cool for 10-15 minutes before serving.
9. Serve the warm, gooey brownies topped with crushed graham crackers, chocolate chunks, and a scoop of vanilla ice cream for the ultimate campfire smores brownies experience.

You can enjoy these skillet smores brownies anytime, no campfire required. They have fudgy brownies, melted chocolate, and toasted marshmallows. This mix will make anyone happy and bring back fun campfire memories.

Cast Iron Skillet S’mores Brownie Sundaes

National S’mores Day just passed. To honor the day, I made a rich cast iron skillet s’mores brownie sundae. This delightful dessert features gooey brownies, vanilla ice cream, hot fudge, toasted marshmallows, and graham cracker crumbs.

This yummy dish serves 6 and is ready in 55 minutes. You’ll need a 10-inch cast iron skillet and common baking items. Also, grab some graham crackers, marshmallows, and ice cream for toppings.

Ingredients and Supplies Needed

• 1 1/2 sticks unsalted butter
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 16 oz bag of regular-sized marshmallows
• 1/4 cup hot fudge sauce, warmed
• 9 graham crackers, crushed
• Vanilla ice cream, for serving

Step-by-Step Instructions

1. Preheat your oven to 325°F. Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
2. In a medium saucepan, melt the 1 1/2 sticks of unsalted butter over low heat. Take it off heat and mix in unsweetened cocoa till smooth.
3. Combine the melted chocolate mix, sugar, eggs, and vanilla in a bowl. Beat until smooth.
4. In another bowl, whisk flour, baking powder, and salt. Gently mix the dry stuff into the wet stuff until just mixed.
5. Spread the batter in the skillet and bake for 35 minutes, or until a toothpick comes out clean.
6. Top with marshmallows and grill for about 1-1 1/2 minutes until golden and toasty.
7. Add fudge and graham crackers on the toasted marshmallows.
8. Serve warm with ice cream.

This cast iron skillet s’mores brownie sundae is perfect for summer nights. It combines warm, fudgy brownies with cold ice cream,, marshmallows, and graham crackers. An unforgettable mix of tastes and textures. Enjoy with your loved ones!

Servings	Calories per Serving	Preparation Time	Baking Time
6	728	5 minutes	35 minutes

Graham Cracker Crusted Skillet Brownies

This Graham Cracker Crusted Skillet Brownies recipe combines a fudgy brownie batter with a graham cracker crust. It’s the perfect mix of chocolate and crunch.

These skillet brownies are great for any time. They’re good for a barbecue, a night at home, or to wow your guests. The cast iron skillet adds a special look. And the graham cracker crust makes them even better.

Ingredients and Supplies Needed

• 3 cups (252 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• ¾ cup (170.25 g) unsalted butter, melted
• 3 oz (85 g) unsweetened chocolate, chopped
• 1¾ cups (288 g) semisweet chocolate chips
• 3 large eggs
• ⅔ cup (83 g) all-purpose flour
• 2½ cups (118 g) mini marshmallows
• 10-inch cast iron skillet

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and butter. Make sure the crumbs are all coated.
3. Press the mix into the bottom of a 10-inch skillet to form a crust. Bake for 8 minutes, then set it aside.
4. Melt the chocolates in a saucepan over low heat, stirring until smooth. Let it cool a bit after taking it off the heat.
5. Whisk the eggs in a bowl. Slowly add the melted chocolate, whisking well.
6. Gently mix in the flour, careful not to overdo it.
7. Spread this brownie mix over the graham cracker crust in the skillet.
8. Add the mini marshmallows on top.
9. Bake for 80-85 minutes. It’s ready when a toothpick can be poked in and comes out clean.
10. Let it cool for half an hour before cutting and serving.

Try these amazing Graham Cracker Crusted Skillet Brownies. They offer a mix of fudgy and crunchy that everyone will love. They’re perfect for treating yourself or making a good impression on friends and family. Enjoy!

No-Bake Skillet S’mores Brownie Bites

These no-bake skillet s’mores brownie bites starts with a mix of crushed graham crackers, butter, and cocoa powder. It’s pressed into the skillet to make a tasty base. Then, add milk chocolate and mini marshmallows. They’re toasted for a campfire treat taste.

These skillet s’mores brownie bites are great for a quick dessert. They’re ready in minutes and give a true s’mores experience. Enjoy them warm for a gooey treat straight from the skillet.

Ingredients Needed:

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/3 cup cocoa powder
• 2 cups miniature marshmallows
• 1/2 cup milk chocolate chips

Instructions:

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and cocoa powder well.
2. Press the mix into a 9-inch cast iron skillet’s bottom firmly.
3. Top with marshmallows and chocolate chips.
4. Broil for 2-3 minutes, until the marshmallows are golden and the chocolate is soft.
5. Serve warm with extra graham cracker crumbs and chocolate syrup.

S’ores brownie bites are a quick, oven-free way to enjoy s’mores. They pack chocolate, marshmallow, and graham cracker goodness into each bite. Try this simple recipe for fun at home or with friends.

Gluten-Free Cast Iron Skillet Brownies

I love brownies with a rich, fudgy texture. But finding a great gluten-free recipe was tough. That’s why I’m excited to share this gluten-free cast iron skillet s’mores brownies recipe. It includes gluten-free flour and cocoa, so everyone can enjoy them.

These special gluten-free skillet brownies have Hershey’s chocolate chunks and toasted marshmallows in them. After baking in a skillet, you get a fudgy treat topped with melted chocolate and marshmallow – perfect for s’mores fans!

1. Preheat your oven to 350°F and grease a medium-sized cast iron skillet with non-stick cooking spray.
2. In a large mixing bowl, combine 1 box of Ghirardelli Double Chocolate brownie mix, 1/2 cup of gluten-free flour, 2 large eggs, 1/2 cup of vegetable oil, and 1/4 cup of water. Stir until the batter is smooth and well-combined.
3. Fold in 1 cup of Hershey’s chocolate chunks and 40-45 large marshmallows, ensuring they are evenly distributed throughout the batter.
4. Transfer the brownie mixture to the prepared cast iron skillet and use a spatula to smooth the top.
5. Bake for 30 minutes, or until a toothpick inserted into the center comes out relatively clean.
6. Remove the skillet from the oven and preheat your broiler. Drizzle 1/2 cup of hot fudge over the surface of the brownies, then sprinkle 1/2 cup of Golden Grahams cereal on top.
7. Place the skillet under the broiler for 2-3 minutes, or until the marshmallows are lightly browned and toasted.
8. Serve the gluten-free cast iron skillet s’mores brownies warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

I’m a big fan of the mix of chocolate, marshmallow, and graham crackers. This recipe turns it into a dessert anyone will love. Baking in a cast iron skillet is also great for sharing. Whether you’re out by a bonfire or just want a tasty dessert, these gluten-free skillet brownies are a hit.

Ingredient	Quantity	Purpose
Ghirardelli Double Chocolate brownie mix	1 box	Provides the base for the gluten-free brownies
Gluten-free flour	1/2 cup	Replaces regular flour to make the brownies gluten-free
Eggs	2 large	Binds the ingredients together and adds structure
Vegetable oil	1/2 cup	Adds moisture and richness to the brownies
Water	1/4 cup	Helps to thin the batter and keep the brownies moist
Hershey’s chocolate chunks	1 cup	Provides pockets of melted chocolate throughout the brownies
Large marshmallows	40-45	Create the gooey, s’mores-like topping for the brownies
Hot fudge	1/2 cup	Drizzled over the marshmallows to enhance the chocolate flavor
Golden Grahams cereal	1/2 cup	Sprinkled on top to add a crunchy graham cracker texture

Skillet Brownie S’mores Dip

This Skillet Brownie S’mores Dip is a decadent treat that mixes rich brownies and classic s’mores flavors. This dessert is great for sharing.

This dip is easy to make. We bake warm brownie batter in a cast iron skillet. After baking, we add melted milk chocolate and toasted marshmallows on top.

Serving this dip is fun and interactive. Just give guests graham crackers for dipping. It’s a perfect treat for a cozy night at home or a backyard party.

Ingredients and Supplies Needed

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon kosher salt
• 1 cup mini chocolate chips
• 1 cup milk chocolate chips
• 1 10-oz bag of marshmallows
• Graham crackers, for serving
• 6.5-inch cast iron skillet

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the melted butter and light brown sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and kosher salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips.
6. Grease the 6.5-inch cast iron skillet with butter or non-stick cooking spray.
7. Spread the brownie batter evenly in the prepared skillet.
8. Bake for 20-25 minutes, or until the edges are set and the center is still slightly soft.
9. Remove the skillet from the oven and sprinkle the milk chocolate chips evenly over the top.
10. Top the chocolate chips with the marshmallows, covering the entire surface.
11. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown.
12. Serve the Skillet Brownie S’mores Dip warm, with graham crackers for dipping.

Enjoy the Skillet Brownie S’mores Dip, a decadent delight. It combines a fudgy brownie base with melted chocolate and marshmallows. This treat will meet your cravings and bring the campfire experience home.

Nutrition Facts (per serving)	Value
Calories	544 kcal
Carbohydrates	92 g
Protein	7 g
Fat	17 g
Saturated Fat	6 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	6 g
Cholesterol	1 mg
Sodium	431 mg
Potassium	169 mg
Fiber	3 g
Sugar	50 g
Vitamin A	9 IU
Calcium	43 mg
Iron	4 mg

The Skillet Brownie S’mores Dip is a dream for those who love s’mores. It features a delicious mix of brownie, chocolate, and marshmallows. Share it warm and with graham crackers for a memorable experience.

Vegan Cast Iron Skillet Brownies

Enjoy the rich, fudgy taste of these vegan skillet brownies. They are made with plant-based ingredients like dairy-free chocolate chips, almond butter, and applesauce. This makes them a fun take on the traditional s’mores. You can top them with dairy-free marshmallows and graham crackers for the full dairy-free smores brownies taste.

Ingredients and Supplies Needed

• ¼ cup coconut oil
• ⅓ cup dark chocolate chips or bar
• ⅓ cup coconut sugar
• ⅓ cup natural creamy almond butter
• 2 tsp vanilla extract
• ½ cup unsweetened applesauce
• ½ cup cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup dairy-free chocolate chips
• 8″ or 9″ Cast Iron Skillet
• Mixing Bowl
• Spatula
• Measuring Cups

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. In a medium mixing bowl, combine the coconut oil, ⅓ cup dark chocolate chips or chopped dark chocolate, and coconut sugar. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
3. Stir in the almond butter, vanilla extract, and unsweetened applesauce until well combined.
4. In a separate bowl, whisk together the cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Fold in the ¼ cup of dairy-free chocolate chips.
7. Grease an 8″ or 9″ cast iron skillet with non-stick cooking spray or coconut oil.
8. Pour the brownie batter into the prepared skillet and use a spatula to spread it out evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the brownies to cool in the skillet for 15 minutes before serving.

Substitutions and Variations

For a gluten-free choice, use a gluten-free all-purpose flour blend. If you don’t have a cast iron skillet, an 8×8″ baking pan works too. Change the toppings with different dairy-free chocolate chips, graham crackers, or a sprinkle of sea salt.

These vegan skillet brownies are perfect for anyone who loves plant-based sweets. With their rich, fudgy taste and s’mores-like toppings, they are a great hit. Either enjoy them as a treat or share with loved ones for a popular dessert.

Boozy Bourbon Skillet Brownies

If you’re looking for a sweet treat with a bit of alcohol, check out these Boozy Bourbon Skillet Brownies. They come with a hint of bourbon, making them perfect for grown-ups. In a cast iron skillet, you’ll bake these rich, fudgy treats. These brownies have the flavors of classic s’mores, with dark chocolate chunks and toasted marshmallows.

Starting with a mix of dark brown sugar, granulated sugar, and dark chocolate chips, I mix up the batter. I then pour it into a skillet. Next, I drizzle it with bourbon caramel and sprinkle it with pecans. Finally, I add more chocolate and the toasted marshmallows on top.

What you get are moist, bourbon-flavored brownies. They’re great for when you’re craving something sweet and a little extra. Serve it hot for the best treat. It’s a delicious way to enjoy dessert and a drink in one bite.

Do you want to make juicy restaurant-quality chicken at home? Using a cast iron skillet might be your secret. It makes the meat juicy inside but crispy outside in just 15 minutes. These recipes are great for busy nights or planning ahead. Plus, they suit different diets like gluten-free and keto.

I’m thrilled to give you 12 different cast iron skillet grilled chicken ideas. You’ll find everything from classic herbs to spicy tastes. Ceramic electric skillets work well too. They bring the same great results as cast iron.

Using a skillet for these meals means even cooking in one pan. It’s straightforward for both experts and new cooks. And the food? It’s not only tasty but easy to make.

Key Takeaways

• Cast iron skillet grilled chicken is ready in about 15 minutes
• Recipes yield juicy and tender chicken with a crispy exterior
• Dishes are gluten-free, keto-friendly, and low carb
• Even heat distribution of cast iron enhances flavor
• Versatile recipes suit various dietary needs and preferences

Introduction to Cast Iron Skillet Cooking

For centuries, cast iron cooking has been a key part of traditional cuisine. Cooking with a cast iron skillet brings benefits that newer cookware can’t. These pans are perfect for making tasty dishes like grilled chicken all year.

A major plus of using a cast iron skillet is how it spreads heat. It helps your chicken get a perfect crunch outside yet stay moist inside. Plus, the pan’s seasoning adds a special touch to the taste.

These are some crucial techniques for cast iron cooking:

• Preheating: Always preheat your skillet before adding ingredients
• Temperature control: Adjust heat gradually for precise cooking
• Seasoning maintenance: Proper seasoning is crucial for optimal performance
• Cleaning: Use gentle methods to preserve the skillet’s seasoning

Now, let’s see how cast iron skillets stand up to other cookware choices:

Feature	Cast Iron Skillet	Stainless Steel Pan	Non-Stick Pan
Heat Retention	Excellent	Good	Poor
Durability	Lifetime	10-15 years	3-5 years
Versatility	Stovetop, Oven, Grill	Stovetop, Oven	Stovetop only
Non-Stick Properties	Natural, improves with use	None	Chemical coating

Learn to cook well with a cast iron skillet, and your kitchen will bloom. You can do lots with it, from searing meat to baking bread.

Benefits of Using a Cast Iron Skillet for Grilled Chicken

I enjoy grilling chicken in my cast iron skillet because it has so many benefits. It’s a top choice for lots of cooks at home. This tool helps make tasty grilled chicken in many different ways.

Even Heat Distribution

Cast iron cookware is great at spreading heat well. This is perfect for grilling chicken. I get an even cook from the center to the edges of the chicken.

• Maintains steady temperature
• Eliminates hot spots
• Creates perfect sear on chicken

Versatility in Cooking Methods

Cast iron skillets can be used in lots of ways. I can cook chicken on the stovetop and then in the oven without changing pans. This method lets me try different ways of cooking, like searing or braising.

For instance, I make a Chicago-style deep dish pizza in my 10.5-inch skillet. It’s big enough for 4-6 people. This same size is perfect for grilling chicken for a family dinner.

Natural Non-Stick Surface

If you take care of it, cast iron becomes naturally non-stick. This is great for cooking without the chicken sticking. Now, I can use less oil and still get that lovely, crispy skin.

Feature	Benefit for Grilled Chicken
Heat Retention	Maintains temperature for even cooking
Durability	Lasts for generations with proper care
Versatility	Suitable for stovetop, oven, and grill
Non-stick Surface	Reduces need for excess oil

These benefits of using a cast iron skillet for chicken are unbeatable. Its even heating, ability to cook in different ways, and non-stick feature guarantee great meals. No matter if it’s a simple grilled chicken breast or a complex recipe, my cast iron skillet always shines.

Essential Tools and Ingredients for Cast Iron Chicken Recipes

To make delicious cast iron chicken, you’ll need some key items. Let’s go over the essential tools and ingredients. This will make your cooking easier and more fun.

The most important tool is the cast iron skillet. A 12-inch Lodge Cast Iron Skillet works well with most dishes. It’s tough, versatile, and spreads heat evenly. Another key item is a digital meat thermometer. It makes sure your chicken is just right.

Now, onto the chicken ingredients:

• 4 boneless, skinless chicken breasts (7-8 ounces each)
• 2 tablespoons kosher salt
• 1/4 cup fresh herbs (like rosemary, thyme, or parsley)
• 2 tablespoons olive or avocado oil
• 2 tablespoons unsalted butter (for compound butter)

For tasty food, don’t forget these seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika

With these at hand, you’re set to make an amazing cast iron chicken meal. The salt makes the meat tender, the herbs give it a wonderful smell, the oil crisps it up, and butter adds a rich flavor.

Cooking with cast iron needs time and care. Using the right stuff can turn your meal into a feast. Grab your skillet, prepare your ingredients, and treat yourself to a flavorful dish!

Preparing Your Cast Iron Skillet for Grilling Chicken

Grilling chicken in a cast iron skillet is fantastic. It creates amazing flavors if done right. Today, we’ll cover how to prep your skillet for the best chicken every time.

Seasoning Your Skillet

Seasoning is key to a non-stick surface and no rust. Here’s an easy way to season your skillet:

1. Thoroughly clean the skillet
2. Apply a thin coat of oil
3. Bake it upside down at 450°F for an hour
4. Let it cool in the oven

Repeat this seasoning process a few times for perfect cooking. A well-seasoned skillet makes cooking tasty meals, like Chinese Chicken Cabbage Stir-Fry, easy.

Preheating Techniques

Getting your skillet hot before adding chicken is crucial. Here’s how I do it:

• Heat the skillet on medium-high
• Let it heat for 5-10 minutes
• To test, sprinkle water – if it dances and evaporates fast, it’s ready.

Oil Selection for Optimal Results

Choosing the right oil makes a difference when grilling in cast iron. I use oils with high smoke points. This stops the chicken from burning or tasting strange. My top options include:

Oil Type	Smoke Point (°F)	Flavor Profile
Avocado Oil	520	Neutral
Grapeseed Oil	420	Light, nutty
Refined Coconut Oil	450	Subtle coconut

Add a thin layer of your preferred oil to the hot skillet before you cook. This step aids in achieving a great sear and stops the chicken from sticking. With these simple prep steps, cooking delicious grilled chicken in your skillet is easy.

Classic Herb-Infused Cast Iron Grilled Chicken

This herb-infused chicken recipe, cooked in a cast iron skillet, is easy to make and full of amazing flavors.

Listed below are the ingredients and instructions for this tasty dish. It serves 4 people and only takes 30 minutes to get ready.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh herbs (rosemary, thyme, or oregano), finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter, softened

Step-by-Step Instructions

1. Pat the chicken breasts dry with paper towels.
2. Mix salt, pepper, and 1 tablespoon of fresh herbs in a small bowl.
3. Rub the seasoning mixture evenly over the chicken breasts.
4. Preheat your cast iron skillet over medium-high heat for about 5 minutes.
5. Add olive oil to the skillet and swirl to coat the bottom.
6. Place the seasoned chicken breasts in the skillet and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. While the chicken cooks, mix the softened butter with minced garlic and remaining herbs.
8. Once the chicken is done, top each piece with a dollop of the herb butter mixture.

This recipe shows why cast iron grilling is great. The skillet’s heat makes perfectly cooked chicken. The herbs and garlic butter make it taste amazing.

If you make this dish, serve it with roasted veggies or a salad. Also, for more great recipes, try this shrimp and broccoli stir-fry that uses a cast iron skillet too.

Nutritional Information	Per Serving
Calories	327
Protein	36g
Fat	18g
Carbohydrates	1g

This chicken recipe is not just delicious but also good for you. It’s rich in protein and low in carbs, a healthy option for dinner or prepping meals. The cast iron method keeps it moist and flavorful, making it a top recipe choice.

Smoky Paprika and Garlic Cast Iron Chicken

Creating tasty cast iron meals is one of my passions. Among them, this smoky paprika chicken stands out. By blending paprika’s richness with garlic’s tang, it becomes irresistible. This dish is a true gem in the world of cast iron skillet cooking.

Spice Blend Preparation

This dish’s magic starts with the right spices. Gather these key items:

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Combine them in a bowl. The paprika gives it depth, and garlic a robust flavor. Salt and pepper perfect this blend.

Cooking Instructions

Let’s start cooking:

1. Heat the skillet on medium-high.
2. Season 4 chicken breasts with the mix.
3. Put oil in the skillet.
4. Place chicken in.
5. Cook 7 minutes per side, until it’s 165°F inside.

Cast iron skillets spread heat evenly, cooking chicken perfectly. The seal from the high heat’s crust keeps the flavors in.

Serving Suggestions

This dish goes well with many sides, like:

• Roasted vegetables (try bell peppers and zucchini)
• Fresh garden salad
• Crispy roasted potatoes
• Fluffy white rice

For a full meal in less than 30 minutes, pair with a quick shrimp and dumpling stir-fry. Your taste buds will thank you!

Nutrition Info	Per Serving
Calories	250
Protein	35g
Carbohydrates	2g
Fat	12g

This smoky paprika chicken is a great example of cast iron’s perks. Quick, healthy, and full of taste. You should definitely try it for your next family meal!

Lemon and Rosemary Cast Iron Skillet Chicken

Among my favorite recipes with herbs is this lemon rosemary chicken. The mix of citrus and herbs is ideal for cooking in a cast iron skillet.

For this recipe, gather these ingredients:

• 2-3 pounds bone-in, skin-on chicken pieces (like breasts, thighs, or drumsticks)
• 2 tablespoons minced fresh rosemary
• 4 minced garlic cloves
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. First, combine rosemary, garlic, olive oil, lemon juice, zest, salt, and pepper in a bowl.
2. Next, marinate the chicken pieces with this mix and chill for 1-12 hours.
3. Heat your cast iron skillet over medium-high.
4. Put the marinated chicken in, skin-side down.
5. Cook it for 6-8 minutes to get a golden brown skin.
6. Turn the chicken and move the skillet to a 350°F oven.
7. Bake for 20-25 minutes or until the chicken hits 165°F inside.

While the chicken is in the oven, make a sauce. Sauté shallot, thyme, and leftover garlic in a pan. Add chicken broth and simmer until it thickens. This tasty sauce goes well with the lemon rosemary chicken.

This meal is for 4 people and needs about 45 minutes to cook. The chicken turns out juicy and full of flavor, showing the beauty of using a cast iron skillet. Serve it with roasted potatoes and carrots for a great dinner.

Honey Mustard Glazed Cast Iron Chicken

This honey mustard glazed cast iron chicken is a favorite that can wake up your taste buds. The method of glazing in a cast iron always works wonders. It gives the chicken a tasty caramelized outside and a tender inside.

Glaze Ingredients

The honey mustard glaze steals the show here. You’ll need these items:

• 1/4 cup whole grain mustard
• 1/4 cup honey
• 2 tablespoons lemon juice
• 2 cloves minced garlic
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes

Just mix everything in a bowl. The sweet honey and sharp mustard balance each other. Lemon juice makes it zesty, while spices add a layer of flavor.

Grilling Technique

Here’s how you can make the perfect glaze on a cast iron:

1. Preheat your cast iron skillet over medium-high heat
2. Season 4 chicken breasts with salt and pepper
3. Sear the chicken for 6-7 minutes per side
4. Brush the glaze on the chicken during the last 2 minutes of cooking
5. Cook until the internal temperature reaches 165°F

Flavor Profile

This glaze gives the chicken a sweet, tangy, and spicy taste. The smoky flavor from the cast iron just adds to it. Serving it with roasted Brussels sprouts makes for a great meal.

Nutrient	Amount per Serving
Calories	410 kcal
Protein	37g
Carbohydrates	21g
Fat	50g
Sodium	1770mg

This dish is not just tasty but healthy too. It’s rich in protein and has a balanced mix of important nutrients. You can keep leftovers in the fridge for a few days or freeze them for later. This makes it a perfect choice for meal planning.

Spicy Southwest Cast Iron Grilled Chicken

This Southwest chicken recipe is great for cookouts. It brings the taste of the Southwest to your table fast, serving 4.

Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 can (14 oz) black beans
• 2 cups cooked, shredded chicken
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lime juice

First, heat up the olive oil in your skillet. Then, add the chicken and cook it for a bit.

1. Heat the olive oil in your cast iron skillet over medium heat.
2. Add the shredded chicken and cook for 2-3 minutes, stirring occasionally.
3. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the chicken. Stir to coat evenly.
4. Add the black beans to the skillet and cook for another 2-3 minutes until heated through.
5. Squeeze fresh lime juice over the mixture and stir to combine.

The mix of chili powder and cumin gives the dish its special Southwest taste. Plus, paprika adds a little smokiness. The lime juice makes everything pop and balances the flavors.

Top your spicy Southwest meal as you like:

• Shredded cheddar or Monterey Jack cheese
• Salsa or chopped tomatoes
• Greek yogurt or sour cream
• Avocado slices or guacamole
• Chopped fresh cilantro
• Sliced green onions
• Hot sauce or pickled jalapeños

Not just tasty, this dish is healthy too. It’s gluten-free and low in carbs. Each serving has 388 calories, 29g of protein, and 11g of fiber. So, it’s good for many diets.

Keep any extra in the fridge for 4-5 days in a sealed container. Warm them up in your skillet again. Have this meal with rice, in a wrap, or with chips for a cozy night in!

Mediterranean-Inspired Cast Iron Chicken with Olives and Feta

This dish brings the Mediterranean to your table. It’s cooked in a cast iron skillet, making it both simple and flavorful. With olives and feta on top, this recipe is a paradise for chicken lovers.

Ingredient List

For this recipe that serves 4, you’ll need:

• 2 lbs boneless, skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup fresh cherry tomatoes, halved
• 1/2 cup green olives, pitted and sliced
• 1/4 cup white wine
• 1/2 cup chicken stock
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• Fresh parsley for garnish

Step-by-Step Cooking Process

Here’s how to make this Mediterranean chicken:

1. Heat olive oil in a large cast iron skillet over medium-high heat.
2. Season chicken breasts with salt, pepper, and oregano.
3. Sear chicken for 3-4 minutes per side until golden brown.
4. Remove chicken and set aside.
5. In the same skillet, sauté onions and garlic until fragrant.
6. Add white wine and scrape up any browned bits.
7. Stir in chicken stock, tomatoes, and olives.
8. Return chicken to the skillet and simmer for 10-12 minutes until cooked through.
9. Top with crumbled feta and fresh parsley before serving.

Wine Pairing Recommendations

Pair the dish with a crisp white wine for the perfect match. Try these wines with it:

• Greek Assyrtiko: Its citrusy notes enhance the lemony flavors in the chicken.
• Spanish Albariño: The wine’s mineral qualities pair well with the feta and olives.
• Italian Vermentino: Its herbal undertones complement the oregano in the dish.

This recipe is not only tasty but also good for you. Each portion has 252 calories, 30g of protein, and just 9g of fat. It’s a speedy, nutritious meal that delivers the Mediterranean right to your dinner table in under 30 minutes!

Cast Iron Skillet Grilled Chicken Recipes: BBQ Bourbon Glazed Delight

This BBQ Bourbon Glazed Chicken is my favorite BBQ recipe. This recipe mixes bourbon with a sweet and tangy BBQ sauce. The mix creates a tasty glaze on the chicken that looks and tastes fantastic.

First, let’s go through what you’ll need for this great chicken recipe:

• 4 bone-in chicken thighs
• 1/4 cup bourbon
• 1/4 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Next, here’s how to make this delicious dish:

1. Combine bourbon, BBQ sauce, brown sugar, and apple cider vinegar in a saucepan. Simmer until slightly thick.
2. Season the chicken with salt, pepper, smoked paprika, and garlic powder.
3. Heat your skillet over medium-high.
4. Cook the chicken skin-side down for 6-7 minutes.
5. Flip and cook the other side for 6-7 minutes.
6. Brush with glaze in the last few minutes of cooking.
7. Cook until it reaches 165°F for breasts or 175°F for thighs.

This method gives you the perfect grilled chicken – sweet and smoky. The bourbon makes the glaze rich. Brown sugar makes the outside of the chicken caramelized.

Ingredient	Purpose
Bourbon	Adds depth and complexity to the glaze
BBQ Sauce	Brings tangy sweetness and base flavor
Brown Sugar	Enhances caramelization and sweetness
Apple Cider Vinegar	Brings balance with its acidity

This chicken recipe is great for summer parties or quick meals. The skillet makes sure the chicken is juicy inside. It also gives a nice crisp outside. Try this tasty version of grilled chicken!

Asian-Fusion Ginger and Soy Cast Iron Chicken

The ginger soy mix in this Asian-Fusion Ginger and Soy Cast Iron Chicken recipe gives the chicken a tasty kick. It’s a flavorful recipe that Chinese food lovers will enjoy.

Marinade Creation

The heart of this dish is the ginger soy sauce. Here’s what you’ll use:

• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional for heat)

Mix these in a bowl. The marinade has a mix of sweet, savory, and tangy. For the best taste, let your chicken soak in it for 2 to 10 hours.

Grilling Tips

Ready to grill? Here’s what you do with your chicken:

1. Warm up your skillet on medium-high.
2. Take the chicken out of the marinade and pat it dry.
3. Put some oil in the skillet.
4. Grill the chicken, 6-7 minutes each side for thighs, 5-6 minutes for breasts.
5. Use a thermometer to check if it’s 165°F inside.

Garnish Ideas

Make your dish fancy with these toppings:

• Sliced green onions
• Toasted sesame seeds
• Fresh cilantro leaves
• A squeeze of lime juice

Pair the chicken with rice and veggies. It makes a healthy meal with 268 calories, 27g protein, and 9g fat per serving. A great, tasty, and healthful use of your cast iron skillet.

Creamy Tuscan Cast Iron Skillet Chicken

This Tuscan chicken recipe is creamy, full of flavor, and easy to make in a skillet.

• 3 chicken breasts (1.5-2 lbs total)
• 1 tbsp avocado oil
• 1 cup heavy cream
• 3/4 cup chicken stock
• 1 tbsp chopped fresh garlic
• 1/2 cup freshly grated Parmesan cheese
• 2 cups spinach
• 1 cup (3 oz) sun-dried tomatoes
• 1 tsp Italian seasoning

This is how you make this Tuscan chicken dish:

1. Season the chicken breasts with Italian seasoning and salt.
2. Heat the avocado oil in a cast iron skillet on medium-high.
3. Cook the chicken about 6-7 minutes per side until it’s golden.
4. Take the chicken out and set it aside.
5. In the same skillet, cook the garlic until it smells great.
6. Then, add in the cream, stock, and Parmesan. Let it simmer for a few minutes.
7. Put in the spinach and sun-dried tomatoes and cook until the spinach is wilted.
8. Add the chicken back to the skillet, simmer 5-7 minutes until it’s done.

This Tuscan chicken dish is full of protein, at 30g per serving. It’s a rich, satisfying meal for anyone who loves Italian food. With its creamy sauce made of Parmesan and sun-dried tomatoes, it’s a dream come true for chicken lovers.

Eat it with pasta or bread to enjoy every bit of the sauce. Leftovers keep well in the fridge for up to 4 days, which is perfect for planning meals. This Tuscan chicken takes just 20 minutes to cook, great for busy evenings when you want something special.

Cajun-Spiced Cast Iron Grilled Chicken Thighs

Get ready to spice up your dinner with Cajun chicken thighs prepared in your trusty cast iron skillet. It makes the chicken crispy on the outside and juicy inside. With this dish, you’ll bring the taste of Louisiana to your table.

Spice Mix Components

Making your own Cajun spice mix is a cinch. It lets you pick how spicy you want things. Here’s my recipe for a zesty homemade Cajun seasoning:

• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Just mix these up and keep in an airtight jar. If you’re in a rush, Tony Chachere’s is a fine option from the store.

Cooking Time and Temperature

To get your Cajun chicken thighs just right, do the following:

1. Start by heating your oven to 450°F with the skillet inside, for 30 minutes.
2. Massage 6 chicken thighs with the Cajun mix.
3. Take the skillet out and place the chicken, skin-side down.
4. Bake for 30-40 minutes, turning over once in between.
5. Check with a meat thermometer – it’s done at 165°F.
6. Let the chicken sit for 4-5 minutes before digging in.

Serving with Traditional Sides

Finish off your Cajun meal with these classic sides:

• Dirty Rice: A tasty dish made with rice, chicken liver, and spices.
• Collard Greens: Greens cooked slow with bacon for authentic Southern flavor.
• Creole Green Beans: Green beans with a spicy Creole kick.

This recipe for Cajun chicken thighs feeds 4 and cooks up in around 25 minutes. Each serving has 344 calories, 24g protein, and 27g fat. Don’t forget, you can adjust the salt to your liking. Enjoy your Cajun dinner!

Greek-Style Lemon and Oregano Cast Iron Chicken

This Greek-Style Lemon and Oregano recipe captures the Mediterranean’s essence. We will look at this dish, perfect for a summer night feast!

• 8 bone-in, skin-on chicken thighs (about 3.5 to 4 pounds)
• 1/3 cup fresh oregano leaves, packed
• 1/4 cup fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 4 cloves of garlic, minced
• Zest of 1 lemon
• 1 teaspoon ground black pepper
• 1 teaspoon salt

To kick things off, let’s make the marinade. Combine lemon juice, olive oil, oregano, garlic, lemon zest, salt, and pepper in a bowl. This mix is the heart of our Greek dish.

Next, add the chicken thighs to a large zip-top bag and pour the marinade in. Seal it up and gently massage the chicken to spread the flavors. Chill for at least 30 minutes, or go for 4 hours to intensify the taste.

For cooking, first, warm up your oven to 425°F. Then, get your skillet hot over the stove. Take the chicken out of the marinade and dry them off.

Now, lay the chicken skin-side down in the skillet. Cook for roughly 7 minutes until the skin crisps up. Flip them over and move the skillet to the oven.

Roast the chicken for 20-25 minutes until it’s cooked through. The quick, hot oven and cast iron combo make the chicken juicy and flavorful.

After cooking, let the chicken sit for 5-10 minutes before serving. This quick rest time enhances the taste and texture.

I zest up this Greek chicken with Greek salad and tzatziki sauce on the side. The mix of lemon, oregano, and chicken is a taste of the Med.

Each portion of this dish offers around 440 calories, with 27g fat and 34g protein. It’s a great, yummy, and healthy meal for any dinner table!

Tips for Achieving Perfectly Grilled Chicken in a Cast Iron Skillet

First, dry off your chicken well with paper towels before seasoning it. This quick move is key for a crunchy, golden exterior when grilling. I also recommend pounding chicken breasts until they’re 1-inch thick for an even cook.

Warming up your cast iron skillet right is a must. I bring mine to a heat of 375°F to 450°F for the best sear. Then, I use around 1 tablespoon of oil for every pound of chicken. Pick sunflower or vegetable oil as they smoke less than olive oil. To cook 200g chicken pieces, it takes 15-18 minutes with a turn at the halfway point.

Checking the inside temperature with a meat thermometer is critical for safety. Make sure it hits 165°F for safe eating. Let the chicken rest for 5 minutes before slicing. This keeps it moist and flavorsome. I sometimes brush the chicken with its own juices while it cooks, adding extra juiciness. And don’t forget to wash and oil your skillet after using it. This care keeps it cooking well for a long time.